Cindyandmojo's profile page
Recipes
Poblano Bolognese Pasta
By cindyandmojo
Recipe adapted from Comodo, New York, NY
- 2 medium carrots, roughly chopped
- 1 medium yellow onion, roughly chopped
- 1 stalk celery, roughly chopped
- 3/4 pound beef chuck
- 1 cup dry white wine
- 1 14-ounce can whole San Marzano tomatoes, undrained, crushed using your hands
- 3 bay leaves
- 2 teaspoons nutmeg
- 3 sprigs thyme
- Salt and pepper, to taste
- 1 pound fresh fettuccine
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1 poblano pepper, finely chopped
- 1/2 cup heavy cream
- 3 ounces Parmigiano-Reggiano cheese, grated
Beer Ice Cream Float
By cindyandmojo
Serves 1 Fill a tall chilled glass with ice cream, and slowly pour beer over it
- 2-3 scoops premium coffee ice cream
- 1 12-ounce bottle porter or stout with espresso or chocolate overtones
Cinnabon Drink
By cindyandmojo
Serves: 1 Directions Pour ingredients into a shaker Add ice and shake Pour and enjoy!
- 1 part Fireball Whiskey
- 3 parts cream soda
Rusty Nail
By cindyandmojo
Pour over ice cubes and stir
- 1 oz Scotch Whiskey
- 1 oz Drambuie
Voodoo
By cindyandmojo
Combine the butterscotch schnapps, coconut rum, coffee liqueur and milk in an ice-filled old-fashioned glass, and s...
- 1 ounce butterscotch schnapps
- 1 ounce coconut rum
- 1 ounce coffee liqueur
- 2 ounces milk
Eggnog Cheesecake Cookie Bars
By cindyandmojo
Heat oven to 350°F. Generously spray 8-inch square pan with baking spray with flour
- 1 package Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
- 1 package (8 oz) cream cheese, softened
- 1/3 cup eggnog (not canned)
- 1/4 cup sugar
- 1 egg yolk
- 1/2 teaspoon ground cinnamon
- Salted Caramel
- 1 cup caramel topping
- 1 teaspoon coarse sea salt
Cranberry-Orange Gin Fizz with Thyme
By cindyandmojo
Add gin, triple sec, and thyme to a cocktail shaker
- 1 ounce gin
- 1/2 ounce Cointreau or Triple Sec
- 2 sprigs fresh thyme
- 2 ounces cranberry juice
- 1 tablespoon freshly squeezed orange juice
- Cranberry Sprite
- Ice
Beer Cheese Soup from Packers QB Aaron Rodgers
By cindyandmojo
In a large pot over low heat, cook the onions, carrots and celery in the butter until the veggies are translucent, ...
- 5 onions, minced
- 3 carrots, minced
- 3 stalks celery, minced
- 1 1/4 lbs butter
- 3 cups all purpose flour
- 5 bottles dark beer
- 1 gallon chicken stock
- 2 qts heavy cream
- 2 tbsp dry mustard
- 1/3 cup Worcestershire sauce
- Salt and pepper, to taste
- 2 cups smoked Gouda Cheese, grated
- 2 cups aged white cheddar cheese, grated
- Garlic sourdough croutons or popcorn for garnish, if desired
The Best Queso Cheese Sauce
By cindyandmojo
Directions: Place a medium pot over medium heat
- 1 Tb. butter
- 1 shallot, diced
- 2 garlic cloves, minced
- 1-2 jalapeños, seeded and diced
- 2 chipotle chiles, diced (canned in adobo sauce)
- 1 1/2 cups California half & half (or evaporated milk)
- 1 Tb. cornstarch
- 4 oz. California cream cheese, cut into cubes and softened
- 2 tsp. yellow mustard
- 8 oz. California smoked cheddar cheese, shredded
- 4 oz. California sharp cheddar cheese, shredded
Grilled Sriracha Honey Mustard Beef Kebabs
By cindyandmojo
In a medium bowl, whisk together French's Dijon Mustard, sriracha, honey, Worcestershire, 1 tablespoon of the olive...
- 3/4 c. French's Dijon Mustard
- 1/4 c. sriracha hot sauce
- 1/4 c. honey
- 2 tsp. Worcestershire sauce
- 2 T. olive oil, divided
- 2 large cloves garlic, minced
- 1 lb. top sirloin or ribeye steak, about 1" thick, cut into 1 1/2 pieces
- cherry tomatoes
- half of a large yellow onion, cut into 1 1/2" pieces
- kosher salt
- freshly ground black pepper
- 1/4 c. chopped fresh cilantro