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Recipes

Stained Glass Window Cookies

Stained Glass Window Cookies

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In a large saucepan, melt butter and chocolate chips over low heat, stirring constantly

  • 1/2 cup (1 stick) butter, softened
  • 1 (12-ounce) package semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (10.5-ounce) package multi-colored miniature marshmallows
  • 1 cup sweetened flaked coconut
4.5/5 (15 Votes)

Roasted Garlic-Potato Soup

Roasted Garlic-Potato Soup

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Remove white papery skin from each garlic head (do not peel or separate cloves)

  • 5 whole garlic heads
  • 1 cup diced onion
  • 2 beef slices, diced
  • 1 cup diced carrot
  • 6 cups diced baking potato (about 2 pounds)
  • 2 garlic cloves, minced
  • 4 cups low-salt chicken broth
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley
  • 1 cup 2% low-fat milk
4.5/5 (23 Votes)

Fresh Pesto Sauce

Fresh Pesto Sauce

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Combine all ingredients in a blender or food processor; blend until smooth

  • 2 cups lightly packed fresh basil leaves
  • 1 cup olive oil
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves
  • 1/2 cup pine nuts or walnuts
  • 1/2 teaspoon salt
4.4/5 (14 Votes)

Japanese Hamburger Steak

Japanese Hamburger Steak

By

If using onion, saute chopped onion in oil or butter until translucent

  • 1/2 large onion, finely chopped
  • Sea salt
  • Freshly ground black pepper
  • 1 lb ground beef (I used 10% fat but if you want your steak tenderer, use 20%)
  • 1 egg
  • 2 tablespoons milk
  • 1/3 cup Panko (Japanese bread crumbs)
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/2 teaspoons nutmeg or ground cinnamon
  • 2 tablespoons oil
  • 1/4 cup red wine
  • For the Sauce
  • 1 tablespoon butter
  • 3 tablespoons red wine
  • 3 tablespoons water
  • 3 tablespoons Ketchup
  • 3 tablespoons Tonkatsu Sauce (or Worcestershire sauce)
4.5/5 (11 Votes)

Honey Glazed Salmon

Honey Glazed Salmon

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1. Using paper towels, pat salmon dry

  • 4 (4-6 oz.) boneless, skinless Salmon filets
  • 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 tbsp. Extra Virgin Olive Oil
  • 1/2 cup Honey
  • 1 tsp. red pepper flakes
  • 1/2 tbsp. Lemon Juice
4.8/5 (6 Votes)

White Bean & Tomato Salad

White Bean & Tomato Salad

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Combine all ingredients in a large bowl

  • 15-oz. can cannellini beans, drained and rinsed
  • 2 zucchini or yellow squash, diced
  • 1 pt. cherry tomatoes, halved
  • 1/2 c. red onion, chopped
  • 3 T. olive oil
  • 2 T. lemon juice
  • 1/4 c. fresh cilantro, chopped
4.5/5 (4 Votes)

Italian Cheese Stack

Italian Cheese Stack

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Place 1 slice of cheese on a large piece of heavy-duty plastic wrap; spread 1 teaspoon pesto over cheese

  • 1 pound thinly sliced provolone cheese
  • 1 (3.4-ounce) jar pesto sauce
  • 3/4 pound thinly sliced salami
  • 1/4 cup Italian salad dressing
  • Baguette slices, breadsticks, crackers
4.2/5 (13 Votes)

Turkey and Cheddar Wrap

Turkey and Cheddar Wrap

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In a small cup, combine mayonnaise and mustard

  • 1 1/2 Tbsp reduced-calorie mayonnaise
  • 2 tsp mustard, coarse-grain
  • 2 medium whole wheat tortilla(s), warmed according to package directions
  • 4 oz cooked turkey breast without skin, chopped
  • 1/4 tsp table salt
  • 1/8 tsp black pepper, freshly ground (or to taste)
  • 1/2 cup(s) fresh tomato(es), diced
  • 2 Tbsp (chopped) uncooked red onion(s), diced
  • 1 cup(s) fresh watercress
  • 3 Tbsp low fat shredded cheddar cheese, sharp-variety
4.4/5 (14 Votes)

Peach Cream Pie

Peach Cream Pie

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Crust: In a medium bowl whisk together the flour, sugar, and salt

  • Crust:
  • 1 1/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 stick (8 tablespoons) butter, cubed and kept cold
  • 3-4 tablespoons ice water
  • Custard:
  • 1 1/2 cups milk, 2% or higher
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • Peaches:
  • 4 cups sliced fresh peaches
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Whipped cream:
  • 1 cup heavy whipping cream, cold
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon powdered gelatin
  • 1 1/2 teaspoons cool water
4.6/5 (25 Votes)

Buttermilk Devil’s Food Cake

Buttermilk Devil’s Food Cake

By

Preheat oven to moderate (375º)

  • Unsweetened cocoa powder
  • 2 1/4 cups sifted cake flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter
  • 2 1/2 cups firmly packed light brown sugar
  • 3 eggs
  • 3 1/2 squares (1 ounce each) unsweetened chocolate, melted
  • 1/2 cup buttermilk
  • 1 cup boiling water
  • 2 1/4 teaspoons vanilla
  • Sour Cream Frosting (recipe follows)
4.7/5 (9 Votes)