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Recipes

Cream of Corn Soup

Cream of Corn Soup

By

Sauté the onion dices in the butter until they are tender and translucent but not browned

  • 1 can of whole kernel corn, drained
  • 1 sweet onion, diced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups chicken broth
  • salt to taste
  • 1/2 cup cream
  • hot sauce to taste
  • paprika or chili powder for garnish
4.5/5 (13 Votes)

Elba's Savory Turkey

Elba's Savory Turkey

By

In a small bowl, combine, poultry seasoning, sage and Montreal Chicken Seasoning

  • 2 tablespoons poultry seasoning
  • 2 teaspoons sage
  • 4 T. Montreal Chicken Seasoning
  • 1 (15 pound) turkey, washed and patted dry
  • 2 carrots, cut in chunks
  • 1 onion, cut in chunks
  • 2 stalks celery, cut in chunks
  • 1 tablespoon flour
4.5/5 (10 Votes)

Chicken Enchilada Casserole

Chicken Enchilada Casserole

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Make sauce by combining SOS Mix, water and green chilies

  • 2/3 cup SOS Mix (recipe follows)
  • 2 1/2 cups water
  • 1 can (4 oz) green chilies, chopped
  • 1 lb cooked, diced or shredded chicken
  • 1 cup nonfat sour cream
  • 3/4 cup cheddar cheese, grated
  • 1 pkg (10 1/2”) flour tortillas
4.5/5 (10 Votes)

Cheese Sauce

Cheese Sauce

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Whisk SOS Mix with water until well blended

  • 1/3 cup SOS Mix (recipe follows)
  • 1 1/4 cups cold water
  • 1 cup cheese, grated
4.4/5 (5 Votes)

Mango Bread

Mango Bread

By

Preheat oven to 350º. Sift flour into a large bowl

  • 2 C All Purpose Flour
  • 2 tsp Baking Soda
  • 1 C Sugar
  • 2 tsp Cinnamon
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 C Regular Butter, melted
  • 1/4 C Oil
  • 2 Ripe Mangoes, finely chopped (or chunks if you prefer) (about 4 cups)
4.2/5 (15 Votes)

Sugar Lump Cinnamon Bread

Sugar Lump Cinnamon Bread

By

Combine milk and butter and heat to scalding

  • Filling:
  • 1 cup milk
  • 1/2 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 packages yeast
  • 1/3 cup warm water
  • 1 tablespoon vanilla extract
  • 1 egg
  • 5 1/2 to 6 cups all-purpose flour
  • 1/4 cup soft butter or margarine
  • 1 tablespoon cinnamon
  • 50 sugar cubes
4.6/5 (16 Votes)

(Not So) Humble Pie

(Not So) Humble Pie

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•Preheat oven to 350. •In a medium bowl, combine pretzel crumbs, brown sugar, and melted butter

  • Crust:
  • 2 cups finely crushed pretzel crumbs
  • 1/4 cup packed brown sugar
  • 3/4 cup butter, melted
  • Pie:
  • 6 oz cream cheese, softened
  • 2 1/2 cups creamy peanut butter
  • 1 1/2 cups granulated sugar
  • 1 tsp vanilla
  • 1 3/4 cup heavy cream, COLD
  • 4 oz good quality semi sweet chocolate, roughly chopped
4.6/5 (20 Votes)

Beef Roulades with Walnut Parsley Pesto

Beef Roulades with Walnut Parsley Pesto

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1 Start by making the pesto

  • Pesto:
  • 1 cup Fresh parsley; chopped
  • 1/2 cup Walnuts; shelled
  • 1/4 cup Parmesan or Pecorino cheese; grated
  • 2 Garlic cloves; roughly chopped
  • 1/4 teaspoon salt
  • 1/4 cup Olive oil
  • Flank Steak Roulade
  • 1/2 pound thin cut bacon
  • 1-1/2 to 1-3/4 pound flank steak
  • Salt and pepper to taste
  • Lemon; cut into wedges
4.4/5 (7 Votes)

BBQ Pork Ribs #2

BBQ Pork Ribs #2

By

Bring water to a boil in a large stockpot

  • 3 qts. water
  • 4 lbs. pork ribs, cut into
  • serving-size portions
  • 1 onion, quartered
  • 2 t. salt
  • 1/4 t. pepper
  • 1/2 c. vinegar
  • 1 T. lemon juice
  • 1/2 c. chili sauce
  • 1/4 c. Worcestershire sauce
  • 2 T. onion, chopped
  • 1/2 c. brown sugar, packed
  • 1/2 t. dry mustard
  • 1/8 t. garlic powder
  • 1/8 t. cayenne pepper
4.5/5 (18 Votes)

Braised Red Potatoes with Lemon and Chives

Braised Red Potatoes with Lemon and Chives

By

Arrange potatoes in a single layer, cut side down, in 12-inch nonstick skillet

  • 1 1/2 pounds small red potatoes with peel, halved
  • 2 cups water
  • 3 tablespoons butter
  • 3 sprigs fresh thyme
  • Salt and pepper
  • 1 teaspoon lemon juice
  • 2 tablespoons minced fresh herbs such as chives or parsley
4.6/5 (18 Votes)