Cindyandmojo's profile page
Recipes
Cherry Bomb
By cindyandmojo
1. Blend 3/4 cup frozen cherries; 1 kiwi, peeled and quartered; 1/4 cup orange juice; 1/2 cup coconut water; 3/4 t...
- 3/4 cup frozen cherries
- 1 kiwi, peeled and quartered
- 1/4 cup orange juice
- 1/2 cup coconut water
- 3/4 tsp agave nectar
- 3 ice cubes
English Toffee
By cindyandmojo
However, if you don’t own one of these pans (or 5 like I do), feel free to pour into a foil lined 11×7
- 1/2 cup unsalted butter
- 1/2 cup margarine
- 1 cup granulated sugar
- 1/4 tsp kosher salt
- 1/2 tsp vanilla extract
- 12 oz milk chocolate, melted
- 1 cup unblanched whole almonds
- 1 cup finely ground walnuts
Camparinha
By cindyandmojo
In a rocks glass, muddle the kumquats and sugar
- 1 oz Leblon Cachaca
- 1 oz Campari
- 4 Kumquats, cut in half lenghtwise
- 2 tsps Raw sugar
- Rocks glass
Grilled Chicken Wings with 9-Spice Dry Rub
By cindyandmojo
For extra-juicy chicken, chef Timothy Hollingsworth brines his wings for three hours before tossing them in his go-...
- 1/2 cup kosher salt
- 3 tablespoons light brown sugar
- 2 garlic cloves
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 3 pounds chicken wings, tips discarded and wings split
- 1/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/4 cup sweet paprika
- 1 tablespoon kosher salt
- 1 tablespoon granulated onion
- 3/4 tablespoon black pepper
- 1/2 tablespoon dry sage
- 1/2 tablespoon dry mustard
- 1/2 tablespoon ground ginger
- 1/2 tablespoon cayenne
- Canola oil, for brushing
- Lime wedges, for serving
Baked Caprese Chicken
By cindyandmojo
Amazingly crisp-tender chicken baked with melted mozzarella and topped with juicy tomatoes, fresh basil and balsami
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 8 ounces fresh mozzarella cheese, cut into 8 slices
- 2 Roma tomatoes, sliced
- 1/4 cup basil leaves, chiffonade
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar, packed
Caipirinha
By cindyandmojo
1 lime cut in 4ths & 2 tsps of sugar, muddled in medium glass, then add 1 1/2 oz Cachaca and crushed ice to fill an...
- 1 Lime
- 2 tsps sugar
- 1 1/2 oz Cachaca
- Crushed ice
PHILADELPHIA New York Cheesecake Bars
By cindyandmojo
step 1 LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 6 graham crackers, finely crushed (about 1 cup)
- 3 Tbsp. sugar
- 3 Tbsp. butter or margarine, melted
- 5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 can (21 oz.) cherry pie filling
Fluffy Duck No. 2
By cindyandmojo
Shake with ice and strain into champagne saucer, garnish with orange slice and cherry
- 1 oz Rum
- 1 oz Advocaat
- 1 oz OJ
- 1 oz cream
Habanero Bourbon Thai Iced Tea
By cindyandmojo
In a large mug add the thai tea mix and 1 cup of boiling water
- 1.5 oz bourbon
- 2 tblsp habanero syrup (recipe below)
- 4 tblsp thai tea mix
- 1 cup boiling water
- 1 cup ice
- 1/4 cup half and half
- Garnish: Habanero Pepper and powdered sugar rim
- Habanero Syrup
- 1 cup water
- 1 cup sugar
- 1 habanero pepper sliced in half
Port Royal Punch
By cindyandmojo
How to make the Port Royal Punch Cocktail Combine all the ingredients in a punch bowl or large pitcher and stir
- 2 (46-oz) cans Pineapple juice
- 24 oz Mango juice
- 1 (750-mL) bottle Captain Morgan Original Spiced Rum
- 4.5 oz Grenadine
- 3 Oranges, sliced thinly and quartered
- 3 (12-oz) cans Sprite