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Recipes

Banana-Coconut Cream Dessert

Banana-Coconut Cream Dessert

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1 Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl

  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1/4 cup firm butter or margarine
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1 3/4 cups milk
  • 2 medium bananas, sliced
  • 2 cups whipped cream
  • 1/2 cup toasted shredded coconut
4.5/5 (19 Votes)

Turkey Smoked Sausage Pasta Skillet

Turkey Smoked Sausage Pasta Skillet

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An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, g...

  • 1 (13-ounce) package smoked turkey sausage, sliced
  • 1/2 cup green bell pepper, chopped
  • 1 (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 1 (8-ounce) can Tomato Sauce-No Salt Added
  • 1 1/2 cups water
  • 8 ounces dry rigatoni pasta, uncooked
  • 3 tablespoons grated Parmesan cheese
4.2/5 (10 Votes)

Oven Baked Reubens

Oven Baked Reubens

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Preheat oven to 350 degrees F

  • 8 slices rye or pumpernickel bread
  • 1/2 cup Thousand Island dressing
  • 1 pound deli sliced corned beef
  • 1 (27 ounce) can sauerkraut, well drained
  • 8 long slices (12 ounces total) Swiss cheese
4.7/5 (6 Votes)

Speedy Chicken Marsala

Speedy Chicken Marsala

By

Cook pasta according to package directions

  • 8 ounces uncooked whole wheat or multigrain angel hair pasta
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 4 cups sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1 cup dry marsala wine
4.7/5 (17 Votes)

Slow Cooker Ramen Noodle Soup

Slow Cooker Ramen Noodle Soup

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Spray inside of 4-quart slow cooker with cooking spray

  • No-Stick Cooking Spray
  • 1 pkg (8 oz each) sliced fresh mushrooms
  • 1 can (14 oz each) La Choy® Chop Suey Vegetables, drained
  • 2 tablespoons Soy Sauce
  • 2 tablespoons chopped fresh ginger
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pkg (3 oz each) chicken ramen noodle soup, divided
  • 5 cups water
  • 1 pound thick cut bone-in pork chops
4.5/5 (12 Votes)

Beggar's Chowder

Beggar's Chowder

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1) Combine butter, flour, garlic salt, pepper, thyme and paprika in a small (1 quart) mixing bowl

  • 1/4 cup unsalted butter, room temperature
  • 1/4 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 1 tablespoon thyme
  • 1 tablespoon sweet Hungarian paprika
  • 1/2 teaspoon coarsely ground black pepper
  • 4 skinless, bone-in turkey thighs, trimmed of visible fat
  • Cooking spray
  • 2 (14.75-ounce) cans creamed style sweet corn
  • 1 (10.5-ounce) can condensed chicken broth, undiluted
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 1/2 cups diced yellow onion
  • 1 pound cleaned, stemmed white mushrooms, halved or quartered if large
  • 1 (14.5-ounce) can petite diced tomatoes, drained
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup cilantro or parsley
  • Salt and pepper
4.4/5 (8 Votes)

Salted Caramel Mug Cakes

Salted Caramel Mug Cakes

By

Spray insides of 2 large microwave-safe mugs with cooking spray

  • No-Stick Cooking Spray
  • 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry devil's food cake mix with pudding in mix
  • 2 tablespoons caramel flavored syrup
  • 3 mini twist pretzels, crushed
4.4/5 (18 Votes)

NACHO DOGS

NACHO DOGS

By

Spread the crushed Doritos in the bottom of a small baking dish

  • 1 c. crushed Doritos
  • 1 package jumbo hot dogs, chopped
  • 1/2 c. mild salsa
  • 1 (10 3/4 oz.) can fiesta nacho cheese soup
  • 1/2 c. shredded cheddar cheese
4.3/5 (7 Votes)

Roasted Pineapple-Pistachio Fruit Pizza

Roasted Pineapple-Pistachio Fruit Pizza

By

1 Heat oven to 400°F (375°F for dark or nonstick pan)

  • 1 pouch (1 lb 1.5 oz) shortbread cookie mix
  • 1 cup unsalted butter, softened
  • 1/2 cup finely chopped roasted shelled pistachios
  • Juice from 2 oranges (about 1/2 cup)
  • 1/3 cup packed light brown sugar
  • 3 tablespoons honey
  • 1 large pineapple
  • 1 cup heavy whipping cream
  • 1/2 cup Rich & Creamy cream cheese frosting (from 1-lb container)
  • 3 tablespoons chopped fresh mint
  • Additional honey
4.6/5 (8 Votes)

Grilled Chicken Cutlets with Zucchini, Corn and Cherry Tomato Sauce

Grilled Chicken Cutlets with Zucchini, Corn and Cherry Tomato Sauce

By

In a shallow dish, combine the lemon zest and juice with half of the garlic, 3 to 4 tablespoons of the EVOO and the...

  • 1 lemon, zested and 1/2 juiced
  • 4 cloves garlic, grated, divided
  • 5 to 6 tablespoons EVOO – Extra Virgin Olive Oil, divided
  • 1 tablespoon thyme leaves, chopped
  • 4 6- to 8-ounce boneless, skinless chicken breasts
  • Salt and pepper
  • 2 ears corn, kernels cut from the cob
  • 2 small or 1 medium zucchini, halved lengthwise, seeded and diced
  • 1 bunch scallions, whites sliced and greens reserved for another use
  • 1 small red chile pepper, such as Fresno, seeded and finely chopped or about 1 teaspoon crushed red pepper
  • 2 tablespoons butter
  • 1 pint cherry tomatoes
  • 1 cup loosely packed fresh herbs, such as mint, parsley, tarragon or basil, chopped
  • 4 cups baby arugula
  • A chunk of Pecorino pepato cheese (Pecorino with black peppercorns), shaved into curls with a vegetable peeler, for garnish
4.3/5 (4 Votes)