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Recipes
Moroccan Flatbread Pizzas (Can Be Ww)
By cindyandmojo
Preheat the oven to 350°F or 180°C
- 1 red onion
- 1 tablespoon fresh parsley leaves
- 1 lb fresh ground beef or 1 lb fresh ground lamb
- 2 teaspoons ground cumin
- 2 tablespoons pine nuts
- 1 1⁄2 teaspoons paprika
- 1 tablespoon fresh lemon juice
- 1 ⁄2 cup plain natural yoghurt (can use Greek)
- 4 naan bread (garlic and coriander, should not be plain naan breads)
RIBEYE STEAKS WITH SAUTÉED GRAPE TOMATOES AND BRIE
By cindyandmojo
INSTRUCTIONS FOR RIBEYE STEAKS WITH SAUTÉED GRAPE TOMATOES AND BRIE Combine tomatoes, water and 1 teaspoon garlic...
- 2 beef Ribeye Steaks boneless, cut 1-inch thick (about 12 ounces each)
- 2 cups grape tomato halves (about 10 ounces)
- 3 tablespoons water
- 3 teaspoons minced prepared roasted garlic, divided
- 4 ounces Brie cheese, shredded
- 2 tablespoons thinly sliced fresh basil
- Fresh basil (optional)
Daiquiri
By cindyandmojo
Created near the village of Daiquiri, Cuba circa 1896 by American engineer, Jennings Cox
- 1 1/2 oz light rum
- Juice of 1 lime
- 1 tsp powered or superfine sugar
Beer Brats
By cindyandmojo
Preheat an outdoor grill for medium-high heat
- 4 (12 ounce) cans beer
- 1 large onion, diced
- 10 bratwurst
- 2 teaspoons red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Ginger-Shallot Cod
By cindyandmojo
The tangy sauce for this low-fat roasted cod dish features fresh ginger, soy, vinegar, shallot, and hot sauce
- 1 large shallot, finely chopped
- 2 teaspoon(s) minced, peeled fresh ginger
- 1 tablespoon(s) sherry vinegar
- 4 drop(s) hot-pepper sauce, such as Tabasco
- 3 tablespoon(s) lower-sodium soy sauce
- 1 tablespoon(s) margarine or butter
- 4 piece(s) (4 ounces each) skinless cod fillet
- Salt
- Pepper
- 1 teaspoon(s) vegetable oil
- 2 medium yellow summer squash, thinly sliced
- 12 ounce(s) watercress
- 1/4 cup(s) packed fresh flat-leaf parsley leaves, plus more for garnish
THREE-MUSTARD BEEF ROUND TIP WITH ROASTED BABY CARROTS & BRUSSELS SPROUTS
By cindyandmojo
INSTRUCTIONS FOR THREE-MUSTARD BEEF ROUND TIP WITH ROASTED BABY CARROTS & BRUSSELS SPROUTS Heat oven to 325°F
- 1 beef Sirloin Tip Roast (about 3 pounds)
- 3 tablespoons Dijon-style mustard
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon coarse grind black pepper
- 2 tablespoons dry bread crumbs
- 1 pound small Brussels sprouts, trimmed
- 2 pounds packaged baby carrots
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon coarse grind black pepper
- 1 tablespoon olive oil
- 1/4 cup minced shallots
- 1/2 cup Dijon-style mustard
- 2 teaspoons mustard seeds
- 1 teaspoon dry mustard
- 2 tablespoons fresh lemon juice
- 1/2 cup reduced-fat dairy sour cream
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon coarse grind black pepper
Grilled Vegetables
By cindyandmojo
mix shallot in a bit of olive oil on stovetop splash tbsp of chile vinegar let sauce cool slightly toss in vegetab
- broccoli, peppers, mushrooms, and onions
- finely chopped shallot
- anchovy or two
- olive oil
- chile vinegar (recipe in condiments)
Baked Sweet Potato Fries
By cindyandmojo
Directions Preheat oven to 450 degrees F
- Olive Oil, for tossing
- 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
- 1 tablespoon House Seasoning (recipe follows)
- 1/2 teaspoon paprika
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Crown Royal Gold Rush
By cindyandmojo
Fill a shaker with ice. Add in the ingredients
- 1.25 oz. Crown Royal Black® Whisky
- 0.75 oz. lemon juice
- 0.5 oz. honey syrup (equal parts honey and water)
Bourbon Chai
By cindyandmojo
Directions 1. Make the chai: In a 4-quart saucepan, combine tea, spices, ginger, and vanilla bean seeds and pod ...
- 8 bags black tea, paper and string removed
- 8 green cardamon pods, crushed
- 8 whole allspice berries, crushed
- 8 whole black peppercorns, crushed
- 8 whole cloves
- 3 star anise
- 2 whole cinnamon sticks
- 1/2 whole nutmeg, chopped
- 2 in piece of fresh ginger, peeled and thinly sliced
- 1 vanilla bean, split and scraped, seeds and pod reserved
- 6 cups hot water
- 6 cups unsweetened almond milk
- 1/3 cup honey or agave
- 1 cup spice forward bourbon, like Maker's Mark