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Recipes
Beer Boiled Peanuts
By cindyandmojo
Rinse Peanuts until water run clear
- 1 lb Raw or Green Peanuts
- 1/4-1/3 cup Salt
- 2 tablespoons Cajun Seasoning
- 1/2 cup IPA Beer
- Water
Layered Summer Fruits with Creamy Lime Dressing
By cindyandmojo
Get our Email Get our Email Starting mid-August, we're going daily! Joyful noms served up every day
- 1 package (8 oz) cream cheese, softened
- 1/2 cup frozen limeade concentrate, thawed
- 1/4 cup powdered sugar
- 1 cup whipping cream, whipped
- 3 cups cut-up cantaloupe
- 1 quart strawberries, quartered
- 2 ripe medium mangoes, seed removed, peeled and cut up
- 2 cups blueberries
- 2 cups cut-up honeydew melon
- Mint leaves, if desired
1701 Fog
By cindyandmojo
Coctail glass, chilled Pour ingredients into iced mixing glass Stir and strain
- 1 1/4 oz Smirnoff Vodka
- 1 1/4 oz Chambord Liqueur
- 1 1/4 oz sweet 'n' sour
Caribbean Sangria
By cindyandmojo
Preparation time: 5 minutes
- 3 cups of pineapple juice
- 1 cup of natural orange juice
- 1/2 bottle of white wine, preferably Riesling (can use Moscato if desired)
- Malibu Rum (coconut rum)
- Ice cubes
- Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating.
Pork Chops Stuffed with Smoked Gouda and Bacon
By cindyandmojo
Preheat an outdoor grill for medium heat
- 2 ounces smoked Gouda cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon ground black pepper
- 2 (2 1/4 inch thick) center-cut, bone-in pork chops
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- ground black pepper
Alaska Salmon Bake with Pecan Crunch Coating
By cindyandmojo
Preheat the oven to 400 degrees F (200 degrees C)
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 teaspoons honey
- 1/2 cup fresh bread crumbs
- 1/2 cup finely chopped pecans
- 3 teaspoons chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
Caip-beer-inha
By cindyandmojo
Muddle the sugar and lime, add the cachaça, and shake with ice
- 2 oz cachaca
- 1/2 lime, cut into quarters
- 1 tbls sugar
- 1 oz IPA
ANCHO-CHOCOLATE CITRUS RUB
By cindyandmojo
INSTRUCTIONS FOR ANCHO-CHOCOLATE CITRUS RUB Combine all ingredients in small bowl; press evenly onto beef steak(s)
- 1 tablespoon ancho chile powder
- 3 cloves garlic, minced
- 1-1/2 teaspoons dried oregano leaves
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon freshly grated orange peel
- 1/2 teaspoon ground cinnamon
Cranberry Orange Quickbread
By cindyandmojo
Directions Preheat the oven to 350 degrees F
- 2 cups all-purpose flour, plus extra for loaf pan
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 stick cold butter, cut into pea size pieces, plus extra for loaf pan
- 1 orange, zested
- 3/4 cup fresh orange juice
- 1 orange, peeled, sections removed and diced
- 1 egg
- 1 cup dried cranberries
- Special Equipment: 9 by 5-inch loaf pan
Two Kids in A Cup
By cindyandmojo
How to make the Two Kids in A Cup Cocktail Add all ingredients to a shaker and fill with ice
- 2 oz Vodquila (or 1 oz Vodka and 1 oz Tequila blanco)
- .5 oz Fresh lime juice
- .75 oz Fresh grapefruit juice
- .5 oz Simple syrup (one part sugar, one part water)
- Barspoon Maraschino liqueur
- 2 dashes Peychaud’s Bitters