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Layered Mexican Party Salad

Layered Mexican Party Salad

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Get our Email Get our Email Starting mid-August, we're going daily! Joyful noms served up every day

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cumin
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (15.25 oz) Green Giant™ whole kernel corn, drained
  • 4 cups torn romaine lettuce
  • 1 container (12 oz) refrigerated guacamole dip
  • 1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
  • 3 plum (Roma) tomatoes, chopped
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 3 cups nacho-flavored tortilla chips
0/5 (0 Votes)

Margarita, Conga

Margarita, Conga

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Cocktail glass, chilled Pour ingredients into iced mixing glass Shake and strain Lime wedge garnish

  • 1 oz Cruzan Banana Rum
  • 1 oz Cruzan Pineapple Rum
  • 3/4 oz Citronge Orange Liqueur
  • 1/2 oz Rose's Lime juice
  • 1 1/2 oz sweet 'n' sour
4/5 (2 Votes)

Warm Apple Bourbon Punch

Warm Apple Bourbon Punch

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In a stockpot combine and heat apple cider concentrate, water, and mulling spices

  • 1 gallon(s) (16 cups) Fresh Apple Cider (I use Williams Sonoma Apple Cider Mix)
  • Williams Sonoma Mulling Spices
  • 3 cup(s) Bourbon
  • Apple slices for garnish
4/5 (1 Votes)

Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup

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Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious

  • 1 carton (32 ounces) chicken broth, such as Progresso (4 cups)
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 tablespoons cornstarch
  • 2 cups shredded American cheese (8 ounces)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 1/2 cups chopped onions
4/5 (1 Votes)

Mardi Gras Hot Louisiana Shrimp Dip #sundaysupper

Mardi Gras Hot Louisiana Shrimp Dip #sundaysupper

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Succulent juicy shrimp, cooked with traditional creole flavours and luscious creamy cheese and cream

  • 3 spring onions
  • 1 red capsicum/bell pepper
  • 60 g (1/2 stick) butter
  • 500 g (1.1lb) raw prawns (peeled and cleaned)
  • 2 crushed garlic cloves
  • 225 g (1 cup) cream cheese
  • 3 tbsp sour cream
  • 1 tbsp creole seasoning (See notes)
  • 1 tbsp chopped fresh parsley
  • 1 tsp lemon juice
  • salt to taste
0/5 (0 Votes)

BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING

BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING

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INSTRUCTIONS FOR BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING Combine topping ingredients in small bowl

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound)
  • 1 large clove garlic, halved
  • 1/2 teaspoon salt
  • 2 teaspoons chopped fresh parsley
  • 2 tablespoons cream cheese
  • 4 teaspoons crumbled blue cheese
  • 4 teaspoons plain yogurt
  • 2 teaspoons minced onion
  • Dash ground white pepper
0/5 (0 Votes)

Rum Runner

Rum Runner

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In a glass over ice, add 1 part Captain Morgan, 1 part Barcadi, 1 part Malibu, and 1 part Disaronno Amaretto

  • 1 part Captain Morgan Spiced Rum
  • 1 part Barcardi Light Rum
  • 1 part Malibu Rum
  • 1 part Disaronno Amaretto
  • 4 parts pineapple juice, or more/less to taste (or a combination of pineapple & orange juice, or pineapple & mango juice)
  • grenadine, drizzled generously
  • maraschino cherries or orange wedges for garnishing, optional
5/5 (1 Votes)

20 Minute Cheesy Chicken Enchilada Soup

20 Minute Cheesy Chicken Enchilada Soup

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Flavorful and filling 20 Minute Cheesy Chicken Enchilada Soup recipe is super easy to cook up and full of the BEST

  • 2 tablespoons olive oil
  • 1 cup diced white onion
  • 3 cloves garlic, minced
  • 1/2 cup flour
  • 3 cups chicken stock
  • 2 cups cooked, shredded chicken
  • 1 10-ounce can red enchilada sauce
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 (14-ounce) can diced tomatoes, with juice
  • 1/2 teaspoon ground cumin
  • 8 ounces sharp cheddar cheese, freshly grated
  • 1 teaspoon salt
  • optional toppings: tortilla chips/strips, diced/sliced avocado, sour cream, chopped fresh cilantro, and/or pico de gallo
0/5 (0 Votes)

Pineapple Caipirinha

Pineapple Caipirinha

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Instructions Muddle the pineapple, mint and sugar together in a cocktail shaker

  • 2 ounces cachaca
  • 1/4 cup chopped pineapple
  • handful mint leaves
  • 1-3 teaspoons cane sugar depending on sweetness preference
  • seltzer
  • ice
4/5 (1 Votes)

Sweet and Sour

Sweet and Sour

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for use in mixed drinks

  • 3 parts lemon
  • 3 parts lime
  • 2 parts simple sugar
  • example: 12 oz or 16 oz or 3oz
  • 12 oz 16 oz 3oz
  • 8 oz 12 oz 2oz
4/5 (1 Votes)