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Recipes
Grilled Shrimp with Black-Eyed Peas and Chimichurri
By cindyandmojo
Chef Chris Hastings uses the vibrant South American herb sauce chimichurri as a marinade for these tasty shrimp, an...
- 1 cup packed parsley leaves, finely chopped
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons finely chopped oregano
- 2 small garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- Kosher salt
- Pepper
- 20 large shrimp, shelled and deveined
- 2 cups cooked or thawed frozen black-eyed peas
- 2 cups yellow cherry tomatoes, halved
- 2 cups baby arugula
Baked Cheesy Vidalia Onion Dip + a GIVEAWAY!
By cindyandmojo
was also there showing off their amazing Pasta Chips and giving out samples for everyone to try! I’m telling yo...
- 2 medium sweet onions, finely chopped
- 1 cup mayonnaise (Hellman's)
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded parmesan cheese
- 3 teaspoons fresh minced garlic
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper (adjust to heat level)
- 3/4-1 cup of crumbled Pasta Chips for topping (optional)
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By cindyandmojo
Ingredients 2 tablespoons olive oil 2 (12-oz
- 2 2 2 tablespoons olive oil
- 2 2 2 (12-oz.) bone-in pork chops
- 1 1 1 teaspoon table salt
- 3/4 3/4 3/4 teaspoon black pepper
- 2 2 8 cups cherry tomatoes (about 8 oz.)
- 1 1 1 large fennel bulb, cut into wedges, fronds reserved
- 1 1 1 bunch fresh thyme
- 2 2 2 garlic cloves, crushed
- 2 2 2 tablespoons red wine vinegar
Pimento Cheese Dip
By cindyandmojo
Filled with pimentos (obviously), cheddar cheese, protein-rich Greek yogurt and a hint of pepper jack, this dip is ...
- 1- 8 oz block extra sharp cheddar cheese, shredded
- 3 oz pepper jack cheese, shredded
- 1- 4 oz jar of pimentos, drained
- 3 oz. cream cheese
- 1/2 cup greek yogurt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- pinch of cayenne pepper
Caramel Apple Self-Saucing Pudding Cake
By cindyandmojo
Instructions Preheat oven to 350° F
- Sauce:
- 1 cup all-purpose flour (125g)
- 1/3 cup packed brown sugar (66g)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 cup milk (118ml)
- 2 Tbsp. butter, melted
- 1/2 tsp. vanilla
- 3/4 cup thinly sliced apples (177ml)
- 1 cup packed brown sugar (200g)
- 1 Tbsp. all-purpose flour
- 1 3/4 cups boiling water (400ml)
- 1 Tbsp. butter, softened
- 2 tsp. vanilla
- Generous pinch of salt
Fried Beer Battered Avocados
By cindyandmojo
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- 2-3 Firm, ripe avocados (they really must be firm, don’t get soft ones)
- 3/4 cup of flour
- 1 cup Upslope IPA
- 1/4 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- Vegetable oil for frying
Easy Skillet Chicken Divan
By cindyandmojo
Cook and stir chicken in hot oil in large skillet until browned
- 1 lb boneless skinless chicken cut into strips
- 1 tbsp oil
- 1 cup water
- 1 tbsp sherry wine
- 1 pkg (10 oz) frozen broccoli spears or florets, thawed
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 1/2 cups minute original rice, uncooked
- 1/2 cup shredded cheddar cheese
Slab Apple Pie Recipe
By cindyandmojo
Instructions Preheat oven to 425 degrees
- 1 (14.1 oz) box refrigerated pie crusts, softened as directed on box (I used Pillsbury)
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
- 8 cups finely diced apples - I used Granny Smith and Gala (about 8 medium apples - peeling them is optional)
- 1 cup powdered sugar
- 2 tablespoons milk
Triple-Caramel Cheesecake
By cindyandmojo
HEAT oven to 325°F. MIX graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 9-inch springform p...
- 1-1/2 cups graham cracker crumbs
- 2 Tbsp. butter, melted
- 1 cup toffee bits, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2/3 cup sugar
- 1 can (13.4 oz.) dulce de leche (sweetened milk caramel)
- 2 tsp. vanilla
- 4 eggs
- 3/4 cup KRAFT Caramel Bits
- 1/4 cup whipping cream
Reuben Sandwich Recipe II Recipe | Yummly
By cindyandmojo
Heat the butter in a small skillet over medium heat Spread a layer of thousandd island dressing on both slices of b
- 2 slices Jewish-style rye bread
- 2 tbls thousand island dressing
- 1/2 pound sliced pastrami
- 2 slices Swiss cheese
- 1/2 cup sauerkraut, drained
- 1 ts butter