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Banana Cream Cheesecake

Banana Cream Cheesecake

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In a small bowl, combine cracker crumbs and sugar; stir in butter

  • FILLING:
  • 1-3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3 to 4 medium firm bananas, sliced
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant banana cream pudding mix
4.6/5 (21 Votes)

Thick and Chewy Nutella Chocolate Chip Cookies

Thick and Chewy Nutella Chocolate Chip Cookies

By

Heat oven to 325 degrees. Line a 20x14 baking sheet without sides with parchment paper

  • 2 cups plus 2 tablespoons unsifted bleached all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 stick butter, melted and cooled until warm
  • 3/4 c. brown sugar
  • 1/2 c. granulated sugar
  • 1/2 c. Nutella
  • 1 large egg
  • 1 additional egg yolk
  • 2 tsp. vanilla extract
  • 1-2 c. semi or bittersweet chocolate chips
  • 1 c. chopped walnuts or pecans (optional)
4.6/5 (19 Votes)

Pastelon de Papa Boricua or Puerto Rican Sheperd's Pie

Pastelon de Papa Boricua or Puerto Rican Sheperd's Pie

By

The Sheperd's Pie bar has been raised by this Puerto Rican version

  • 6 cups prepared mashed potatoes
  • 1 egg, beaten
  • 3 cups prepared Picadillo recipe
  • 1 cup frozen mixed vegetables, thawed
  • 2 cups shredded cheddar cheese
  • 1/2 cup parmesan cheese, shredded
4.3/5 (12 Votes)

Quick Rice Pudding

Quick Rice Pudding

By

In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup cold cooked rice
  • 1/2 cup raisins
  • Whipped topping
  • Maraschino cherries
4.4/5 (15 Votes)

Grilled Mojo Chicken with Arugula Salad

Grilled Mojo Chicken with Arugula Salad

By

Add chicken to gallon-size zip-top bag; add Mojo and seal bag

  • 1 pkg. (1.5 lbs.) Boneless, Skinless Chicken Breasts
  • 1 bottle (24.5 oz.) GOYA® Mojo Criollo
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1/2 tbsp. balsamic vinegar
  • 1 1/2 tbsp. Extra Virgin Olive Oil
  • 2 1/2 cups baby arugula
  • 1 tomato, seeded and chopped (about 1/2 cup)
  • 1/4 red onion, thinly sliced (about 1/2 cup)
4.7/5 (9 Votes)

Haupia Cake

Haupia Cake

By

CAKE: Prepare cake mix according to package directions using 2/3 cup of the coconut milk, the water, and the egg wh...

  • Cake:
  • 1 pkg white cake mix (for a 9X13" pan)
  • 1 cup coconut milk
  • 2/3 cup water
  • 2 egg whites
  • Frosting:
  • 1 Tbsp unflavored gelatin
  • 2 cups heavy cream
  • 6 Tbsp sugar
  • 1 tsp lemon extract
  • shredded coconut to taste
  • Haupia Filling:
  • (you can do this part while the cake is baking)
  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3 Tbsp cornstarch
  • 1/2 cup water
  • 1 tsp vanilla
4.6/5 (14 Votes)

Plum Currant Skillet Cobbler with Caramel Whipped Cream

Plum Currant Skillet Cobbler with Caramel Whipped Cream

By

Preheat the oven to 350 degrees

  • For the cake:
  • 1 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • For the filling:
  • 2 tablespoons butter
  • 2 cups fresh plum slices, not pealed
  • 1/4 cup Red Currant Jelly or similar jelly
4.4/5 (10 Votes)

French Onion Soup

French Onion Soup

By

Melt butter in a skillet over medium heat

  • 1/4 c. butter
  • 3 c. onion, sliced
  • 1 T. sugar
  • 1 t. salt
  • 2 T. all-purpose flour
  • 4 c. beef broth
  • 1/4 c. dry white wine or beef broth
  • 6 slices French bread
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. shredded mozzarella cheese
4.3/5 (17 Votes)

Black Bean Brownies

Black Bean Brownies

By

Preheat oven to 350ºF. Coat a 9- X 13-inch pan with cooking spray; line with aluminum foil and coat foil with cook...

  • 2 spray(s) cooking spray, flour-variety recommended
  • 1/2 cup(s) canned black beans, rinsed and drained
  • 1/4 cup(s) black coffee, strong
  • 1/2 cup(s) unsalted butter
  • 4 oz bittersweet chocolate
  • 4 large egg(s)
  • 1 1/4 cup(s) sugar
  • 1 tsp vanilla extract
  • 1/8 tsp table salt
  • 1 cup(s) all-purpose flour
4.7/5 (9 Votes)

White Chocolate-Macadamia Cookies

White Chocolate-Macadamia Cookies

By

Blend together butter and sugars

  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar, packed
  • 2 eggs
  • 1 t. baking soda
  • 1 t. salt
  • 2 t. vanilla extract
  • 2-1/4 c. plus 2 T. all-purpose flour, divided
  • 12-oz. pkg. white chocolate chips
  • 1-1/2 c. macadamia nuts, chopped
4.6/5 (8 Votes)