Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Queen's Surf Banana Muffins (Bread)

Queen's Surf Banana Muffins (Bread)

By

Cream sugar and shortening until blended

  • 1 c. shortening
  • 2 c. sugar
  • 6 ripe bananas, mashed
  • 4 eggs, well beaten
  • 2 1/2 c. cake flour
  • 1 tsp. salt
  • 2 tsp. baking soda
4.4/5 (16 Votes)

Butter-Rum Pound Cake

Butter-Rum Pound Cake

By

1 Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray...

  • 1 box butter recipe yellow cake mix
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 3/4 cup water
  • 1/3 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup dark rum
  • 1 teaspoon grated orange peel
  • 4 eggs
  • 1/2 cup vanilla frosting
  • 2 teaspoons dark rum
  • 1/4 cup chopped pecans
4.5/5 (15 Votes)

Maple Pecan Bars

Maple Pecan Bars

By

In a large bowl, combine flour and confectioners' sugar

  • TOPPING:
  • 3 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1-1/2 cups cold butter
  • 1-1/2 cups packed brown sugar
  • 1 cup butter, cubed
  • 1/2 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups coarsely chopped pecans
  • 2 tablespoons plus 1 teaspoon heavy whipping cream
  • 3/4 teaspoon vanilla extract
4.6/5 (15 Votes)

KOREAN CHICKEN WINGS

KOREAN CHICKEN WINGS

By

Set pot to STOVETOP HIGH. Add chicken to pot

  • 2 pounds chicken wings, tips removed
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 2 tablespoons peeled, chopped fresh ginger
  • 3 green onions, thinly sliced
4.4/5 (13 Votes)

S'mores Blondie Pie

S'mores Blondie Pie

By

1. Heat oven to 350°F. Grease 9-inch pie plate

  • 6 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1-1/2 cups marshmallow creme
  • 1/4 teaspoon shortening(do not use margarine, butter, spread or oil)
  • Ice cream(optional)
4.5/5 (21 Votes)

Spanish French Toast (Torrijas)

Spanish French Toast (Torrijas)

By

1. In medium saucepan over medium heat, add evaporated milk, 2 cups water, ¼ cup sugar and cinnamon stick

  • 2 cans (12 oz. each) Evaporated Milk
  • 1 1/4 cups sugar, divided
  • 1 Cinnamon Stick
  • 1 day-old plain round loaf white bread (10-12 oz.), like Italian, French or Cuban bread)
  • 3 large eggs
  • 1/3 cup Extra Virgin Olive Oil
  • 1 tsp. Ground Cinnamon
4.4/5 (8 Votes)

Chili Hash

Chili Hash

By

Place potatoes and water in a microwave-safe dish

  • 1 pound medium potatoes, cubed
  • 1/2 cup water
  • 1 pound ground turkey or beef
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) chili starter
  • 1 cup frozen peas
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • Sour cream, optional
4.4/5 (16 Votes)

Country Chicken Stew

Country Chicken Stew

By

Cook the bacon in a 10-inch skillet over medium-high heat until crisp, stirring often

  • 2 slices bacon, diced
  • 1 medium onion, sliced (about 1/2 cup)
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
  • 1 soup can water
  • 1/2 teaspoon dried oregano leaves, crushed
  • 3 medium potatoes, cut into 1-inch pieces (about 3 cups)
  • 2 medium carrots, sliced (about 1 cup)
  • 1 cup frozen cut green beans or fresh green beans
  • 2 cans (4.5-ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
  • 2 tablespoons chopped fresh parsley
4.3/5 (16 Votes)

Humming Bird Cake Bars With Browned Butter Cream Cheese Frosting

Humming Bird Cake Bars With Browned Butter Cream Cheese Frosting

By

Toast pecans using your preferred method, set aside

  • Cake:
  • 1/2 cup pecans
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups mashed banana (about 3 large)
  • 8 oz can crushed pineapple
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • Frosting:
  • 1 cup butter
  • 2 (8 oz) bars of cream cheese, softened
  • 5 cups powdered sugar
  • 4 teaspoons vanilla
4.6/5 (16 Votes)

Lemon Chiffon Cake

Lemon Chiffon Cake

By

Place egg whites in a large bowl; let stand at room temperature 30 minutes

  • 7 eggs, separated
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 1/2 cup canola oil
  • 4 teaspoons grated lemon peel
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/3 cup butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup lemon juice
  • 4-1/2 teaspoons grated lemon peel
  • Dash salt
4.7/5 (20 Votes)