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Recipes
Banana-Coconut Cream Dessert
By carvalhohm2
1 Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl
- 2 cups Original Bisquick™ mix
- 2 tablespoons sugar
- 1/4 cup firm butter or margarine
- 1 package (4-serving size) vanilla instant pudding and pie filling mix
- 1 3/4 cups milk
- 2 medium bananas, sliced
- 2 cups whipped cream
- 1/2 cup toasted shredded coconut
Turkey Smoked Sausage Pasta Skillet
By carvalhohm2
An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, g...
- 1 (13-ounce) package smoked turkey sausage, sliced
- 1/2 cup green bell pepper, chopped
- 1 (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
- 1 (8-ounce) can Tomato Sauce-No Salt Added
- 1 1/2 cups water
- 8 ounces dry rigatoni pasta, uncooked
- 3 tablespoons grated Parmesan cheese
Oven Baked Reubens
By carvalhohm2
Preheat oven to 350 degrees F
- 8 slices rye or pumpernickel bread
- 1/2 cup Thousand Island dressing
- 1 pound deli sliced corned beef
- 1 (27 ounce) can sauerkraut, well drained
- 8 long slices (12 ounces total) Swiss cheese
Speedy Chicken Marsala
By carvalhohm2
Cook pasta according to package directions
- 8 ounces uncooked whole wheat or multigrain angel hair pasta
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1/4 cup all-purpose flour
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 4 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1 cup dry marsala wine
Slow Cooker Ramen Noodle Soup
By carvalhohm2
Spray inside of 4-quart slow cooker with cooking spray
- No-Stick Cooking Spray
- 1 pkg (8 oz each) sliced fresh mushrooms
- 1 can (14 oz each) La Choy® Chop Suey Vegetables, drained
- 2 tablespoons Soy Sauce
- 2 tablespoons chopped fresh ginger
- 1/8 teaspoon crushed red pepper flakes
- 1 pkg (3 oz each) chicken ramen noodle soup, divided
- 5 cups water
- 1 pound thick cut bone-in pork chops
Beggar's Chowder
By carvalhohm2
1) Combine butter, flour, garlic salt, pepper, thyme and paprika in a small (1 quart) mixing bowl
- 1/4 cup unsalted butter, room temperature
- 1/4 cup all-purpose flour
- 1 tablespoon garlic salt
- 1 tablespoon thyme
- 1 tablespoon sweet Hungarian paprika
- 1/2 teaspoon coarsely ground black pepper
- 4 skinless, bone-in turkey thighs, trimmed of visible fat
- Cooking spray
- 2 (14.75-ounce) cans creamed style sweet corn
- 1 (10.5-ounce) can condensed chicken broth, undiluted
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1 1/2 cups diced yellow onion
- 1 pound cleaned, stemmed white mushrooms, halved or quartered if large
- 1 (14.5-ounce) can petite diced tomatoes, drained
- 1 1/2 cups heavy whipping cream
- 1/2 cup cilantro or parsley
- Salt and pepper
Salted Caramel Mug Cakes
By carvalhohm2
Spray insides of 2 large microwave-safe mugs with cooking spray
- No-Stick Cooking Spray
- 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry devil's food cake mix with pudding in mix
- 2 tablespoons caramel flavored syrup
- 3 mini twist pretzels, crushed
NACHO DOGS
By carvalhohm2
Spread the crushed Doritos in the bottom of a small baking dish
- 1 c. crushed Doritos
- 1 package jumbo hot dogs, chopped
- 1/2 c. mild salsa
- 1 (10 3/4 oz.) can fiesta nacho cheese soup
- 1/2 c. shredded cheddar cheese
Roasted Pineapple-Pistachio Fruit Pizza
By carvalhohm2
1 Heat oven to 400°F (375°F for dark or nonstick pan)
- 1 pouch (1 lb 1.5 oz) shortbread cookie mix
- 1 cup unsalted butter, softened
- 1/2 cup finely chopped roasted shelled pistachios
- Juice from 2 oranges (about 1/2 cup)
- 1/3 cup packed light brown sugar
- 3 tablespoons honey
- 1 large pineapple
- 1 cup heavy whipping cream
- 1/2 cup Rich & Creamy cream cheese frosting (from 1-lb container)
- 3 tablespoons chopped fresh mint
- Additional honey
Grilled Chicken Cutlets with Zucchini, Corn and Cherry Tomato Sauce
By carvalhohm2
In a shallow dish, combine the lemon zest and juice with half of the garlic, 3 to 4 tablespoons of the EVOO and the...
- 1 lemon, zested and 1/2 juiced
- 4 cloves garlic, grated, divided
- 5 to 6 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 1 tablespoon thyme leaves, chopped
- 4 6- to 8-ounce boneless, skinless chicken breasts
- Salt and pepper
- 2 ears corn, kernels cut from the cob
- 2 small or 1 medium zucchini, halved lengthwise, seeded and diced
- 1 bunch scallions, whites sliced and greens reserved for another use
- 1 small red chile pepper, such as Fresno, seeded and finely chopped or about 1 teaspoon crushed red pepper
- 2 tablespoons butter
- 1 pint cherry tomatoes
- 1 cup loosely packed fresh herbs, such as mint, parsley, tarragon or basil, chopped
- 4 cups baby arugula
- A chunk of Pecorino pepato cheese (Pecorino with black peppercorns), shaved into curls with a vegetable peeler, for garnish