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Recipes
Banana Coconut Rum Slushy
By cindyandmojo
Camille Styles
- juice of 1 lime
- 1 cup of light coconut milk (in a can)
- 1/4 cup agave syrup
- 1 cup coconut rum
- 1 cup ice
- 1/2 teaspoon McCormick Banana Extract
- optional garnish: skewered pineapple & coconut chunks, pineapple leaves
Grilled Pineapple with Brown Sugar, Coconut, and Rum
By cindyandmojo
Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes
- 1/2 cup sweetened flaked coconut
- 1 (3 1/2-to 4-pounds) pineapple, peeled
- 1/2 cup packed dark brown sugar
- 1/4 cup dark rum
- 2 teaspoons curry powder (preferably Madras)
- 1 tablespoon fresh lime juice
- Accompaniment: vanilla ice cream
Slow Cooker Chicken Tortilla Soup
By cindyandmojo
Add chicken broth and diced tomatoes to slow cooker
- 4 1/2 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 small yellow onion, chopped
- 4 cloves garlic, minced
- 2 1/2 tsp chili powder
- 1 1/2 tsp ground cumin
- 3/4 tsp paprika
- 1/2 tsp ground coriander
- Salt and freshly ground black pepper, to taste
- 2-3 boneless skinless chicken breasts
- 1 (14.5 oz) can black beans, drained and rinsed*
- 1 1/2 cups frozen corn
- 1 Tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
PHILADELPHIA Mini Cheesecakes
By cindyandmojo
HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp
- 1 cup graham cracker crumbs
- 3/4 cup plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest
Beer Cheese Chicken Pretzel Sliders
By cindyandmojo
Directions: Place the chicken, beer, garlic, salt, and beer in the slow cooker and cook on low heat for 8 hours or...
- For the cheese sauce:
- 1 lb chicken breasts
- 12 ounces beer
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup beer
- 2/2 cup milk
- 8 oz freshly grated cheddar
- 2 tbsp chopped chives
- For serving:
- pretzel rolls (homemade or store bought)
- dijon mustard
Grilled Mexican Corn
By cindyandmojo
Soak 5 wooden skewers in water for 30 minutes
- 5 ears fresh corn, husked
- 1/4 cup mayonnaise
- 2 Tablespoons sour cream
- 1/4 teaspoon garlic salt
- Juice from one lime
- 1/4 cup grated Cotija cheese
- 1 teaspoon smoked paprika (or chili powder if you want heat)
- Chopped cilantro, for garnish (optional)
Pomegranate- Strawberry Smoothie
By cindyandmojo
1. Combine the pomegranate juice and honey in a small cup
- 1/3 cup pomegranate juice
- 2 teaspoons honey
- 3/4 cup frozen unsweetened strawberries
- 2 tablespoons fat-free plain yogurt
- 1 tablespoon flaxseed oil
- 4 ice cubes
Champagne Margaritas
By cindyandmojo
Sugared Rims Combine turbinado and granulated sugar in a shallow dish
- 4 T. Rose's Sweetened Lime Juice
- 2 oz. white tequila
- 2 oz. Triple Sec
- 1 T. fresh squeezed lime juice
- 6 oz. brut champagne/sparkling wine
- 1 About 1 T. turbinado sugar (sugar in the raw)
- 1 About 1 T. granulated sugar
- Lime wedges
Quaalude
By cindyandmojo
Rocks glass, chilled Pour ingredients into iced mixing glass Shake and strain
- 1/2 oz Vodka
- 1/3 oz Frangelico Liqueur
- 1/3 oz Kahlua Coffee Liqueur
- 1/2 oz Dark Creme de Cacao
- 1/2 oz half & half cream
Grilled Sweet Potato and Vegetable Skewers
By cindyandmojo
This one I invented. I wanted a quick and easy way to grill sweet potatoes with variety of vegetables to serve alon...
- sweet potatoes
- bell peppers (red, green, orange)
- red onion
- zucchini and or yellow squash
- portobello or cremini mushrooms
- extra virgin olive oil
- kosher salt and freshly ground pepper
- smoked paprika
- garlic powder
- dried basil
- dried oregano