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Recipes
Slow Cooker French Dip Sandwich
By cindyandmojo
a melt-in-your-mouth sandwich
- 3-4 pound chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth, low sodium
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1 tablespoon creole seasoning
- 1 tablespoon black pepper
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon oregano, dried, crushed
- 1/2 tablespoon paprika
Blood Orange Gin and Tonic
By cindyandmojo
Fill a highball glass with ice
- 1 1/2 oz gin
- 2 oz fresh blood orange juice
- couple dashes orange bitters
- 4 about 4 oz tonic water
Spicy Herb Aioli
By cindyandmojo
Serve with Fried Beer Battered Avocados
- 2 tsp olive oil mayo
- 1 sprig of rosemary
- 1/4 tsp of prepared horseradish
Frangelico Freeze
By cindyandmojo
House specialty glass, chilled Pour ingredients into blender Blend ingredients (with ice optional) Vanilla wafer ga
- 3/4 oz Frangelico Liqueur
- 1/2 Godiva Chocolate Liqueur
- 1/2 Kahlua Coffee Liqueur
- 2 scoops vanilla ice cream
Beer-Soaked Grilled Cheese
By cindyandmojo
In a large shallow bowl, whisk eggs, beer, flour, salt and chili powder
- Beer Batter
- 2 eggs
- 1 cup Chestnut Brown Ale or other nutty, brown ale
- 1/8 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- Sandwiches
- 1 loaf sourdough bread, cut into eight 1/2" slices
- 1 block mild or sharp cheddar cheese, sliced
- 2 tablespoons butter, plus more if needed
- Optional toppings: bacon, sliced ham, prosciutto, avocado
Breakfast Nachos
By cindyandmojo
“Growing up in Southern California, nachos were something of a weekly craving,” says Tiffani Thiessen
- 12 ounces breakfast sausages, casings removed
- 1 yellow onion, diced
- 2 red bell peppers, seeded and diced
- 1 bunch kale, tough stems discarded and leaves cut into 1⁄2-inch ribbons
- 1 ⁄2 cup mayonnaise
- 6 tablespoons Sriracha hot sauce
- Pinch of sugar
- 4 to 6 eggs
- 8 to 10 ounces large, sturdy potato chips
Wassail Recipe
By cindyandmojo
Directions: Place all the ingredients in a slow cooker and cover
- 1 gallon Musselman's Apple Cider
- 4 cups orange juice
- 4 hibiscus tea bags
- 10 cinnamon sticks
- 1 tsp. whole cloves
- 1 Tb. juniper berries
- 1 1/2 inch piece of fresh ginger, cut into slices
- 1 apple, sliced into rounds
- 1 orange, sliced into rounds
Broccoli, Bacon and Cheddar Bites
By cindyandmojo
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- 1/4 cup milk
- 1/3 cup crispy bacon bits
- 1 egg
- 1/2 tblsp kosher salt
- 1/2 tblsp sugar
- 3/4 cup all purpose flour
- 1 tsp black pepper, ground
- 1 1/2 tsps baking powder
- 1/2 cup broccoli, cooked, finely chopped
- 1/3 cup cheddar, shredded
- Oil for frying
Glögg
By cindyandmojo
How to make the Glögg Cocktail Add all the ingredients to a large saucepan over medium heat
- 2 (750-mL) bottles Dry red wine
- .5 (750-mL) bottle Port
- 8 oz Vodka
- .5 lb Dried figs, sliced
- .5 lb Raisins
- Peels and juice from 2 oranges
- 8 oz Light brown sugar
- 2 Star anise pods
- 4 Long peppers
- 5 Cloves
- 7 Cardamom pods
- 3 Cinnamon sticks
Grill Lovers' Calypso Grilled Pineapple Recipe (Servings: 8) - Grill Lovers
By cindyandmojo
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan
- 1/2 c worcestershire sauce
- 1/2 c honey
- 1/2 c (1 stick) butter (or marg.)
- 1/2 c light brown sugar,Packed
- 1/2 c dark rum
- 1 pineapple,cut into 8 wedges
- and co,red*
- 1 vanilla ice cream