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Recipes
Sauteed Pear with Greek Yogurt
By carvalhohm2
Generously spray medium skillet with cooking spray; heat over medium heat
- Butter No-Stick Cooking Spray
- 1 medium ripe Bosc pear, cut into sixths
- 1/4 teaspoon ground cinnamon
- 1/3 cup vanilla nonfat Greek yogurt
- Reddi-wip® Original Dairy Whipped Topping
Sunny Lemon Squares
By carvalhohm2
Preheat oven to 350 degrees F
- 2 1/2 cups all-purpose flour, divided
- 1 cup (2 sticks) butter, softened
- 1 cup confectioners' sugar, plus extra for topping
- 2 cups granulated sugar
- 4 eggs
- 1/2 cup lemon juice
- 1 teaspoon lemon extract
Slow-Cooker Southwest Beef and Bean Soup
By carvalhohm2
1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooke...
- Soup:
- 1 lb lean (at least 80%) ground beef
- 1 package (1 oz) taco seasoning mix
- 1 can (15.5 oz) red beans, drained, rinsed
- 1 can (15 oz) pinto beans, drained, rinsed
- 1 can (15 oz) crushed tomatoes, undrained
- 2 cans (4.5 oz each)chopped green chiles
- 1 cup Thick 'n Chunky salsa
- 1 1/2 cups chicken broth (from 32-oz carton)
- 1 1/2 cups frozen corn (from 12-oz bag), thawed
- 3/4 cup chopped yellow onion
- 1 teaspoon dried minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Toppings, if desired:
- Shredded Cheddar cheese
- Chopped avocado
- Tortilla chips
Da’ Bes’ Hawaiian Local-Style Beef Stew
By carvalhohm2
This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...
- 2 pounds boneless chuck roast or beef stew meat
- 1 medium onion, chopped
- 2 tablespoons tomato paste
- 3 tablespoons flour
- 1 bay leaf
- 3 medium sized carrots, peeled and chopped
- 2 medium sized potatoes, peeled and chopped
- 4 stalks celery, chopped
- 1 (15-ounce) can stewed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 tablespoons vegetable oil
- salt and pepper to taste
Ranch Potato Salad
By carvalhohm2
Place potatoes in a large pot and add enough water to completely cover them
- 4 pounds red-skinned potatoes, washed
- 6 hard-cooked eggs, chopped
- 1 medium-sized red bell pepper, minced
- 4 celery stalks, diced
- 2 cups mayonnaise
- 1 (4-ounce) can chopped green chilies, drained
- 1 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Kahlua Cheesecake Brownies
By carvalhohm2
Preheat oven to 350. Grease a 9X13" pan
- Brownies:
- 1 cup (4 half-sticks, or 2 full sticks) unsalted butter
- 2 & 1/4 cups granulated sugar
- 1 & 1/2 cups Dutch process cocoa
- 1 teaspoon espresso powder
- 1 TBSP Kahlua
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 4 eggs
- 1 & 1/4 cups unbleached, all-purpose flour
- 6 ounces chocolate chunks
- Cheesecake:
- 2 (8 oz.) packages full-fat cream cheese, room temperature
- 3/4 cup granulated sugar
- 1 TBSP Kahlua
- 3 TBSP full-fat sour cream
- 2 eggs
Strawberry Icebox Cake
By carvalhohm2
Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of graham crackers
- 1 (14.4-ounce) box honey graham crackers
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 cup seedless strawberry preserves or jam, slightly melted
- 1 quart fresh strawberries, sliced thin, with 6 to 8 whole strawberries reserved for garnish
- 1/2 cup semisweet chocolate chips, melted
Pork Ribs
By carvalhohm2
Boil the ribs for about 1 to 1-1/2 hours Marinate in the shoyu/ketchup/sugar/garlic mixture for a few hours or ove...
- 1 c. shoyu
- 1 c. ketchup
- 1 c. sugar
- 6 cloves smashed garlic
Marble Cake
By carvalhohm2
Preheat oven to 350 degrees F
- 4 Large Eggs at room temperature
- 1 1/2 cups Granulated or Castor Sugar
- 1 cup Whole Milk
- 8 Tablespoons Unsalted Butter
- 1 Tablespoon Vanilla Extract
- 2 1/2 cups Cake Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Cocoa Powder
PB&J Sandwich Cookies
By carvalhohm2
1 Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg
- 1 pouch (1 lb 1.5 oz) peanut butter cookie mix
- Vegetable oil and egg called for on cookie mix pouch
- 1/3 cup vanilla frosting (from 1-lb container)
- 2 tablespoons peanut butter
- 1/3 cup favorite jelly, jam or preserves