Our Texas Chili

Our Texas Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs beef chuck, diced into small cubes

  • 3

    yellow onions chopped

  • 6

    cloves of garlic minced

  • 1

    tsp. dried cumin

  • 6

    jalapenos-seeded and chopped

  • 2

    tsp. salt

  • 4

    tablespoons good quality chili powder (we use Mexene)

  • 1

    tablespoon oregano

  • 1

    (28 ounce) tomatoes, including juice

Directions

1 In a 6 quart kettle saute the bacon until clear. 2 Add meat, onions, garlic& jalapenos; cook& stir on high heat until browned. 3 When meat is brown and onions are clear add the rest of the ingredients, mashing up the tomatoes by hand. 4 Simmer 1 hour. 5 Correct seasonings.


Nutrition

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