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Oyster Sauce Beef and Chinese Pea Pods

Oyster Sauce Beef and Chinese Pea Pods

By

Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 T

  • 1-1/2 lb. beef, thinly sliced
  • 1 T. cornstarch
  • 1 T. sugar
  • 1 t. soy sauce
  • 2 t. sherry
  • 1/4 c. oyster sauce
  • 2 T. salad oil
  • 1 clove garlic, minced
  • 1/2 c. thinly sliced onion
  • 1 c. Chinese pea pods
4.7/5 (3 Votes)

Grandma’s Pound Cake

Grandma’s Pound Cake

By

Preheat oven to 325°. Prepare a generously greased and floured bundt pan

  • 1 C (2 sticks) Margarine- at room temperature
  • 1/2 C Crisco
  • 3 C Sugar
  • 5 Large eggs- at room temperature
  • 3 C All-purpose flour
  • 1/2 tsp Baking powder
  • Pinch of salt
  • 1 1/4 C Milk- at room temperature
  • 1 tsp Vanilla
4.5/5 (16 Votes)

Impossibly Easy Mini Buffalo Chicken Pies

Impossibly Easy Mini Buffalo Chicken Pies

By

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray

  • Buffalo Chicken Mixture:
  • 6 tablespoons butter, melted
  • 1/2 cup hot sauce
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 1/2 to 2 cups shredded or chopped cooked chicken
  • 1 cup freshly shredded sharp Cheddar cheese (4 oz)
  • 2 tablespoons ranch dressing or blue cheese dressing, if desired
  • Batter:
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup milk
  • 2 eggs
  • Toppings:
  • 1/3 cup blue cheese crumbles
  • 4 green onions, chopped (4 medium)
  • 1 bunch fresh cilantro, chopped
4.6/5 (17 Votes)

Fat Tuesday Chili

Fat Tuesday Chili

By

Preheat oven to 325°F. Bring meat to room temperature and pat dry

  • 2 1/2 to 3 pounds beef chuck, trimmed and cut into bite-sized cubes
  • Salt and pepper
  • 2 to 3 tablespoons canola oil
  • 5 tablespoons butter
  • 2 tablespoons Gebhardt chili powder or Ancho chili powder
  • 1 rounded tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon coriander
  • 1 teaspoon ground cayenne pepper
  • 1 large onion, chopped
  • 2 green bell peppers, chopped
  • 2 to 3 ribs celery, chopped
  • 6 cloves garlic, sliced
  • 1 large fresh bay leaf
  • 3 tablespoons fresh thyme, chopped
  • 4 tablespoons flour
  • 1/4 cup Worcestershire sauce
  • 1 bottle pale ale, at room temp
  • 3 cups chicken stock
  • 1 15-ounce can red beans, drained
  • 1 15-ounce can diced tomatoes with green chilies
  • Scallions, thinly sliced on an angle
  • Tabasco sauce, to pass at table
  • “Cheese-It” snack crackers, crushed, for topping
4.8/5 (6 Votes)

Manhattan Style Clam Chowder

Manhattan Style Clam Chowder

By

1. Steam the clams until they open

  • one about one gallon of clams, cleaned
  • 2 1/2 cups water with 1/2 teaspoon salt
  • 3 slices of bacon
  • 3 tablespoons of butter
  • 1 medium sweet onion, minced
  • 1 stalk of celery, chopped
  • 1 teaspoon minced garlic
  • 1/4 cup all-purpose flour
  • 2 2/3 cups peeled, seeded, and diced and then pureed plum tomatoes
  • 1 bay leaf
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 medium russet potato, peeled and diced into 1/2 inch cubes
  • 1 teaspoon salt
  • pepper as needed
  • Tobasco sauce, a few drops as needed
4.6/5 (5 Votes)

Marion’s Pumpkin Bread with Chocolate Chips

Marion’s Pumpkin Bread with Chocolate Chips

By

Place a rack in the center of the oven and preheat the oven to 350°F

  • Vegetable oil spray, for misting the loaf pans
  • 4 large eggs
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 can (15 ounces) pumpkin
  • 2 cups all-purpose flour, plus flour for dusting the loaf pans
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 cups semisweet chocolate chips
4.6/5 (7 Votes)

Spiced Pumpkin Cake

Spiced Pumpkin Cake

By

Mixes Makes 12 to 16 servings 1

  • Vegetable oil or shortening and flour for prepping the pan
  • 1/2 cup currants or finely chopped pecans
  • 2 cups unbleached flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups vegetable oil
  • 2 cups granulated sugar
  • 1 can (15 ounces) pumpkin
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 teaspoons powdered sugar for dusting the cake
4.7/5 (14 Votes)

Chocolate Pinwheel Cookies

Chocolate Pinwheel Cookies

By

Mix butter, sugar vanilla and egg by hand until light and fluffy

  • 1 c. butter, softened
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 1-1/2 c. sifted flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 square unsweetened chocolate, melted
4.6/5 (12 Votes)

Grilled Bread

Grilled Bread

By

Preheat the grill. Brush cut sides of rolls with olive oil; sprinkle with olives

  • 1 (18.5-ounce) package hoagie rolls, split
  • 3 tablespoons olive oil
  • 1 (4-1/2-ounce) can chopped ripe olives, drained
  • 6 plum tomatoes, thinly sliced
  • 6 ounces Gruyere or Swiss cheese, shredded or sliced
  • 1/3 cup coarsely chopped fresh basil
4.7/5 (7 Votes)

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

By

Broil red peppers 4 in. from the heat until skins blister, about 5 minutes

  • 2 large sweet red pepper
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1/3 cup lemon juice
  • 3 tablespoons tahini
  • 1 tablespoon olive oil
  • 2 garlic cloves, peeled
  • 1-1/4 teaspoons salt
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • Pita bread, warmed and cut into wedges, and reduced-fat wheat snack crackers
  • Additional garbanzo beans or chickpeas, optional
4.5/5 (8 Votes)