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Recipes
Achiote and beer marinated grilled steak (Bistec asado)
By cindyandmojo
Travel and Places This is an easy and flavorful recipe for grilled steaks marinated in a spicy achiote beer mix
- Suggested side dishes:
- 2-4 thick steaks, I used New York strip steaks – also works well with ribeye and tenderloin steaks
- Achiote Beer Marinade
- 1 tablespoon ground achiote or annatto
- 1/2 tablespoon garlic powder, or 1 tablespoon freshly crushed garlic
- 1/2 tablespoon ground cumin
- 1 to 2 teaspoons chili powder, either cayenne or chipotle
- 2 tablespoons fresh lime or lemon juice
- 1/2 cup beer
- Salt and pepper
- Menestra de porotos or bean stew
- Ecuadorian style white rice
- Tomato and onion curtido salsa
- Fried ripe plantains
- Avocado slices
- Fried egg(s) on top for a churrasco style meal
Honey Yogurt Biscuits
By cindyandmojo
Preheat the oven to 450 degrees and line a baking sheet with parchment paper
- 3 cups self-rising flour
- 1 5.3-ounce container Yoplait honey-flavored Greek-style yogurt
- 1 cup milk
The Love Boat
By cindyandmojo
Mix ingredients in a big glass with plenty of ice, then stir or shake
- 1 1/2 oz white rum
- 1/2 oz banana liqueur
- 1/4 Triple Sec
- 3 oz Orange Juice
- 3 oz Pineapple Juice
- Splash of grenadine
5-Ingredient Apple Pie
By cindyandmojo
Preheat oven to 375 degrees
- 1/2 cup sugar, plus extra for sprinkling
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 apples, peeled and thinly sliced
- 2 store-bought pie crusts (I prefer the vegan brand Wholly Wholesome)
- Soy milk (optional, for brushing)
Peanut Butter-Chocolate Pie
By cindyandmojo
Directions Make the crust: Preheat the oven to 350 degrees F
- 4 tablespoons unsalted butter, melted, plus more for the pie plate
- 9 whole graham crackers (1 sleeve), roughly broken
- 1/4 cup cocktail peanuts
- 1/2 cup mini chocolate chips
- 1/4 cup cold heavy cream
- 1 cup creamy peanut butter (not natural)
- 8 ounces cream cheese, at room temperature
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- Shaved chocolate, for topping
Hurricane Cocktail
By cindyandmojo
Recipe by Michelle P
- 2 ounces light rum
- 2 ounces dark rum
- 3 ounces Passion Fruit juice (or juice blend)
- 3 ounces orange juice
- juice of half a lime
- 2 tablespoons grenadine syrup
- orange slices and maraschino cherries for garnish, if desired
- ice cubes
A Day at the Beach
By cindyandmojo
House specialty glass, ice Pour ingredients into iced mixing glass Shake and strain Pineapple wedge and orange slic
- 1 oz Bacardi Light Rum
- 1 oz Cruzan Coconut Rum
- 1/2 oz Disaronno Amaretto Liqueur
- 1/2 oz grenadine
- 4 oz orange juice
Blue Hawaii
By cindyandmojo
Combine all ingredients with crushed iced in a blender and mix at top speed
- 1 oz light rum
- 1 oz blue curacao
- 2 oz pineapple juice
- 1 oz cream of coconut
The Very Best Fish Recipe Ever
By cindyandmojo
Instructions Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter
- 3/4 c. shredded Parmesan cheese
- 1/3 c. butter, softened, plus more for greasing dish
- 1/4 c. mayonnaise
- 3 tbsp lemon juice
- 1/4 c chopped green onions
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. freeze dried dill (optional)
- 2 dashes tabasco sauce
- 2 pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)
Chipotle Crusted Pork Tenderloin
By cindyandmojo
Preheat grill for medium-high heat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 tablespoons chipotle chile powder
- 1 1/2 teaspoons salt
- 4 tablespoons brown sugar
- 2 (3/4 pound) pork tenderloins