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Recipes
French Onion Bake
By carvalhohm2
Preheat oven to 425 degrees F
- 1 loaf French bread, cut into 1/2-inch slices
- 2 cups (8 ounces) shredded Swiss cheese
- 1 envelope onion soup mix (from a 2.75-ounce box), prepared according to package directions
Durable Strawberry Cake
By carvalhohm2
Thoroughly mix all ingredients together
- 1 18.25 ounce Strawberry Cake Mix
- 1 3.4 ounce box of Jello Strawberry Creme Pudding Mix
- 3 large eggs
- 8 ounces of sour cream
- 1/2 cup water
- 1/3 cup oil
Stovetop Rump Roast
By carvalhohm2
Sprinkle roast with salt and pepper
- 1 (4- to 5-pound) beef rump roast
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/4 cup olive oil
- 4 large onions, coarsely chopped
- 1 1/2 cups water, divided
- 6 large potatoes, peeled and cut in half
- 6 large carrots, peeled and cut into 3-inch chunks
- 1/4 cup all-purpose flour
Garlic Cheese Bread
By carvalhohm2
In a small bowl, combine the first six ingredients; spread over cut sides of bread
- 1 cup butter, softened
- 1 cup (4 ounces) shredded Parmesan cheese
- 1/2 cup finely chopped onion
- 1 tablespoon garlic powder
- 2 teaspoons minced chives
- 2 teaspoons minced fresh parsley
- 1 loaf (1 pound) French bread, halved lengthwise
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded cheddar cheese
Peanut Butter Pudding Cookies
By carvalhohm2
Preheat oven to 350 degrees F
- 1/2 cup creamy peanut butter
- 3.4 ounce package instant vanilla pudding mix
- 1 large egg
- 4 tablespoons sanding/sparkling sugar
Chocolate Peppermint Mug Cake
By carvalhohm2
Place all ingredients (minus crushed candy cane) in the mug and mix together, being sure to scrape the bottom and s...
- 4 tbsp all purpose flour
- 4 tbsp sugar
- 3 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp canola or vegetable oil
- 3 tbsp buttermilk (regular milk will work)
- 1/2 egg, lightly beaten
- 2 tbsp hot coffee
- crushed candy cane
Spicy Carrot Cupcakes
By carvalhohm2
HEAT oven to 375°F. Line 12 muffin cups with paper liners
- 1 1/2 cups finely grated raw carrots
- 1 cup All Purpose Flour
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, well beaten
- 1/3 cup Vegetable Oil
- 1/4 cup applesauce
- 1/2 teaspoon vanilla extract
- 1 (16 oz.) can Cream Cheese Flavored Frosting
Smoked Sausage Appetizers
By carvalhohm2
In a large saucepan, combine the jelly, barbecue sauce and mustard
- 3/4 cup red currant jelly
- 3/4 cup barbecue sauce
- 3 tablespoons prepared mustard
- 2 packages (1 pound each) miniature smoked sausages, drained
Honey-Mustard Roasted Salmon
By carvalhohm2
Preheat oven to 400ºF. Coat a shallow baking dish with cooking spray
- 1 spray(s) cooking spray
- 1 1/2 pound(s) uncooked wild pink salmon fillet(s), four 6-oz pieces, about 1-inch-thick each*
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, coarsely ground, or to taste
- 1/4 cup(s) Dijon mustard
- 2 Tbsp honey
- 1 Tbsp water
- 1 Tbsp white wine vinegar
- 1/4 tsp dry mustard
- 1/4 tsp garlic powder
- 2 tsp dill, fresh, chopped
Orange Applesauce Cupcakes
By carvalhohm2
In a large bowl, cream the butter and brown sugar until light and fluffy
- FROSTING:
- 6 tablespoons butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange peel
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup chopped pecans
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1-1/2 teaspoons grated orange peel
- 2 to 4 teaspoons orange juice