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By cindyandmojo
How to Make It Step 1 To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minut...
- Chicken:
- 2 tablespoons minced fresh cilantro
- 2 1/2 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- Cooking spray
- Salsa:
- 1 cup chopped plum tomato (about 2)
- 2 tablespoons finely chopped onion
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 avocado, peeled and finely chopped
Funfetti Golden Oreo Fudge
By cindyandmojo
Line an 8x8 baking pan with aluminum foil
- 1/2 cups granulated sugar
- 6 tblsps unsalted butter
- 1/3 cup evaporated milk (half of standard size can) not fat free
- 1 cup marshmallow creme (about half standard 7oz jar)
- 1 1/4 cups white chocolate chips
- 1/2 tsp vanilla extract
- 10 Golden Oreos
- 1/4 cup sprinkles
Sweet Tea Vodka Slushies
By cindyandmojo
In a medium-sized saucepan, bring half the water to a boil
- 4 cups water
- 2 family-sized iced tea bags
- 1/2 cup white sugar
- 1 lemon, juiced
- For Cocktails
- 2 1/2 cups crushed ice
- 1 1/2 cups iced tea
- 3 oz. vodka
- 1/2 lemon, juiced
Tropical Cocktail
By cindyandmojo
Directions In a mixing glass filled with ice, combine all ingredients except soda
- 1 ounce freshly-squeezed lime juice
- 2 ounces cachaça
- 1/2 ounce agave nectar
- 2 ounces purée of tropical fruit, such as blended papaya and pineapple
- 1 ounce or more soda water, to taste
- Lime wheel, for garnish
Desert Storm
By cindyandmojo
Bucket glass, ice Pour ingredients into iced mixing glass Shake and strain
- 1 1/2 oz Cruzan Pineapple Rum
- 1 oz Disaronno Amaretto Liqueur
- 1 1/2 oz pineapple juice
- 1 1/2 oz orange juice
- 1/2 oz sweet 'n' sour
Apple Bacon Stuffed Sweet Potatoes
By cindyandmojo
Preheat oven to 350 degrees F
- 4 large sweet potatoes, mostly fat and round
- 3 slices bacon, chopped
- 2 honey crisp apples, diced
- 3 tbls freshly chopped sage
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp cinnamon
- 4 ounces goat cheese
Taco Casserole
By cindyandmojo
Beefy Tex-Mex Stir-Fry Like what you see here? Make sure you are following Taste and Tell for more great recipes a...
- 16 oz. taco sauce
- 12 ounce can buttermilk biscuits
- 4-6 ounces shredded cheddar cheese
- 4-6 ounces shredded mozzarella cheese
- 1 pound ground beef
- 1/4 cup red bell pepper, chopped
- 1/4 cup green bell pepper, chopped
- 8 oz mushrooms, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can (2.25 oz) sliced olives, drained
- chopped cilantro, for serving
Stout Mongolian Beef
By cindyandmojo
Directions Heat the olive oil in a saucepan over medium high heat
- 1.5 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 1 tbs olive oil
- 1/2 tsp ginger, minced
- 3 cloves garlic, chopped
- 1/3 cup soy sauce
- 2/3 cup stout
- 3/4 cup dark brown sugar
- 1/3 cup canola oil
- 1/4 cup green onions, sliced
- rice for serving
Restaurant Style White Queso Dip
By cindyandmojo
A spot on copy cat of your favorite restaurant Queso dip, that's quick & easy enough to get your anytime
- 3/4 lb deli sliced white American cheese, roughly chopped
- 1/4 lb fontina cheese, shredded
- 1 1/4 cup half & half
- 2 tbsp canned green chilies, minced
- 1 tsp chili powder
- 1/2 tsp ground nutmeg
- 1 tsp red pepper flakes, optional
- salt & pepper, to taste
- diced tomatoes, for garnish
- cilantro leaves, for garnish
Tropical Rum Punch Recipe
By cindyandmojo
A Day on the Beach punch is an easy tropical punch cocktail recipe to serve to a large crowd at a party!
- 64 fl oz Cranberry Juice
- 36 fl oz Pineapple Juice
- 3 cups Vodka
- 2 cups Peach Schnapps
- 1/2 cup cream of coconut
- Slices of oranges, pineapples and strawberries