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Recipes
Chicken Pot Pie
By cindyandmojo
Mix 1st 4 ingredients. Mix butter, buttermilk and flour and pour over 1st 4 ingredients
- 1 chicken boiled and cut-up
- 1 pkg mixed frozen vegetables
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 1 cup melted butter (half stick)
- 1 cup buttermilk
- 1 cup flour
Mary's Most Requested Salad with Sweet Balsamic Dressing
By cindyandmojo
Clean lettuce, place in large bowl and top with ingredients-toss
- 1 bag spring salad mix
- 1 bag romaine
- 3 oz bag of Oscar Mayer real bacon (or make your own)
- 1/2 cup dried cranberries (or cherries)
- 1 large granny smith apple, chopped
- 1/2 cup toasted pecans or almonds
- 5 oz Gorgonzola or blue cheese crumbled
Jack Daniel's Ribs (TGI Friday Copycat) | Spicy Southern Kitchen
By cindyandmojo
Instructions Preheat oven to 300 degrees
- 1 head garlic
- 1 tablespoon olive oil
- 1/2 cup water
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 1/3 cups dark brown sugar
- 3 tablespoons lemon juice
- 1/4 cup finely minced white onion
- 2 tablespoon's Jack Daniel's whiskey
- 1 heaping tablespoon crushed pineapple
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon ground cayenne pepper
- 2 racks baby back ribs
Blackberry Spareribs
By cindyandmojo
I rarely cook barbecue ribs, because I haven’t found a sauce that I really love
- 1 (4 to 5 pound) Rack Pork Spareribs
- 1 1/2 cups Fresh Blackberries
- 1/4 cup Honey
- 1/4 cup Ketchup
- 1/4 cup Packed Brown Sugar
- 1 tablespoon Minced Fresh Ginger
- 1 garlic clove minced
- 1 teaspoon Pepper
- Salt to Taste
- 1/2 teaspoon crushed red pepper (optional)
One-Pot Skinny Pasta Primavera
By cindyandmojo
Almond milk replaces cream and butter in this vegetable filled pasta dish with light cream loaded with flavor
- 8 8 8 ounces spaghetti noodles, broken in half
- 1 1 1 leek, cleaned and sliced thinly
- 1/2 1/2 1/2 pound asparagus
- 1/4 1/4 1/4 pound broccoli florets
- 1 1 1 cup brown mushrooms, stemmed and sliced
- 4 4 4 cloves garlic, peeled and minced
- 3 3 3 cups Almond Breeze Almondmilk Original Unsweetened
- 1/2 1/2 1/2 cup vegetable broth
- 1/8 1/8 1/8 teaspoon red pepper flakes
- 1 1 1 teaspoon kosher salt
- 6 6 6 fresh thyme sprigs, leaves separated from the stems
- 1 1 1 tablespoon olive oil
- 10-12 10-12 10-12 kale sprouts, ends trimmed and leaves separated
- 3/4 3/4 3/4 cup English peas, or frozen peas that have been thawed
- 1/2 1/2 1/2 lemon, juiced and zested
- 1/2 1/2 1/2 cup grated parmesan cheese and more for garnish
- 1/3 1/3 1/3 cup dill leaves, roughly chopped
Butter Garlic Herb Steak Foil Packets
By cindyandmojo
Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfecti...
- Garlic Herb Butter:
- 1 pound small red potatoes, cut into fourths
- 2 carrots, sliced
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1/2 red onion, cut into cubes
- salt and pepper
- 1 Tablespoon olive oil
- 1 1/2 pound top sirloin steak, cut into one inch cubes*
- 1/2 cup butter, room temperature
- 1/4 cup freshly chopped parsley
- 4 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Spicy Tequila
By cindyandmojo
How to make it: Slice the top off of two jalapeño peppers, and slice into thin strips
- 1 750ml bottle blanco tequila
- 2 jalapeno peppers
Caribbean Mist
By cindyandmojo
This drink is very easy to make as you can see from the ingredients
- 1 part Mango Rum
- 1 part pineapple juice
- 1 part soda water
- dash of Blue Curacao
- sugared rim
Spicy Beer-Brined Ribs - Recipe.com
By cindyandmojo
If you like your ribs smoky, be sure to add the liquid smoke to this gutsy beer marinade
- see savings 3 12 ounce can beer
- see savings 3 tablespoons coarse kosher salt
- see savings 3 tablespoons packed brown sugar
- see savings 1 tablespoon celery seeds
- see savings 1 tablespoon cayenne pepper
- see savings 1 1/2 teaspoons ground black pepper
- see savings 1 teaspoon liquid smoke (optional)
- see savings 4 pounds meaty pork spareribs or loin back ribs
- see savings 1/2 cup Honey-Beer Barbecue Sauce* or bottled barbecue sauce
- see savings 1/3 cup onion, chopped
- see savings 1 clove garlic, minced
- see savings 1 tablespoon cooking oil
- see savings 3/4 cup chili sauce
- see savings 1/2 cup beer
- see savings 1/4 cup honey
- see savings 2 tablespoons Worcestershire sauce
- see savings 1 tablespoon prepared mustard
Belgian Ale Bread Pudding
By cindyandmojo
Instructions: 1. MAKE THE PUDDING: Preheat the oven to 350 degrees F
- FOR THE BREAD PUDDING
- 1 1-pound loaf French bread, cut into 1-inch cubes
- 11 ⁄4 cups sugar
- 3 large eggs
- 1 cup buttermilk
- 1 cup Belgian golden ale
- 2 teaspoons vanilla extract
- 1 ⁄2 teaspoon Vietnamese cinnamon
- FOR THE BEER Cream Sauce
- 1 cup heavy cream
- 1 ⁄4cup whole milk
- 1 ⁄4cup granulated sugar
- 1 tablespoon cornstarch
- 6 tablespoons Belgian golden ale
- dash of salt
- 1 tablespoon unsalted butter