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Recipes

Coco Puffs

Coco Puffs

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In a pot over high heat, bring the water, milk, butter and salt to a boil

  • choux pastry ingredients:
  • 1/2 cup water
  • 1/2 cup whole milk
  • 1/2 cup (1 stick) butter
  • pinch of salt
  • 1 cup flour
  • 4 eggs
  • chocolate pastry cream ingredients:
  • 1/2 cup sugar
  • 2 Tablespoons flour
  • 2 Tablespoons cornstarch
  • 5 egg yolks
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 teaspoon vanilla
  • 1/3 cup semi-sweet chocolate chips
  • Chantilly Frosting ingredients:
  • 1 (12 oz) can evaporated milk
  • 1-1/2 cups sugar
  • 4 egg yolks
  • 3/4 cup ( 1-1/2 sticks) butter
  • pinch of salt
  • 2 teaspoon vanilla
4.6/5 (14 Votes)

Easy Chicken Pot Pie

Easy Chicken Pot Pie

By

Preheat oven to 350 degrees F

  • 2 (10-3/4-ounce) cans cream of broccoli or chicken soup, undiluted
  • 1 cup milk
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
  • 2 cups cubed cooked rotisserie chicken
  • 1 (12-ounce) can refrigerated biscuits
4.3/5 (3 Votes)

Granny's French Jelly Cookies

Granny's French Jelly Cookies

By

Combine butter, 1/2 c. sugar, egg yolks, vanilla and salt

  • 3/4 c. butter, softened
  • 3/4 c. sugar, divided
  • 2 egg yolks, beaten
  • 1/2 t. vanilla extract
  • 1/4 t. salt
  • 2 c. all-purpose flour
  • 2 t. lemon zest
  • 2 T. currant jelly or orange marmalade
4.5/5 (18 Votes)

Farmer's Casserole

Farmer's Casserole

By

Place potatoes in an 8-in

  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese
  • 1 cup cubed fully cooked ham
  • 1/4 cup chopped green onions
  • 4 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
4.4/5 (18 Votes)

Triple Chocolatey Brownies

Triple Chocolatey Brownies

By

Combine 2 cups sugar, 1-1/2 cups flour, cocoa and salt; add oil, eggs and 2 teaspoons vanilla

  • 2-1/4 c. sugar, divided
  • 2-1/2 c. all-purpose flour, divided
  • 1/2 c. baking cocoa
  • 1/2 t. salt
  • 1 c. oil
  • 4 eggs, beaten
  • 1 T. vanilla extract, divided
  • 1/2 c. butter, softened
  • 1/2 c. brown sugar, packed
  • 2 T. milk
  • 2 c. semi-sweet chocolate chips, divided
  • 1 T. shortening
4.6/5 (15 Votes)

Strawberry Mug Cake

Strawberry Mug Cake

By

Want to make a streusel? Add about a 1/2 Tbsp of butter, 1 Tbsp of flour and 1 Tbsp of brown sugar into a small bow...

  • 5 1/2 Tbsp. all-purpose flour
  • 4 Tbsp sugar
  • 1/8 tsp baking powder
  • 1/2 an egg
  • 3 Tbsp milk
  • 3 Tbsp oil
  • 2 strawberries, each cut into 4-5 pieces, and tossed in flour
4.8/5 (13 Votes)

Steak Cobbler

Steak Cobbler

By

Preheat oven to 375 degree F

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt, divided
  • 1/2 teaspoon black pepper
  • 2 pounds beef top or bottom round, cut into 1/2-inch chunks
  • 4 tablespoons vegetable oil
  • 2 medium-sized onions, cut into 1-inch wedges
  • 1/2 pound fresh mushrooms, sliced
  • 1 (10-ounce) package frozen mixed vegetables
  • 1 cup beef broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon browning and seasoning sauce
  • 1 (12-ounce) package refrigerated buttermilk biscuits (10-12 biscuits)
4.6/5 (10 Votes)

Chicken and Rice Pot

Chicken and Rice Pot

By

Preheat oven to 350 degrees F

  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 2 tablespoons chopped fresh parsley
  • 1 (3- to 4- pound) chicken, cut into 8 pieces
  • 1 (1.25-ounce) envelope dried onion soup mix
4.6/5 (22 Votes)

Spinach Manicotti

Spinach Manicotti

By

1 Heat oven to 375°F. Cook manicotti as directed on box

  • 1 box (8 oz) uncooked manicotti shells (14 shells)
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 container (15 oz) ricotta cheese
  • 1 box (10 oz) frozen organic cut spinach, thawed, drained, squeezed dry
  • 2 cloves garlic, finely chopped
  • 1 egg, slightly beaten
  • 1 jar (25.5 oz) pasta sauce (any flavor)
4.8/5 (13 Votes)

Baked Ziti #7

Baked Ziti #7

By

If making your own sausage, combine meat with wine and seasonings and chill several hours or overnight before using...

  • To make your own sausage, you’ll need:
  • 2 tablespoons olive oil
  • 1 pound bulk sweet Italian sausage with fennel, homemade* or store-bought
  • 1 pound 80% lean ground beef
  • 4 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 teaspoon crushed red pepper flakes, 1/3 palmful
  • Salt and pepper
  • 1 teaspoon dried oregano, lightly crushed in palm
  • 1 cup beef or veal stock
  • 2 28- to 32-ounce cans Italian tomatoes
  • 3 to 4 cups passata, tomato purée or tomato sauce
  • A few leaves of basil, torn
  • 1 pound ziti rigate or any short cut pasta with lines
  • 2 cups fresh ricotta cheese
  • 1 cup freshly grated Parmigiano-Reggiano, divided
  • A few grates of nutmeg
  • 1 large egg, beaten
  • 1 pound fresh mozzarella or Fior di Latte, grated on large side of box grater (Tip: if the mozzarella is wet or packed in water, pat the mozzarella dry and wrap in a paper towel overnight to firm it up for grating)
  • A small handful Italian parsley, finely chopped
  • 1 pound ground pork
  • 1/4 cup dry red wine
  • 1 tablespoon, 6 to 7 leaves, fresh sage, very thinly sliced or chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 1/2 About 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 teaspoon ground coriander
  • 1 teaspoon granulated onion
  • 2 large cloves garlic, finely chopped or grated
4.6/5 (9 Votes)