Cindyandmojo's profile page
Recipes
Classic caipirinha cocktail
By cindyandmojo
Either directly in a short glass or in a cocktail shaker, combine the lime halves or quarters with the sugar and ...
- 1-2 limes, sliced in half lengthwise and the pith removed, can be cut in quarters after the pith is removed
- 1-2 tablespoons of sugar
- 2 ounces of cachaca
- 1 tablespoon of fresh lime juice - optional
- Crushed ice
- Lime slices
Tater Tot Bake
By cindyandmojo
Saute ground beef with onion in skillet, crumbly
- 1 lb ground beef
- 1 can french-style green bean, drained
- 1 small onion, chopped
- 1 pkg. Tater Tots
- 1 can cream of chicken soup
- 1 can milk
Chamomile Tequila Sour
By cindyandmojo
For the Chamomile Simple Syrup : Combine water and sugar in a small saucepan over high heat
- For the Chamomile Simple Syrup:
- 4 chamomile tea bags
- 1 cup sugar
- 1 cup water
- For Each Cocktail:
- 1/2 cup Kosher Salt
- 1 lime wedge, plus 1 ounce fresh lime juice from about 2 limes
- 1 3/4 ounces tequila
- 1 1/2 ounces chamomile simple syrup
Potato Chips with Malt Vinegar
By cindyandmojo
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind
- 4 medium (about 2 1/2 pounds) Yukon gold or red potatoes, scrubbed
- 2 tablespoon(s) olive oil
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground pepper
- Malt vinegar, for drizzling
Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze
By cindyandmojo
Mix the sugar, chili powder and cayenne in a medium size bowl and then spread it out on a large flat dish
- 1 Package Pretzel Rods
- 1 pound of regular bacon - regular cut, NOT thick cut
- 2 cups Brown Sugar
- 3-4 Tbsp Red Chili Powder (or most to taste if you want them real spicy)
- Dash or two (or three!) Cayenne Pepper
Brazilian Sunrise Cocktail
By cindyandmojo
Put a handful of ice in a short glass
- Ice
- 1 ounce cachaca
- 1 ounce triple sec
- 1 About 1 cup orange juice
- 1 to 2 tablespoons grenadine
- orange and lime slices for garnishes
Malibu Pina Colada Recipe
By cindyandmojo
Add ice, pineapple juice, crushed pineapple, and cream of coconut into a blender
- 1/4 cup of crushed pineapple
- 1/2 cup of pineapple juice
- 3 oz of cream of coconut
- 2 oz of Malibu coconut rum
- 2 cups of ice
German Soft Pretzels with Cheddar Beer Sauce
By cindyandmojo
Preparation For the pretzels: 1
- FOR THE PRETZELS:
- 1/2 cups Light Brown Sugar
- 2 cups Warm Water
- 2 envelopes Active Dry Yeast, 0.25 Ounce Packets
- 1/4 cups Vegetable Oil
- 5-3/4 cups All-purpose Flour, Plus More For Kneading
- 3/4 cups Baking Soda
- 1 whole Large Egg, Beaten With Below Amount Of Water
- 1 Tablespoon Tap Water
- Kosher Salt, As Needed
- FOR THE CHEESE SAUCE:
- 2 Tablespoons Unsalted Butter
- 3 Tablespoons All-purpose Flour
- 1/2 cups Milk
- 3/4 cups Ale Or Darker Beer
- 1 teaspoon Dry Mustard
- 2 teaspoons Worcestershire Sauce
- Hot Sauce, to taste
- 12 ounces, weight Sharp Cheddar Cheese, Grated
- Kosher Salt To Taste
Under the Stars Martini
By cindyandmojo
Combine all in a shaker filled with ice
- 1 1/2 oz Peach Absolut Vodka
- 1/2 oz of Midori
- 2 oz of peach juice
- 1 oz of fresh lime juice
- 1/2 oz of fresh strawberry mix
Pizza-Stuffed Mushrooms
By cindyandmojo
Preheat oven to 350 degrees F
- 20 Mushroom caps
- 1 jar marinara sauce
- shredded mozzarella
- 1 package mini pepperoni
- shredded basil