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Recipes

Fresh Vegetable Pizza

Fresh Vegetable Pizza

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Heat oven to 375 degrees. Separate crescent dough into four long rectangles

  • 2 (8-oz) cans Pillsbury crescent rolls
  • 1 c sour cream
  • 1-2 T prepared horseradish
  • 1/4 t salt
  • 1/8 t pepper
  • 2 c fresh sliced small mushrooms
  • 1 c chopped tomatoes
  • 1 c chopped green peppers
  • 1/2 c chopped green onions
4.7/5 (3 Votes)

Lemon-Glazed Pistachio Shortbread Cookies

Lemon-Glazed Pistachio Shortbread Cookies

By

Preheat the oven to 350F. Line 2 baking sheets with parchment paper

  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1/2 cup cornstarch
  • 14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
  • 2 1/2 cups confectioners’ sugar
  • 1/4 cup shelled pistachios, finely chopped
  • 1 teaspoon grated lemon zest (from 1 lemon)
  • 3 tablespoons freshly squeezed lemon juice (from 1 lemon)
4.4/5 (13 Votes)

Sweet and Sour Pork

Sweet and Sour Pork

By

Cut the pork into 1-inch cubes

  • Marinade:
  • 1/2 pound pork shoulder or butt, cut into 1-inch cubes
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 2 teaspoons sherry
  • 1 teaspoon oyster sauce
  • 1 teaspoon soy sauce
  • 1 egg
  • dash pepper
4.5/5 (14 Votes)

Slow Cooker Jerk-Chicken with Sweet Potato and Pineapple

Slow Cooker Jerk-Chicken with Sweet Potato and Pineapple

By

To make marinade, combine coconut milk, cilantro, jerk seasoning, sugar, garlic, salt, ginger, lime juice and cayen...

  • 1/2 cup(s) light coconut milk
  • 1/2 cup(s) cilantro, fresh, packed (leaves and tender end stems)
  • 3 Tbsp jerk seasoning, or less to taste
  • 2 Tbsp dark brown sugar
  • 1 clove(s) (medium) garlic clove(s)
  • 1 Tbsp kosher salt, or to taste
  • 1 piece(s) ginger root, 1-inch, fresh, coarsely chopped
  • 1 Tbsp fresh lime juice
  • 1/2 tsp cayenne pepper, or less to taste
  • 1 1/2 pound(s) uncooked boneless skinless chicken breast(s), six 4-oz pieces
  • 3 medium uncooked sweet potato(es), peeled, cut into small cubes
  • 20 oz canned pineapple packed in juice, drained (chunks)
  • 1 large uncooked onion(s), diced
4.3/5 (11 Votes)

Slow-Cooker Cinnamon Roll French Toast

Slow-Cooker Cinnamon Roll French Toast

By

1 Spray 5-quart oval slow cooker with cooking spray

  • 1/4 cup butter, melted
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 6 eggs
  • 1/2 cup whipping cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1 cup real maple syrup
4.5/5 (23 Votes)

Breakfast Fruit Danish

Breakfast Fruit Danish

By

Preheat the oven to 350 degrees and spray a 9" x 13" baking dish with cooking spray

  • Danish
  • 2 − 10 oz cans Pillsbury Original Crescents
  • 2 − 8 oz pkgs Cream Cheese, room temperature
  • 1/2 cups granulated sugar
  • 2 large eggs, yolks and whites separated
  • zest of 1 lemon, very finely grated
  • 1 1/2 cup frozen fruit (blackberries, blueberries, etc.)
  • glaze
  • 1 cup powdered sugar
  • 1 Tbsp milk
  • 1 Tbsp butter, softened
4.5/5 (15 Votes)

White Chocolate Macadamia Bars

White Chocolate Macadamia Bars

By

Preheat oven to 325 degrees

  • 1 cup butter, softened
  • 2 cups brown sugar (packed)
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1 1/2 cups white chocolate chips
  • 1 1/2 cups macadamia nuts
4.4/5 (12 Votes)

Yellow Rice

Yellow Rice

By

In a medium-sized saucepan, combine all ingredients and bring to a boil over high heat, stirring constantly

  • 1 cup long or whole-grain white rice
  • 2 cups water
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 3/4 teaspoon salt
4.8/5 (8 Votes)

Grilled Foil-Pack Cheesy Fries

Grilled Foil-Pack Cheesy Fries

By

Heat gas or charcoal grill to medium-high heat

  • 1 bag (14 oz) frozen crinkle-cut French fries
  • 1 tablespoon butter, melted
  • 4 slices American cheese
  • 2 tablespoons sliced green onions (2 medium)
  • 2 tablespoons cooked real bacon bits
4.5/5 (17 Votes)

Shrimp Creole

Shrimp Creole

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Heat oil in a large skillet; stir in flour and cook over low heat, stirring occasionally, until mixture is smooth, ...

  • 1 Tbsp vegetable oil
  • 1 Tbsp all-purpose flour
  • 1 rib(s) (medium) uncooked celery, chopped
  • 1 small uncooked onion(s), chopped
  • 1 clove(s) (medium) garlic clove(s), minced
  • 1 medium green pepper(s), chopped
  • 14 1/2 oz canned diced tomatoes, drained
  • 2 Tbsp canned tomato paste
  • 1/4 cup(s) red wine
  • 1 cup(s) fat free chicken broth
  • 1 leaf/leaves bay leaf
  • 1/8 tsp paprika, smoked, hot Spanish variety
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/2 tsp table salt, or more to taste
  • 1/4 tsp black pepper
  • 1 pound(s) uncooked shrimp, peeled and deveined
  • 2 Tbsp uncooked scallion(s), minced
  • 1 Tbsp fresh parsley, Italian, fresh, minced
  • 1 Tbsp fresh lemon juice
  • 2 cup(s) cooked brown rice
4.6/5 (20 Votes)