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Recipes

Cherry Surprise Cookies

Cherry Surprise Cookies

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Preheat oven to 350 degrees F

  • 1 cup (2 sticks) butter or margarine
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 dozen candied cherries (see Options)
  • 1 cup flaked coconut
4.7/5 (9 Votes)

Peanutty Pie Crust Clusters

Peanutty Pie Crust Clusters

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Heat oven to 450°F. Line 2 cookie sheets with Wax Paper

  • 1 refrigerated pie crust, softened as directed on box
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 tablespoon Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tablespoon Creamy Peanut Butter
  • 1 cup salted cocktail peanuts
  • 2/3 cup toffee bits
4.3/5 (23 Votes)

Sausage, Pepper and Onion Hero Sandwich

Sausage, Pepper and Onion Hero Sandwich

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Coat a large nonstick skillet with cooking spray and set over medium heat

  • 2 spray(s) olive oil cooking spray
  • 8 oz uncooked turkey sausage(s), red bell pepper and basil variety, cut into 1/2-inch slices
  • 1 tsp olive oil
  • 1 Tbsp minced garlic, or to taste
  • 1 medium uncooked Vidalia onion(s), thinly sliced
  • 1 medium sweet red pepper(s), thinly sliced
  • 1 medium green pepper(s), thinly sliced
  • 1 Tbsp balsamic vinegar
  • 8 oz Italian bread, about 1 medium loaf
4.8/5 (12 Votes)

Easy 3 Ingredient Banana Bread

Easy 3 Ingredient Banana Bread

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Banana bread is so delicious and easy to make

  • 3 ripe bananas, mashed
  • 2 eggs
  • 1 box of yellow cake mix
4.2/5 (37 Votes)

Chicken Fajita Bubble-Up Bake

Chicken Fajita Bubble-Up Bake

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1 Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
  • 1 package fajita seasoning mix
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup water
  • 2 cups shredded Colby-Monterey Jack cheese blend
4.5/5 (15 Votes)

Saucy Thai Beef Noodles

Saucy Thai Beef Noodles

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In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly

  • 1/2 cup 2% milk
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sherry
  • 2 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 3 drops hot pepper sauce
  • 12 ounces uncooked spaghetti
  • 1 beef top sirloin steak (1 pound), thinly sliced
  • 1-1/2 teaspoons canola oil, divided
  • 1/2 cup thinly sliced fresh carrot
  • 1/2 cup julienned sweet red pepper
  • 1 cup fresh snow peas
  • 2 green onions, sliced
  • 1/4 cup chopped salted peanuts
  • 2 tablespoons minced fresh cilantro
4.4/5 (18 Votes)

Gingerbread Cake with Cream Cheese Frosting

Gingerbread Cake with Cream Cheese Frosting

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Preheat oven to 350º F. Prep two 9" cake pans with baker's spray or butter and flour

  • 3 cups AP flour
  • 1 teaspoon baking powder
  • 1 cup molasses
  • 1 cup heavy cream
  • 3/4 cup packed dark brown sugar
  • 3/4 cup unsalted butter
  • 3 eggs
  • 1/2 cup sour cream
  • 4 teaspoons ground ginger
  • 1.5 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Cream Cheese Frosting
  • 12 oz cream cheese, very soft
  • 1 cup unsalted butter, softened
  • 5 cups sifted confectioners sugar
  • 1 teaspoon vanilla
  • 1 tablespoon orange liqueur
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 cup orange marmalade ~ optional
4.4/5 (21 Votes)

Feel-Good Soup

Feel-Good Soup

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In a soup pot, heat oil over high heat

  • 2 tablespoons vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 6 cloves garlic, minced
  • 8 cups water
  • 1 (10-ounce) package fresh spinach, torn into bite-sized pieces
  • 4 carrots, thinly sliced
  • 8 chicken bouillon cubes
  • 1/2 teaspoon black pepper
4.6/5 (9 Votes)

Creamy Lemon Squares

Creamy Lemon Squares

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HEAT oven to 350°F. LINE 8-inch square pan with foil

  • 20 Reduced Fat NILLA® Wafers, finely crushed (about 3/4 cup)
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold margarine
  • 1 package (8 ounces) PHILADELPHIA® Neufchatel Cheese, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 tablespoons flour
  • 3 tablespoons lemon zest, divided
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon CALUMET Baking Powder
  • 2 teaspoons powdered sugar
4.4/5 (21 Votes)

Lemon Burst Cake Mix Cookies

Lemon Burst Cake Mix Cookies

By

Preheat oven to 350°. In medium bowl, beat cool whip, egg and cake mix until well blended

  • 1 box Lemon Cake Mix*
  • 1 8 oz container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.6/5 (23 Votes)