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Recipes
Caramel Rice Pudding
By carvalhohm2
Spray inside of 2- to 3½-quart slow cooker with cooking spray
- 3 cups cooked white rice
- 1/2 cup raisins
- 1 teaspoon vanilla
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Monster Cookie Bars
By carvalhohm2
Preheat the oven to 350°F
- 10 sheets of low fat graham crackers, crushed
- 5 tablespoons unsalted butter, melted
- 1 can (14 ounces) fat free sweetened condensed milk
- 3/4 cup old fashioned oats
- 3/4 cups dark chocolate M&Ms
- 3/4 cups semi-sweet chocolate chips
MEXICAN RICE
By carvalhohm2
Heat olive oil in a large skillet over medium heat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 1/2 cups basmati rice
- 1 (8-ounce) can tomato sauce
- 1 1/2 cups chicken broth
- 1 cup corn kernels
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 2 Roma tomatoes, diced
- 2 tablespoons chopped fresh cilantro leaves
Overnight French Toast Casserole
By carvalhohm2
Butter a 13×9 oven proof pan
- 1 cup brown sugar
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 8 eggs
- a pinch of salt
- 1 cup milk
- 1/2 cup of cream
- 1 teaspoon of vanilla
- 1/2 cup of unsalted melted butter – cooled down
- 2 day old,small baguettes – sliced at the diagonal or cubed (about 20 slices)
Shepherd's Pie Soup
By carvalhohm2
In a soup pot, cook ground beef over medium-high heat 8 to 10 minutes, until browned and no pink remains; drain
- 1 pound ground beef
- 5 cups water
- 2 3/4 cups beef broth
- 1 (16-ounce) package or 4 cups frozen diced potatoes
- 1 (16-ounce) package frozen mixed vegetables
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups instant potato flakes
Dump Cake
By carvalhohm2
Preheat oven to 350 F. Dump pineapple and cherries into a 9×13 inch greased and floured baking pan and mix togethe...
- 1 18.25-ounce yellow cake mix
- 1 15-ounce can crushed pineapple
- 1 16.5-ounce can pitted dark sweet cherries
- 1/2 cup butter, cold and diced
RICE AND BEANS (ARROZ CON HABICHUELAS NEGRAS)
By carvalhohm2
Heat oil on medium heat. Add sofrito, your choice of meat, tomato sauce, sazon or annatto, cumin, black beans, wat...
- 1/4 cup oil
- 5 tablespoons sofrito (fresh or frozen or bottled)
- Bacon (cooked and diced), ham (sliced in thin chunks), OR chicken (cooked and shredded)
- 1 8 oz. can tomato sauce
- 1 packet sazon seasoning or 1 tablespoon ground annatto
- 1/4 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 can (15 oz.) black beans or any type of beans, drained
- 3 cups water
- 3 cups long grain rice
Buenos Burritos
By carvalhohm2
Coat a large nonstick skillet with nonstick cooking spray; place over medium-high heat until hot
- Nonstick cooking spray
- 1/2 pound chicken breast tenders
- 1 cup diced red bell pepper
- 1/2 cup salsa, divided
- 1 cup canned fat-free refried beans
- 4 (8-inch) fat-free flour tortillas
Hawaii Local Style Pasteles
By carvalhohm2
Achiote Oil: Add achiote seeds and 1 cup oil in a saucepan
- Achiote Oil:
- 1/3 cup achiote seeds
- 1 cup salad oil
- Pork Mixture:
- 1 1/2 pounds pork butt
- 2 cloves garlic, chopped
- 1/2 cup white onions, chopped
- 1/4 cup green onions, minced
- 1/2 cup Chinese parsley (cilantro), chopped
- 1 jar (7 oz.) pimiento, chopped
- 1 teaspoon dried oregano leaves
- 1 can (8 oz.) tomato sauce
- 1 can (8 oz.) pitted black olives, drained
- 2 1/2 teaspoons salt
- 4 Hawaiian chili peppers, seeded and minced
- Banana Mixture:
- 20 medium-sized green Chinese, Bluefield or Williams bananas
- 1 pound potatoes
- 1 roll heavy foil
Cream Cheese Buttercream Frosting
By carvalhohm2
Place the cream cheese in a mixer bowl then mix on medium speed until slightly fluffy and smooth
- 12 oz. cream cheese, chilled
- 1 stick plus 6 tbsp. butter at room temperature
- 1 cup confectioners' sugar, sifted after measuring
- 2 tsp. vanilla extract
- 1 cup granulated sugar
- 3 egg whites