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Recipes

Southern Praline Bars

Southern Praline  Bars

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Instructions Preheat oven to 350ºF

  • 18-20 whole graham crackers, about 2 sleeves
  • 1 1/2 cups dark brown sugar, packed
  • 1 1/2 cups butter, 3 sticks
  • 1 teaspoon vanilla extract
  • 2 cups roughly chopped pecans
0/5 (0 Votes)

Caramel Apple Pie Bars

Caramel Apple Pie Bars

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Instructions Preheat oven to 350 degrees

  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1/2 cup butter, cut into cubes (cold)
  • 1 pound apples, peeled and thinly sliced
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1 Tbls cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp all spice
  • 3/4 cup brown sugar
  • 1/2 cup oats
  • 3/4 cup flour
  • 1/2 cup butter, cut into cubes (cold)
  • 1 tsp cinnamon
4/5 (1 Votes)

Cranberry Sage Glazed Grilled Chicken Thighs

Cranberry Sage Glazed Grilled Chicken Thighs

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Into a large sauce pan heat cranberry juice over medium heat

  • 2 cups cranberry juice
  • kosher salt/pepper
  • 3-4 fresh sage leaves
  • Tyson fresh chicken thighs (bone in) - skin removed
0/5 (0 Votes)

Blue Long Island Ice Tea

Blue Long Island Ice Tea

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Combine ingredients over ice and strain garnish with a pineapple, lemon, or orange slice Serve

  • 1/2 oz Vodka
  • 1/2 oz Tequila
  • 1/2 oz Rum
  • 1/2 oz Gin
  • 1/2 oz Blue Curacao
0/5 (0 Votes)

Snickerdoodle Martini

Snickerdoodle Martini

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Instructions Using two small plates, pour honey on one and cinnamon sugar on the other

  • Cinnamon Sugar (I use 3 parts sugar to one part cinnamon)
  • Honey
  • 3 oz. half and half
  • 1 oz. RumChata
  • 1 oz. Vanilla Vodka (such as Absolut Vanilla)
  • 1/2 tsp powdered sugar
  • Dash Cinnamon
0/5 (0 Votes)

Amish Style Chicken and Corn Soup (Ww Core)

Amish Style Chicken and Corn Soup (Ww Core)

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Add the broth, chicken, onion, chopped celery and saffron to a large saucepan

  • 4 cups low sodium chicken broth
  • 8 -10 ounces skinless chicken breasts or 8 -10 ounces skinless chicken thighs
  • 1 ⁄2 medium onion, chopped
  • 1 ⁄2 carrot, peeled and chopped
  • 1 ⁄2 celery, coarsely chopped
  • 1 ⁄4-1⁄2 teaspoon saffron
  • 1 ⁄2 cup frozen corn
  • 1 ⁄2 cup cooked whole wheat egg noodles
  • 1 ⁄2 cup celery, small cubes
  • 1 ⁄2 tablespoon chopped parsley
0/5 (0 Votes)

Bailey's Butterball

Bailey's Butterball

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Presentation shot glass, chilled Build in glass

  • 3/4 oz Bailey's Irish Cream
  • 3/4 oz Dekuyper Buttershots Schnapps
  • 1/2 oz Kahlua Coffee Liqueur
5/5 (2 Votes)

Pineapple Coconut Slush

Pineapple Coconut Slush

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Instructions Pour 1.5 cups of Pina Colada Juice into ice cube tray, transfer to freezer, and freeze overnight

  • 3 cups Dole Pina Colada Juice {or R.W. Knudsen Pineapple Coconut juice}
  • 8 – 10 ice cubes
0/5 (0 Votes)

Bourbon Chicken in the Crock Pot

Bourbon Chicken in the Crock Pot

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Instructions Mix all sauce ingredients in a small bowl

  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons cornstarch
  • 1/4 cup sliced green onions (or more to taste)
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red chili flakes
  • 1/3 cup apple juice
  • 1 1/2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce
  • salt & pepper to taste
0/5 (0 Votes)

Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken

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The best and easiest chicken ever, baked to crisp-tender perfection along with the most amazing sweet garlic sauce!

  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar, packed
  • 1 tablespoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)