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Recipes
Tangerine-Ginger Caipirinhas
By cindyandmojo
by Amber Levinson
- 3 small chopped seeded tangerines or small oranges (no need to peel)
- 1/4 cup sugar
- 1 tablespoon grated peeled ginger
- 3/4 cup tangerine juice
- 1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka
Sweet Potato Pie
By cindyandmojo
Directions Topping: Special equipment: 9-inch pie plate, glass preferred Filling: Preheat the oven to 425 degree...
- 3 medium sweet potatoes (about 1 1/2 pounds)
- 4 tablespoons unsalted butter
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup light brown sugar
- 1/4 cup light corn syrup
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon finely grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- Pinch ground cloves
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon fine salt
- 1/4 cup non-hydrogenated shortening
- 8 tablespoons cold unsalted butter, diced (1 stick)
- 1 large egg yolk
- 1 tablespoon cider or white wine vinegar
- 1 cup whipping cream
- 1 tablespoon whiskey, rye or bourbon
- Candied Pecans, homemade or store bought, recipe follows
- Candied Pecans
- 1 large egg white
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 cup pecan pieces
Cattlemen's Steakhouse Pineapple Coleslaw Recipe - Food.com
By cindyandmojo
Directions Mix cabbage and pineapple
- 5 cups cabbage, shredded
- 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
- 1 ⁄2 cup half-and-half cream
- 1 cup mayonnaise
- 1 ⁄4 cup sugar
- 3 tablespoons vinegar
- salt and pepper
Watermelon Agua Fuerte
By cindyandmojo
Recipe by Jim Meehan, Tasting Table Drinks Editor
- 8 cups diced seedless watermelon
- 1 1/2 tablespoons dried hibiscus flowers
- 1 1/2 cups water
- 3 cups tequila blanco, preferably Gran Centenario Plata
- 1 cup agave simple syrup (1 part nectar to 1 part water, boiled until nectar dissolves)
- 2 cups club soda
- Ice
- Watermelon balls, for garnish
Cranberry Parker House Rolls
By cindyandmojo
Use an electric mixer, fitted with dough hook if possible, or a paddle
- For the Rolls:
- 1 1/4-ounce package dry active yeast
- 3 tablespoons plus 1 pinch sugar
- 1 cup milk at room temperature
- 2 large eggs, lightly beaten
- 5 cups all-purpose flour
- 1 tablespoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cubed and at room temperature
- Nonstick cooking spray
- For the Cranberry Butter:
- 4 cups (1 pound) fresh cranberries
- 1 cup sugar
- 2 cups (1 pound) unsalted butter, softened
Ginger Lime Colada Spritzer
By cindyandmojo
Fill 1 pint glass half way with crushed ice
- 2 pint glasses crushed ice
- 1 teaspoon grated fresh ginger
- Juice from 1/4 fresh lime
- 1 ounce cachaça (or white rum)
- 4 ounces Vita Frute Coconut Colada
- 1 (12 ounce) can La Croix seltzer – lime, coconut, or pamplemousse flavored
- Lime slices for garnish
Apple Fritters
By cindyandmojo
Directions In a medium bowl, mix together the flour, 1/4 cup sugar, the cinnamon, salt, baking powder and baking s...
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup sparkling water
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- Zest of 1 large lemon
- 2 cups olive oil
- 2 cups vegetable oil
- 3 firm apples, such as Granny Smith
Grilled Jerk Shrimp with Pineapple and Jerk Marinade
By cindyandmojo
Up next in my summer grilling adventures I head down south to the Caribbean for some grilled Jamaican jerk shrimp u...
- 1 pound (20-25 or 16-20) shrimp, peeled and deveined
- 1/2 cup jerk marinade
- 2 slices pineapple, cut into 1/2 inch pieces
- Jerk Marinade
- 1 + scotch bonnet pepper
- 2 cloves garlic
- 1 tablespoon ginger, grated
- 2 green onions
- 1 tablespoon thyme, chopped
- 1 tablespoon allspice
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 tablespoon oil
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon dark rum
- 1/2 orange, juice and zest
- 1 lime, juice and zest
Orange Creamsicletini
By cindyandmojo
Instructions Mix orange juice, milk/cream, vodka, and pudding mix in shaker with ice
- 1/4 cup fresh orange juice
- 1/4 cup milk or cream
- 3 tablespoons Pinnacle Whipped Vodka or Orange Whipped Vodka
- 1 teaspoon vanilla instant pudding mix
- Garnish (optional): whipped cream/whipped topping, orange zest, and/or orange slices
Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
By cindyandmojo
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloi...
- 1/4 cup plus 2 tablespoons vegetable oil
- 4 garlic cloves, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons red miso paste
- 1 teaspoon Asian sesame oil
- Pinch of sugar
- Pinch of salt
- 1 1/4 pounds beef tenderloin, sliced 1/4 inch thick