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Recipes

Sauteed Pear with Greek Yogurt

Sauteed Pear with Greek Yogurt

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Generously spray medium skillet with cooking spray; heat over medium heat

  • Butter No-Stick Cooking Spray
  • 1 medium ripe Bosc pear, cut into sixths
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup vanilla nonfat Greek yogurt
  • Reddi-wip® Original Dairy Whipped Topping
4.5/5 (4 Votes)

Sunny Lemon Squares

Sunny Lemon Squares

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Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour, divided
  • 1 cup (2 sticks) butter, softened
  • 1 cup confectioners' sugar, plus extra for topping
  • 2 cups granulated sugar
  • 4 eggs
  • 1/2 cup lemon juice
  • 1 teaspoon lemon extract
4.5/5 (13 Votes)

Slow-Cooker Southwest Beef and Bean Soup

Slow-Cooker Southwest Beef and Bean Soup

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1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooke...

  • Soup:
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) taco seasoning mix
  • 1 can (15.5 oz) red beans, drained, rinsed
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 can (15 oz) crushed tomatoes, undrained
  • 2 cans (4.5 oz each)chopped green chiles
  • 1 cup Thick 'n Chunky salsa
  • 1 1/2 cups chicken broth (from 32-oz carton)
  • 1 1/2 cups frozen corn (from 12-oz bag), thawed
  • 3/4 cup chopped yellow onion
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Toppings, if desired:
  • Shredded Cheddar cheese
  • Chopped avocado
  • Tortilla chips
4.4/5 (10 Votes)

Da’ Bes’ Hawaiian Local-Style Beef Stew

Da’ Bes’ Hawaiian Local-Style Beef Stew

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

Ranch Potato Salad

Ranch Potato Salad

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Place potatoes in a large pot and add enough water to completely cover them

  • 4 pounds red-skinned potatoes, washed
  • 6 hard-cooked eggs, chopped
  • 1 medium-sized red bell pepper, minced
  • 4 celery stalks, diced
  • 2 cups mayonnaise
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
4.5/5 (12 Votes)

Kahlua Cheesecake Brownies

Kahlua Cheesecake Brownies

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Preheat oven to 350. Grease a 9X13" pan

  • Brownies:
  • 1 cup (4 half-sticks, or 2 full sticks) unsalted butter
  • 2 & 1/4 cups granulated sugar
  • 1 & 1/2 cups Dutch process cocoa
  • 1 teaspoon espresso powder
  • 1 TBSP Kahlua
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 4 eggs
  • 1 & 1/4 cups unbleached, all-purpose flour
  • 6 ounces chocolate chunks
  • Cheesecake:
  • 2 (8 oz.) packages full-fat cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1 TBSP Kahlua
  • 3 TBSP full-fat sour cream
  • 2 eggs
4.5/5 (26 Votes)

Strawberry Icebox Cake

Strawberry Icebox Cake

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Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of graham crackers

  • 1 (14.4-ounce) box honey graham crackers
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 1 cup seedless strawberry preserves or jam, slightly melted
  • 1 quart fresh strawberries, sliced thin, with 6 to 8 whole strawberries reserved for garnish
  • 1/2 cup semisweet chocolate chips, melted
4.4/5 (26 Votes)

Pork Ribs

Pork Ribs

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Boil the ribs for about 1 to 1-1/2 hours Marinate in the shoyu/ketchup/sugar/garlic mixture for a few hours or ove...

  • 1 c. shoyu
  • 1 c. ketchup
  • 1 c. sugar
  • 6 cloves smashed garlic
4.4/5 (8 Votes)

Marble Cake

Marble Cake

By

Preheat oven to 350 degrees F

  • 4 Large Eggs at room temperature
  • 1 1/2 cups Granulated or Castor Sugar
  • 1 cup Whole Milk
  • 8 Tablespoons Unsalted Butter
  • 1 Tablespoon Vanilla Extract
  • 2 1/2 cups Cake Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Cocoa Powder
4.7/5 (21 Votes)

PB&J Sandwich Cookies

PB&J Sandwich Cookies

By

1 Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg

  • 1 pouch (1 lb 1.5 oz) peanut butter cookie mix
  • Vegetable oil and egg called for on cookie mix pouch
  • 1/3 cup vanilla frosting (from 1-lb container)
  • 2 tablespoons peanut butter
  • 1/3 cup favorite jelly, jam or preserves
4.6/5 (20 Votes)