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Recipes

Caramel Apple Dutch Baby

Caramel Apple Dutch Baby

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Instructions For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a...

  • Caramel Sauce:
  • 200 g / 1 cup white sugar
  • 1 Tbsp. water
  • 200 ml / 7fl oz whipping (heavy 35%) cream
  • Dutch Baby Batter:
  • 4 Tbsp. unsalted butter, divided
  • 4 large eggs
  • 3/4 cup whole milk
  • 3/4 cup all-purpose flour
  • 3 Tbsp. sugar, divided
  • 1 tsp. vanilla extract
  • 1/4 tsp. kosher salt (or pinch of table salt)
  • 1 medium/large apple, peeled, halved, cored, then cut into thin slices
  • Powdered sugar,for dusting
  • Vanilla Ice Cream (optional)
  • Walnuts or pecans, for garnish (optional)
0/5 (0 Votes)

Sweet and Spicy Bacon Chicken Bites Recipe

Sweet and Spicy Bacon Chicken Bites Recipe

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Photo by

  • 4 chicken breasts, cut into bite-size cubes
  • 12 slices bacon (We use Bear Creek Smokehouse Bacon), cut into thirds
  • Salt and pepper
  • Garlic powder
  • Chili powder, if desired
  • 2/3 cup brown sugar
  • Toothpicks
0/5 (0 Votes)

Buffalo Ranch Deviled Eggs

Buffalo Ranch Deviled Eggs

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Directions 1. Peel the hardboiled eggs and cut them in half, lengthwise

  • 24 hard boiled eggs
  • 8 oz. cream cheese
  • 1/2 cup cayenne pepper sauce (like Frank's Red Hot)
  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 1/3 cup crumbled blue cheese
  • 2 celery stalks, thinly sliced
5/5 (1 Votes)

Tropical Bay Breeze Cocktail

Tropical Bay Breeze Cocktail

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Instructions Combine all ingredients

  • 2 oz pineapple juice
  • 2 oz cranberry juice
  • 1 oz coconut malibu rum
  • splash of grenadine
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Ro*Tel Famous Queso

Ro*Tel Famous Queso

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Blend cheese and tomatoes in a medium saucepan

  • 1 can (10 oz) Ro*Tel original diced tomatoes & green chilies
  • 1 pkg (16 oz) Velveeta pasturized prepared cheese product, cubed
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Savory Spanish Potato Salad

Savory Spanish Potato Salad

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Photo by Thomas H

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges (optional)
0/5 (0 Votes)

Bourbon and Apple Cider Cocktail

Bourbon and Apple Cider Cocktail

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It’s been almost three years since I started doing a cocktail each and every Friday and I’ve been pretty determ...

  • 2 parts Apple Cider, refrigerated
  • 2 parts Ginger Ale, refrigerated - I recommend a good Ginger Ale...one that really has an evident taste of ginger. I used Boylan Ginger Ale for this cocktail.
  • 1 part Bourbon
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Burger and Fries Pot Pie

Burger and Fries Pot Pie

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Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirri...

  • 1 1/2 lb lean ground beef
  • 1 large onion, chopped (about 1 cup)
  • 2 tbls all-purpose flour
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded cheddar cheese (4oz)
  • 2 cups frozen crispy French-fried potatoes (from 20oz. bag)
0/5 (0 Votes)

Apple-Brandy Hot Toddies

Apple-Brandy Hot Toddies

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In small saucepan, bring the water to a boil

  • 1 1/2 cups water
  • 2 tablespoons plus 2 teaspoons honey
  • 1/2 cup fresh lemon juice
  • 2 cups apple brandy, preferably Calvados
  • Eight 3-inch cinnamon sticks
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Coconut Rum Punch

Coconut Rum Punch

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Instructions Mix Coconut Rum, orange juice, pineapple juice and ginger ale together

  • 1 cup Blue Chair Bay Coconut Rum
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup grenadine or cherry syrup
  • Orange and lemon slices, maraschino cherries for garnish
0/5 (0 Votes)