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Recipes
Chicken Sausage and Apple Mac & Cheese Recipe | Tasting Table
By cindyandmojo
Directions 1. Bring a large pot of salted water to a boil
- apple sausage, cut into 1/2
- inch pieces 2 garlic cloves, thinly sliced 1 yellow onion, thinly sliced 2 Honeycrisp apples—peeled, cored and cut into 1/2
- inch pieces 1/2 cup hard cider 1/4 cup all
- purpose flour 3 cups whole milk 2 tablespoons minced sage 1 teaspoon thyme leaves, minced Freshly ground pepper, to taste
60 Minute Dinner Rolls
By cindyandmojo
Instructions Grease a 12-cup muffin tin; set aside
- 1/4 c. low-fat milk
- 2 T. granulated sugar
- 1/4 c. butter, divided
- 3 1/2 tsp. dry active yeast
- 3/4 c. warm water (105F – 115F)
- 2 1/2 –3 c. all-purpose flour
- 1/2 tsp. salt
Crock-Pot Jalapeno Spinach Dip
By cindyandmojo
Everyone loves spinach dip, and this version is as easy as it is delicious
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- Crock-Pot Jalapeno Spinach Dip
- Crock-Pot Jalapeno Spinach Dip
- 3.68421 3.68421
- 19 ratings
- Feb 10, 2014 | 3:42 pm
- By
- Taste of Home
- Staff Writer
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- Taste of Home
- Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer.
- — Michaela Debelius, Waddell, Arizona
- Click here to see more recipe from Taste of Home
- Click here for more of the 101 Best Slow Cooker Recipes
- 16 16
- Servings
- 71 71
- Calories Per Serving
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- Notes
- Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
- Ingredients
- 2 ten-ounce packages frozen chopped spinach, thawed and squeezed dry
- 2 eight-ounce packages cream cheese, softened
- 1 Cup grated Parmesan cheese
- 1 Cup half-and-half cream
- 1/2 Cup finely chopped onion
- 1/4 Cup chopped and seeded jalapeno peppers
- 2 Teaspoons Worcestershire sauce
- 2 Teaspoons hot pepper sauce
- 1 Teaspoon garlic powder
- 1 Teaspoon dill weed
- Tortilla chips
The Dead Rabbit Irish Coffee
By cindyandmojo
How to make The Dead Rabbit Irish Coffee Cocktail Fill an Irish Coffee glass with hot water and let stand for a fe...
- .75 oz Demerara syrup (one part Demerara sugar, one part water)
- 1.5 oz Clontarf Irish Whiskey
- 4 oz Brewed coffee, hot
- Heavy cream, lightly whipped
Bacon Jalapeno Cheddar Cheese Pinwheels
By cindyandmojo
Preheat oven to 350 degrees
- 1 can of Pillsbury Crescent Rolls (or dough sheet, if you can find it)
- 1 cup shredded Cheddar Cheese
- 1-2 Tbsp diced Jalapenos
- 5 slices crisp bacon, diced/crumbled
- 4 oz cream cheese, room temperature
Cauliflower Mashed Potatoes
By cindyandmojo
Break Cauliflower into large chunks, removing any leaves or greenery
- 1 head Cauliflower
- 1 Tbsp butter
- 1/4 cup skim milk
- 1/2 Tbsp Chicken Base
- 1/2 Tbsp garlic
- 1/2 Tbsp chives, chopped
Summer Layered Chicken Salad
By cindyandmojo
Get our Email Get our Email Starting mid-August, we're going daily! Joyful noms served up every day
- 7 cups torn romaine lettuce (from 1 head)
- 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
- 1 cup crumbled Gorgonzola cheese (about 4 oz)
- 1 cup pecan halves (4 oz)
- 1 quart fresh strawberries, quartered (3 cups)
- 1/3 cup olive or vegetable oil
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
Burnt Sugar Old Fashioned
By cindyandmojo
Cook sugar in a small saucepan over medium heat, without stirring, until it begins to turn golden brown around the ...
- Burnt Sugar Syrup
- 1/3 cup sugar
- Assembly
- Kentucky bourbon
- Fee Brothers Old Fashion Aromatic Bitters or other aromatic bitters
- 4 orange coins or twists (for serving)
Clydesdale (Whiskey/Vodka Mule)
By cindyandmojo
for your next party. The holidays are coming so if you’re entertaining, mix up some cocktails in bulk
- 1 liter Skyy Vodka/Jim Beam
- 11 oz lime juice
- 40 dashes of Angostura bitters
- 40 oz ginger beer
- Garnish: Lime Wheels
Cranberry Mimosa
By cindyandmojo
If rimming glass moisten glass and roll it in sugar Pour cranberry directly into fluted glass - fill about 1/3-1/2
- Cranberry Juice
- Sparkling White Wine (I like Spumante cause it has a little sweet to it but Brut would work too)
- Optional green sugar for rimming glasses