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Recipes
Peanut Butter Cup Bars
By carvalhohm2
Coat a 10 x 15-inch baking sheet with cooking spray
- 1 cup creamy peanut butter
- 1/2 pound (2 sticks) butter, melted
- 1 pound confectioners' sugar
- 1 cup graham cracker crumbs
- 12 ounces semisweet chocolate chips, melted
TERIYAKI MEATBALLS
By carvalhohm2
Preheat oven to 400 degrees F
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko
- 2 large egg yolks
- 2 green onions, thinly sliced
- 2 cloves garlic, pressed
- 1 tablespoon freshly grated ginger
- 1 teaspoon soy sauce
- 1/2 teaspoon white pepper
- Sesame seeds, for garnish
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 tablespoons honey
May’s Hawaii Hawaiian Style Pork Adobo Stuffing
By carvalhohm2
Preheat oven to 325°. Spread bread stuffing mix in two shallow baking pans and bake in upper and lower thirds of o...
- 2 packets May's Hawaii Hawaiian Style Pork Adobo
- 1 cup Small Onion (Diced)
- 1/2 cup Diced Celery (Diced)
- 12 cups Bread Stuffing Mix
- 2 cups Poultry Stock (Chicken or Turkey)
- 1/2 cup Butter, Salted
- 1 tablespoon Thyme (Dry Chopped)
- 1 tablespoon Sage (Dry Chopped)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper (Ground)
Slow-Cooker Sesame-Garlic Chicken
By carvalhohm2
1 In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic
- 1/2 cup diced onion
- 3/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 3 to 4 cloves garlic, minced
- 4 boneless skinless chicken breasts
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 tablespoon sesame seed
Coconut Pie Crust
By carvalhohm2
Preheat the oven to 325 degree F
- 3 tablespoons butter
- 2 cups sweetened flaked coconut
Belgian Sugared Dessert Waffles
By carvalhohm2
1 Spray Belgian waffle maker with cooking spray
- 1 cup Fiber One® Honey Clusters® cereal, crushed
- 1 cup Bisquick® Complete pancake & waffle mix
- 1 egg
- 1/2 cup milk
- 1/2 cup turbinado sugar (raw sugar)
- 1 can (21 oz) lemon pie filling
- 2 cups frozen (thawed) whipped topping
- 1 pint (2 cups) fresh blueberries
- Additional Fiber One® Honey Clusters® cereal, if desired
Garden-Style Fettuccine
By carvalhohm2
Place vegetables, seasonings and Parmesan cheese in a slow cooker
- 1 zucchini, sliced 1/4 inch thick
- 1 yellow squash, sliced 1/4 inch thick
- 2 carrots, peeled and thinly sliced
- 1-1/2 c. sliced mushrooms
- 10 oz. pkg. frozen broccoli cuts
- 4 green onions, sliced
- 1 clove garlic, minced
- 1/2 t. dried basil
- 1/4 t. salt
- 1/2 t. pepper
- 1 c. grated Parmesan cheese
- 12 oz. pkg. Fettuccine pasta, cooked
- 1 c. shredded Mozzarella cheese
- 1 c. milk
- 2 egg yolks, beaten
Chunky Tomato-Avocado Salad
By carvalhohm2
Gently stir together all ingredients; cover and refrigerate overnight
- 1 avocado, pitted, peeled and cubed
- 3 plum tomatoes, chopped
- 1/4 c. sweet onion, chopped
- 1 T. fresh cilantro, chopped
- 2 to 3 T. lemon juice
Crispy Cream Pie
By carvalhohm2
In a large bowl, mix together 1/3 cup peanut butter, corn syrup and cereal and pat into bottom of two 8-inch pie pl...
- 1/3 cup plus 1/2 cup peanut butter, divided
- 1/2 cup white corn syrup
- 2 heaping cups crisped rice cereal
- 1/2 gallon vanilla or coffee ice cream, softened (see Note
Triple-Chocolate Cake
By carvalhohm2
Place all ingredients except ice cream in a slow cooker; mix well
- 18-1/2 oz. pkg. chocolate cake mix
- 8-oz. container sour cream
- 3.9-oz. pkg. instant chocolate pudding mix
- 12-oz. pkg. semi-sweet chocolate chips
- 4 eggs, beaten
- 3/4 c. oil
- 1 c. water
- Garnish: vanilla ice cream