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Recipes

Fiber One Chocolate Haystacks

Fiber One Chocolate Haystacks

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Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until mel...

  • 8 1⁄8 ounces general mills Fiber One cereal (one sleeve)
  • 12 ounces semi-sweet chocolate chips
  • 2 teaspoons peanut butter (optional)
0/5 (0 Votes)

GARLIC YOGURT MARINADE & SAUCE

GARLIC YOGURT MARINADE & SAUCE

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INSTRUCTIONS FOR GARLIC YOGURT MARINADE & SAUCE Combine all ingredients except mayonnaise in small bowl; mix well ...

  • 1 cup plain yogurt
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon sweet paprika
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup mayonnaise
0/5 (0 Votes)

PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

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HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla
0/5 (0 Votes)

The Forge's Hopping Berry

The Forge's Hopping Berry

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Serious Heat This drink, chilled down with a bottle of Duvel, will knock a couple of degrees off a hot day's tempe...

  • 6 blueberries
  • 2 strawberries
  • 1 Bordeaux cherry (see note above)
  • 1 1/2 ounces Nolet's Gin
  • 1/2 ounce simple syrup (see note)
  • 1 ounce fresh lemon juice from 1 lemon
  • 1 1/2 ounces Duvel Belgian Golden Ale
  • Additional mixed berries, for garnish
0/5 (0 Votes)

Lemon Ginger Shrimp

Lemon Ginger Shrimp

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In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, pa...

  • 3 pounds jumbo shrimp, peeled and deveined
  • 1/2 cup olive oil
  • 2 teaspoons sesame oil
  • 1/4 cup lemon juice
  • 1 onion, chopped
  • 2 cloves garlic, peeled
  • 2 tablespoons grated fresh ginger root
  • 2 tablespoons minced fresh cilantro leaves
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • skewers
0/5 (0 Votes)

Frozen Strawberry Crunch Cake

Frozen Strawberry Crunch Cake

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As prepared by Sugar and Charm, July 31, 2012

  • 1 box Nature Valley™ Crunchy Granola Bar (6 x 2 bar pouches)
  • 2 tablespoons brown sugar
  • 1/4 cup flour
  • 3 tablespoons melted butter
  • 2 egg whites
  • 1/2 cup sugar
  • 1 cup heavy whipping cream
  • 1 lemon
  • 4 ounces cream cheese
  • 1 1/2 cups freshly chopped strawberries
0/5 (0 Votes)

Prickly Pear Margaritas

Prickly Pear Margaritas

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Prepare salt rim by finely zesting 1 lime and mixing it with the kosher salt

  • For the rim:
  • 3 oz Desert Pear Syrup
  • 4 1/2 oz premium tequila or Mezcal
  • 9 oz premium sweet and sour mix
  • 4 1/2 oz fresh squeezed lime juice
  • zest of 1 lime
  • 1/4 cup kosher salt
  • garnish:
  • mint sprigs
  • lime rounds
0/5 (0 Votes)

Brew Pub Pretzels

Brew Pub Pretzels

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1. Add milk, oil, all-purpose flour, bread flour, sugar, the 1/2 teaspoon salt, and yeast to a bread machine accord...

  • 3/4 cup milk
  • 4 teaspoons cooking oil
  • 1 cup all-purpose flour
  • 1 cup bread flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 teaspoon active dry yeast
  • 2 teaspoons salt
  • 1 beaten egg white
  • 1 tablespoon water
  • Coarse salt or poppy seed
  • 1 8 ounce package process cheese spread
  • 1/4 cup strong ale or beer
  • 1/4 teaspoon celery seed or caraway seed
  • dash pepper
5/5 (1 Votes)

Boozy Bourbon Hot Chocolate

Boozy Bourbon Hot Chocolate

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Bring the milk to a low boil, then set it aside

  • 5 tblsps Chocolate Syrup (recipe above)
  • 4 heaping tblsps whipped cream
  • 3/4 cup milk or almond milk
  • 1/2 oz bourbon whiskey or to taste
  • Marshmallows
4/5 (1 Votes)

Southwest Vegetarian Bake - Weight Watchers Friendly

Southwest Vegetarian Bake - Weight Watchers Friendly

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In a large saucepan, bring rice and water to a boil

  • 3 ⁄4 cup brown rice, uncooked
  • 1 1⁄2 cups water
  • 15 ounces kidney beans, rinsed
  • 14 ounces diced tomatoes
  • 3 ounces diced green chilies
  • 8 ounces corn, drained
  • 1 cup salsa
  • 1 cup reduced-fat sour cream
  • 2 cups Mexican blend cheese
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄2 cup onion, chopped
  • 1 ⁄2 cup cilantro, chopped
0/5 (0 Votes)