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PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

PHILADELPHIA® 3-STEP® Caramel Apple Cheesecake

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PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed unt...

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/3 cup frozen apple juice concentrate, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1/4 cup caramel ice cream topping
  • 1/4 cup chopped PLANTERS Salted Peanuts
0/5 (0 Votes)

Candy Bar Pie

Candy Bar Pie

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Preheat oven to 350°F. Place pie crust in a 9” pie plate, crimping as desired

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
0/5 (0 Votes)

Hog Snort

Hog Snort

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Fill glass with ice. Shake

  • 1 oz Coconut Rum
  • 1 oz Blue Curacao
  • Dash of Sour Mix
  • Dash of Pineapple juice
4.5/5 (2 Votes)

Salted Caramel Yogurt Dip

Salted Caramel Yogurt Dip

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In medium bowl, beat cream cheese with fork until smooth

  • 2 tablespoons soft cream cheese (from a tub)
  • 1 container (5.3 oz) Yoplait® Greek 2% caramel yogurt
  • 1 teaspoon caramel topping
  • Pinch of coarse kosher salt
  • 1 apple, sliced
0/5 (0 Votes)

Grilled Saison Shrimp Tacos with Pomegranate Salsa

Grilled Saison Shrimp Tacos with Pomegranate Salsa

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Coconut Cookies and Cream Milkshakes Happy Thursday! I hope everyone is as pumped as I am that tomorrow is Friday

  • FOR THE SHRIMP:
  • FOR THE POMEGRANATE SALSA
  • 3/4 cups Pomegranate Seeds
  • 3/4 cups Pineapple, Diced
  • 1 whole Roma Tomato, Seeds Removed And Diced
  • 1 whole Jalapeño Pepper, Seeds And Stem Removed, Finely Diced
  • 1/4 cups Red Onion, Diced
  • 1/4 cups Fresh Cilantro, Chopped
  • 1 Tablespoon Freshly Squeezed Lime Juice
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • FOR THE CHIPOTLE DRIZZLE
  • 1/2 cups Creme Fraiche, Room Temperature (sour Cream May Be Substituted)
  • 1/2 cups Mayonnaise
  • 3 whole Chipotles In Adobo Sauce (from A Can)
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 1 cup Saison-style Beer (ale Brewed With Spices)
  • 3 cloves Garlic, Cut In Half
  • 1/2 cups Unsalted Butter
  • 1-1/2 pound Shrimp, Peeled And Deveined
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1 teaspoon Chili Powder, Or To Taste
  • FOR THE TACOS:
  • 12 whole Corn Tortillas, Warm
  • 1 cup Red Cabbage, Chopped
  • 1 whole Large Avocado, Peeled, Pitted And Diced
  • 1/4 cups Fresh Cilantro, Chopped
0/5 (0 Votes)

Coconut Lime Butter Cookies

Coconut Lime Butter Cookies

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Directions For the cookies: Preheat the oven to 350 degrees F

  • 4 sticks (1 pound) salted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large egg yolks
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 4 cups all-purpose flour
  • 2 tablespoons lemon or lime juice (or 1 tablespoon of each)
  • 1/2 teaspoon coconut extract
  • 3 cups powdered sugar, plus more if needed
  • 2 tablespoons cream of coconut
  • 1 tablespoon lemon zest, plus extra for decorating
  • 1 tablespoon lime zest, plus extra for decorating
  • 1 tablespoon milk
  • 1 teaspoon coconut extract
  • Dash of salt
  • 1 large egg white
  • Juice of 1 lemon, plus more if needed
  • Juice of 1 lime, plus more if needed
5/5 (1 Votes)

Skewered Fruit with Yogurt Honey Dip

Skewered Fruit with Yogurt Honey Dip

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! While fruit kabobs are nothing new, taking them to the grill adds an extra special flavor that’s perfectly comp...

  • fruit of choice (bananas, pineapple, watermelon)
  • 3/4 cup lowfat vanilla Greek yogurt
  • 3 tbsp honey
  • 3 tbsps shredded sweetened coconut
0/5 (0 Votes)

No Bake Peanut Butter Chocolate Cream Pie

No Bake Peanut Butter Chocolate Cream Pie

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Crush your Oreo cookies in a plastic bag with a rolling pin or in a food processsor

  • 25 Oreo Cookies
  • 6 tablespoons butter, melted
  • 1 (14 ounce) can sweetened condensed milk, divided
  • 4 ounces semi-sweet baking chocolate
  • 3 teaspoons vanilla extract , divided
  • 1/2 cup peanut butter (I use Skippy Naturals)
  • 2 cups heavy whipping cream, cold
  • 3 tablespoons powdered sugar
0/5 (0 Votes)

Hilton Hawaiian Village Mai Tai

Hilton Hawaiian Village Mai Tai

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Build in iced cocktail glass

  • 1 oz Old Lahaina Gold Rum
  • 1/4 oz Ameretto
  • 1/4 oz Pierre Ferarrad Dry Orange Curacao
  • 2 oz Pineapple Juice
  • 1 oz Lime Juice
  • 1 oz Old Lahaina Dark Run
4.3/5 (9 Votes)

"Lucky Seven" (Healthy 7 Layer Dip)

Lucky Seven (Healthy 7 Layer Dip)

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Place beans into a food processor with green onion (if using)

  • 2 2 2 cans black beans, rinsed and drained
  • 4 4 4 green onions, white part only (optional)
  • 3 3 3 large avocados
  • 1/2 1/2 1/2 lemon, juiced
  • 1 1 1 teaspoon salt
  • 1 1 1 small jalapeno, seeded and chopped (optional)
  • 1 1/2-oz. 1 1/2-oz. 1/2-oz. jar roasted red peppers, drained and finely chopped
  • 2 2 2 cups ricotta cheese
  • 1 1 bunch 1 medium bunch cilantro, cleaned and chopped
  • 1 1 bunch 1 medium bunch parsley, cleaned and chopped
  • 6 6 6 green onions, green part only, chopped
  • 1 1/2 to 2 1 1/2 to 2 2 cups light sour cream
  • 1 1 1 tablespoon taco seasoning
  • 1 1 1 pint cherry tomatoes, quartered
  • 1 1 1 can black olives, sliced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1/2 1/2 1/2 teaspoon red pepper flakes, optional
  • Squeeze fresh lime juice
  • Cilantro sprig, garnish
0/5 (0 Votes)