Cindyandmojo's profile page
Recipes
Bloody (Orange) Marys
By cindyandmojo
This tangy Sunday brunch cocktail borrows ingredients from two drinks a Bloody Mary and a screwdriver for an ...
- 4.00 cup(s) (32 ounces) bottled tomato juice
- 1.00 cup(s) aquavit or vodka
- 3/4 cup(s) (from 4 oranges) fresh blood-orange or regular orange juice
- 3/4 cup(s) (from 3 lemons) fresh lemon juice
- 1.00 tablespoon(s) prepared horseradish
- 1.00 teaspoon(s) hot sauce, such as Tabasco
- Salt
- Freshly ground pepper
- Ice cubes
- Blood orange wedges, for garnish
- Tomato wedges, for garnish
- Fennel or cucumber spears, for garnish
You Me & Hennessy
By cindyandmojo
Add ingredients in rocks glass and place opened bottle of Hennessy in drink
- Crushed Ice
- Splash Blue Curacao
- Two Glazed Cherries
- 1 oz Banana Liqueur
- 1 oz Apple Vodka
- 4 oz Mango Juice
- Small (airline) bottle of Hennessy
GRILLED RIBEYE STEAKS AND POTATOES WITH SMOKY PAPRIKA RUB
By cindyandmojo
INSTRUCTIONS FOR GRILLED RIBEYE STEAKS AND POTATOES WITH SMOKY PAPRIKA RUB Combine seasoning ingredients in small ...
- 2 beef Ribeye Steaks Boneless, cut 1 inch thick (about 12 ounces each)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 large russet potatoes, cut lengthwise into 8 wedges each
- Salt
- 1 tablespoon minced green onions
- Sour Cream and Onion Sauce (recipe follows) (optional)
- 2 tablespoons smoked or Spanish paprika
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper
Firecracker Shrimp with Blue Cheese Dressing
By cindyandmojo
March 23, 2015 Firecracker Shrimp with Blue Cheese Dressing
- Dresing
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon finely chopped dill
- 1 teaspoon Worcestershire sauce
- 1/4 pound Maytag blue cheese
- Salt
- Pepper
- Shrimp
- 1 large egg
- 1/4 cup buttermilk
- 1 3/4 pounds shelled and deveined large shrimp, tails intact
- Vegetable oil, for frying
- 1 cup cornstarch
- Salt
- 1/4 cup Crystal hot sauce
- 4 tablespoons unsalted butter, melted
- Celery sticks, for serving
Saltine Toffee Cookies
By cindyandmojo
Preheat oven to 400 degrees F (205 degrees C)
- 4 ounces saltine crackers
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- 3/4 cup chopped pecans
Coco Berry Limeade Cocktail - TipsyBartender.com
By cindyandmojo
Whiskey Get tropical with our Coco Berry Limeade Cocktail! Our Coco-Berry Limeade Cocktail is made with Raspberry...
- 1/2 oz Raspberry Liqueur
- 1/2 oz Blue Rasberry Mix
- 1 oz Malibu Rum
- 1/2 oz Blue Curacao
- Top off with Simply Limeade
Pink Raspberry Cosmopolitan
By cindyandmojo
Add Media Add to favorites 1 ounce simple syrup, Bring equal parts sugar and water to boil in a saucepan until th...
Taylored Black Russian
By cindyandmojo
How to make the Taylored Black Russian Cocktail Heat the chocolate syrup until warm
- 1 oz Absolut Vodka
- 1 oz Kahlua
- 1 oz Hershey’s chocolate syrup
Boozy Watermelon Punch
By cindyandmojo
Get our Email Get our Email Starting mid-August, we're going daily! Joyful noms served up every day
- 8 cups watermelon chunks with seeds removed
- 1/4 cup fresh mint leaves
- 1/2 cup freshly squeezed lime juice
- 1/4 cup simple syrup
- 2 cups vodka (can also use light rum or gin)
- 1 cup sparkling wine
INCREDIBLY ADDICTIVE CRAB PIE
By cindyandmojo
Pre-heat oven to 350 degrees In a large bowl fold together all ingredients except the butter and flour (notice I sa
- 1 can of 16 oz. lump crab meat
- 8 oz. cream cheese (room temp.)
- 8 oz. mascarpone cheese (room temp.)
- 2 beaten eggs
- 3/4 cup of chopped green onions
- 2 tbls. hot sauce (I use Franks)
- Slap Yo Mama Cajun Seasoning (to taste) OR Old Bay (to taste)
- Ground black pepper (to taste)
- Granulated garlic (to taste)
- Sea salt (to taste)
- Nutmeg (to taste – but don’t go heavy, nutmeg is strong)
- Box of Pillsbury 9 inch rolled pie crust
- Butter to butter the pie dish
- Flour to dust the pie dish