Cindyandmojo's profile page
Recipes
Slow-Cooker Chicken & Dumplings
By cindyandmojo
Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
- 2 medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
- 2 cups whole baby carrots
- 2 stalks celery, sliced (about 1 cup)
- 2 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 2 cups all-purpose baking mix
- 2/3 cup milk
Peanut Butter- Strawberry Wrap
By cindyandmojo
1. Lay the tortilla on a work surface
- 1 whole wheat tortilla (8")
- 2 tablespoons natural unsalted crunchy peanut butter
- 1/2 cup sliced strawberries
Hula Dancer Summer Cocktail Recipe
By cindyandmojo
Shake with ice and strain into a rocks glass, then add a little Grenadine for that gorgeous pink color
- 2/3 oz Skyy Infusions Pineapple Vodka
- 1/2 Vanilla Rum
- 1 oz Lychee puree
- Splash of fresh lemon juice
- 3 oz Pineapple Juice
- Grenadine
Mango-Tomato Salsa
By cindyandmojo
Fresh mangoes help balance the spiciness in this classic Mexican recipe
- 1 medium tomato, chopped
- 1/2 large mango, diced
- 1/2 small red onion, finely chopped
- 1 serrano chile, thinly sliced
- 1/4 cup chopped cilantro
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lime juice
- Kosher salt
- Freshly ground black pepper
Rusty Apple Toddy
By cindyandmojo
How to make the Rusty Apple Toddy Cocktail Add all the ingredients to a mug and garnish with a cinnamon stick
- 3 oz Apple juice, hot
- 1 oz Drambuie
- Juice of 1 lemon wedge
Lime-Pepper Chicken Fajitas
By cindyandmojo
Zesty lime and freshly ground black pepper make these chicken fajitas extra tender and delicious
- 1/4 cup vegetable oil, divided
- 3 medium cloves garlic, minced
- 1 medium lime, zested, plus 1 tablespoon fresh lime juice
- 1 teaspoon fresh cracked black pepper, plus more for seasoning
- 1/4 teaspoon kosher or sea salt, plus more for seasoning
- 1/2 teaspoon chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1 pound boneless, skinless chicken breasts, sliced in strips
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced
- Flour or corn tortillas, for serving
- Shredded cheese and sour cream, for serving (optional)
- Chopped avocado, chopped cilantro, extra lime zest and salsa or chopped tomatoes, for serving (optional)
Cheese fondue casserole
By cindyandmojo
Directions 1 preheat oven to 350°
- Ingredients
- nonstick cooking spray
- 3 cups dried elbow macaroni, 12 ounces
- 3 cups shredded swiss cheese, 12 ounces
- 2 1/2 cups shredded gruyere cheese, 10 ounces
- 5 tablespoon flour
- 3 /4 tsp. garlic, minced
- 2 cups chicken broth
- 3/4 cup dry white wine
- salt
- ground black pepper
- 8 ounces swiss cheese, cubed
- 1 3/4 cups crushed saltine crackers, 36 crackers
- 3 tablespoons butter, cut up
Chipotle Skirt Steak with Roasted Corn Relish
By cindyandmojo
Sprinkle salt and pepper generously on both sides of the steak
- 1 lb. skirt steak
- salt and pepper
- vegetable oil
- soy sauce
- 3 cobs corn
- 6 mini peppers (2 red, 2 orange, 2 yellow)
- 2 jalapenos (optional for heat)
- 3/4 jar Mezzetta Roasted Bell Pepper and Chipotle Spread
- cilantro (optional garnish)
- sour cream or ranch (optional to mild out the heat)
Loaded Toast
By cindyandmojo
1. Combine all ingredients
- 1 slice whole-wheat toast
- 2 slices Canadian bacon
- 1 slice Swiss cheese
Tried and True Skinny Poolside Dip | Flavorite
By cindyandmojo
Mix ingredients together
- 1 red pepper
- 2 jalapenos (unseeded)
- 1 can of corn
- 1/2 can diced olives
- 16 oz fat-free cream cheese (softened)
- 1 packet Hidden Valley Ranch dip seasoning mix