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Recipes
Boston Cream Pie
By carvalhohm2
Bake cake batter according to package directions for two 8-inch round cake pans; let cool
- 1 (17 -ounce) package yellow cake mix, batter prepared according to package directions
- 1 (4-serving-size) package instant vanilla pudding and pie filling
- 1 cup milk
- CHOCOLATE GLAZE
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/3 cup water
- 1/2 ounce (1/2 square) unsweetened chocolate
- 1/2 teaspoon vanilla extract
Curly Noodle Dinner
By carvalhohm2
In a skillet, brown beef; drain
- 1 pound ground beef
- 1 package (3 ounces) beef ramen noodles
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (8-1/2 ounces) whole kernel corn, drained
Seven-Layer Burritos
By carvalhohm2
In a medium saucepan, heat the beans with the stock, hot sauce and cumin over medium-low, stirring until warm, abou...
- 2 16-ounce cans spicy vegetarian refried beans
- 3/4 cup vegetable stock
- 2 teaspoons hot sauce, such as Frank’s Red Hot
- 2 teaspoons ground cumin
- 1 small red onion, finely chopped, divided
- 3 jalapeño chiles, seeded and finely chopped, divided
- Juice of 1 lemon
- 1 clove garlic, grated
- Salt
- 2 ripe avocados, pitted and peeled
- 3 plum tomatoes, seeded and chopped
- 1/3 cup cilantro, finely chopped
- 4 large flour tortillas
- 3/4 pound pepper jack cheese, shredded
- 1 romaine heart, chopped
- 1 cup sour cream
- 1 cup pimiento-stuffed green olives, chopped
Jamie's Chili Cheese Spaghetti Bake
By carvalhohm2
Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray
- 1 box Hamburger Helper® chili cheese
- 1 cup uncooked large elbow macaroni
- 2 cups milk
- 1 1/2 cups hot water
- 1 cup chopped mushrooms
- 1 can (15 oz) chili with beans
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- Crushed red pepper flakes, if desired
Molasses Cookies with a Kick
By carvalhohm2
In a large bowl, cream butter and sugars until light and fluffy
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 egg
- 1-1/2 teaspoons minced fresh gingerroot
- 2-1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon each ground white pepper, cardamom and coriander
- 3/4 cup turbinado (washed raw) sugar
Chicken and Dumplings Soup
By carvalhohm2
1.Simmer chicken with celery, carrot, and onion in water to cover, until meat falls off the bone
- 1 chicken
- 1 or 2 celery ribs and leaves
- 1 carrot
- 1 onion
- water to cover
- 2 tablespoons butter
Ryan Scott's Slow-Cooked Chicken Thighs with Garlic Mashed Potatoes
By carvalhohm2
In a large pot over medium-high heat, cover potatoes with a pinch of salt and just enough water to cover them; brin...
- 2 pounds potatoes, peeled and cut into quarters
- Salt and freshly ground pepper
- 1 tablespoon garlic powder
- 2 pounds chicken thighs
- 1 Campbell’s Slow Cooker Sauce
Creamy Chicken-and-Wild Rice Soup
By carvalhohm2
Thaw creamed chicken in microwave at MEDIUM (50 percent power) 8 to 9 minutes
- 3 (6.5-ounce) packages frozen creamed chicken
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 (6-ounce) package long-grain and wild rice mix, cooked
- 1 (4-ounce) can sliced mushrooms, drained
- 1/2 teaspoon coarsely ground black pepper
- 1 1/2 cups milk
- 2 teaspoons chicken bouillon granules
Cabbage Roll Casserole
By carvalhohm2
Brown beef, onion and garlic over medium heat until no pink remains
- 1 lb. lean ground pork or beef
- 1 large onion, diced
- 3 cloves garlic, crushed
- 1 cup tomato sauce
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon tomato paste
- 1 large can (28oz) diced tomatoes
- 1 large head of cabbage
- 2 cups cooked rice (white or brown)
- 1 tablespoon olive oil
- 2 cups gruyere or monterey jack cheese
- 1 egg
- 1/4 cup milk
Puerto Rican or Boricua Style Hot Dogs
By carvalhohm2
If you've never tried a Puerto Rican Style Hot Dog now is your chance
- ONION SAUCE:
- 1 tablespoon canola oil
- 2 medium onions, diced
- 1/2 teaspoon oregano
- 3/4 cup ketchup
- 1/2 cup water
- PICADILLO BASE MEAT SAUCE:
- 1 pound ground beef
- 4 ounces tomato sauce
- 1 1/2 teaspoon Adobo seasoning
- 1/2 packet seasoning
- Hot Dog Buns
- Hot Dogs, boiled
- TOPPINGS:
- Sauerkraut
- Ketchup
- Mustard
- Shoestring potatoes
- Cheese Whiz