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Beef Patty GalBi aka Tteok GalBi

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • Seasonings:
  • 1 lb Ground Beef
  • 1 Small Onion
  • 1 Carrot (2.5 oz)
  • 3 Finely Chopped Green Onions
  • 6 Garlic Cloves
  • 4 Tbsp Soy Sauce
  • 1 1/2 Tbsp Sugar
  • 2 Tbsp Honey
  • 1 Tbsp Sesame Oil
  • 1/2 tsp Black Pepper
  • 1 Tbsp Cooking Wine (Optional)
  • 1/4 tsp Salt (Optional)

Details

Servings 24
Adapted from youtube.com

Preparation

Step 1

Prepare 1 small onion, 1 carrot, and 6 garlic cloves. Chop the onion and carrot a little before grinding.

Grind the vegetables for few seconds in a food processor. Slowly add some of the ground beef and grind it until they become like dough. The mixture is supposed to be like dough.

In a bowl, combine the meat mixture and all of the ingredients for the seasoning: soy sauce, sugar, honey, sesame oil, black pepper, cooking wine (optional), and green onions.

Kneed all of the ingredients for about 2 minutes, this will help blend the various tastes together along with a consistent texture.

Take a golf ball sized piece of the beef mixture, make it round, and then flatten it.

In slightly oiled nonstick pan, place the tteok galbi. Fry it on medium. It is important not to cook it on high because it will burn very easily. Fry only one piece to taste test it. Try it, and depending on your taste, you can add ¼ tsp of salt as I did. It's optional.

Once the juice comes out from the meat, flip it over and press it with a spatula. Reduce the temperature to medium-low.

Occasionally flip them over but not too often. Fry them until the both sides of the galbi become nicely browned. Fry them with patience: no high temperatures

These taste great with rice or on hamburger buns, but you can eat them with whatever you like.

Yield: 2 Dozen Patties

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