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Recipes

Boston Cream Pie

Boston Cream Pie

By

Bake cake batter according to package directions for two 8-inch round cake pans; let cool

  • 1 (17 -ounce) package yellow cake mix, batter prepared according to package directions
  • 1 (4-serving-size) package instant vanilla pudding and pie filling
  • 1 cup milk
  • CHOCOLATE GLAZE
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/3 cup water
  • 1/2 ounce (1/2 square) unsweetened chocolate
  • 1/2 teaspoon vanilla extract
4.6/5 (24 Votes)

Curly Noodle Dinner

Curly Noodle Dinner

By

In a skillet, brown beef; drain

  • 1 pound ground beef
  • 1 package (3 ounces) beef ramen noodles
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (8-1/2 ounces) whole kernel corn, drained
4.5/5 (18 Votes)

Seven-Layer Burritos

Seven-Layer Burritos

By

In a medium saucepan, heat the beans with the stock, hot sauce and cumin over medium-low, stirring until warm, abou...

  • 2 16-ounce cans spicy vegetarian refried beans
  • 3/4 cup vegetable stock
  • 2 teaspoons hot sauce, such as Frank’s Red Hot
  • 2 teaspoons ground cumin
  • 1 small red onion, finely chopped, divided
  • 3 jalapeño chiles, seeded and finely chopped, divided
  • Juice of 1 lemon
  • 1 clove garlic, grated
  • Salt
  • 2 ripe avocados, pitted and peeled
  • 3 plum tomatoes, seeded and chopped
  • 1/3 cup cilantro, finely chopped
  • 4 large flour tortillas
  • 3/4 pound pepper jack cheese, shredded
  • 1 romaine heart, chopped
  • 1 cup sour cream
  • 1 cup pimiento-stuffed green olives, chopped
4.8/5 (20 Votes)

Jamie's Chili Cheese Spaghetti Bake

Jamie's Chili Cheese Spaghetti Bake

By

Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray

  • 1 box Hamburger Helper® chili cheese
  • 1 cup uncooked large elbow macaroni
  • 2 cups milk
  • 1 1/2 cups hot water
  • 1 cup chopped mushrooms
  • 1 can (15 oz) chili with beans
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • Crushed red pepper flakes, if desired
4.5/5 (18 Votes)

Molasses Cookies with a Kick

Molasses Cookies with a Kick

By

In a large bowl, cream butter and sugars until light and fluffy

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 1-1/2 teaspoons minced fresh gingerroot
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon each ground white pepper, cardamom and coriander
  • 3/4 cup turbinado (washed raw) sugar
4.8/5 (12 Votes)

Chicken and Dumplings Soup

Chicken and Dumplings Soup

By

1.Simmer chicken with celery, carrot, and onion in water to cover, until meat falls off the bone

  • 1 chicken
  • 1 or 2 celery ribs and leaves
  • 1 carrot
  • 1 onion
  • water to cover
  • 2 tablespoons butter
4.7/5 (9 Votes)

Ryan Scott's Slow-Cooked Chicken Thighs with Garlic Mashed Potatoes

Ryan Scott's Slow-Cooked Chicken Thighs with Garlic Mashed Potatoes

By

In a large pot over medium-high heat, cover potatoes with a pinch of salt and just enough water to cover them; brin...

  • 2 pounds potatoes, peeled and cut into quarters
  • Salt and freshly ground pepper
  • 1 tablespoon garlic powder
  • 2 pounds chicken thighs
  • 1 Campbell’s Slow Cooker Sauce
4.7/5 (17 Votes)

Creamy Chicken-and-Wild Rice Soup

Creamy Chicken-and-Wild Rice Soup

By

Thaw creamed chicken in microwave at MEDIUM (50 percent power) 8 to 9 minutes

  • 3 (6.5-ounce) packages frozen creamed chicken
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 (6-ounce) package long-grain and wild rice mix, cooked
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/2 teaspoon coarsely ground black pepper
  • 1 1/2 cups milk
  • 2 teaspoons chicken bouillon granules
4.4/5 (5 Votes)

Cabbage Roll Casserole

Cabbage Roll Casserole

By

Brown beef, onion and garlic over medium heat until no pink remains

  • 1 lb. lean ground pork or beef
  • 1 large onion, diced
  • 3 cloves garlic, crushed
  • 1 cup tomato sauce
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 tablespoon tomato paste
  • 1 large can (28oz) diced tomatoes
  • 1 large head of cabbage
  • 2 cups cooked rice (white or brown)
  • 1 tablespoon olive oil
  • 2 cups gruyere or monterey jack cheese
  • 1 egg
  • 1/4 cup milk
4.6/5 (25 Votes)

Puerto Rican or Boricua Style Hot Dogs

Puerto Rican or Boricua Style Hot Dogs

By

If you've never tried a Puerto Rican Style Hot Dog now is your chance

  • ONION SAUCE:
  • 1 tablespoon canola oil
  • 2 medium onions, diced
  • 1/2 teaspoon oregano
  • 3/4 cup ketchup
  • 1/2 cup water
  • PICADILLO BASE MEAT SAUCE:
  • 1 pound ground beef
  • 4 ounces tomato sauce
  • 1 1/2 teaspoon Adobo seasoning
  • 1/2 packet seasoning
  • Hot Dog Buns
  • Hot Dogs, boiled
  • TOPPINGS:
  • Sauerkraut
  • Ketchup
  • Mustard
  • Shoestring potatoes
  • Cheese Whiz
4.6/5 (11 Votes)