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Recipes

Hidden Valley Scalloped Potatoes

Hidden Valley Scalloped Potatoes

By

Spray a large glass pan or cake pan with butter-non-stick spray

  • Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
  • 1 Pkg. Hidden Valley Ranch Dressing Mix
  • Chopped Onions, To Taste
  • Minced Garlic, To Taste
  • Cumin
  • Cayenne Pepper
  • Roux Sauce
  • 1/2 cup (1 stick) Butter
  • 1/2 cup Flour
  • 1 1/2 cups Milk
  • American Cheese Slices
  • Garlic Salt, To Taste
  • Black Pepper, To Taste
4.4/5 (7 Votes)

Orange Molasses Pork Chops

Orange Molasses Pork Chops

By

Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, Dijon mustard, ...

  • 2 lbs (6 chops) thick-cut pork chops $6.19
  • 1/4 cup molasses $0.60
  • 1/4 cup orange juice concentrate $0.33
  • 1 Tbsp apple cider vinegar $0.06
  • 1 Tbsp Dijon mustard $0.11
  • 1/4 tsp garlic powder $0.02
  • 1/2 tsp salt $0.02
  • 2 Tbsp vegetable oil $0.08
4.4/5 (11 Votes)

Thick and Chewy Nutella Chocolate Chip Cookies

Thick and Chewy Nutella Chocolate Chip Cookies

By

Heat oven to 325 degrees. Line a 20 x 14 baking sheet without sides with parchment paper

  • 2 cups plus 2 tablespoons unsifted bleached all purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 stick butter, melted and cooled until warm
  • 3/4 c. brown sugar
  • 1/2 c. granulated sugar
  • 1/2 c. Nutella
  • 1 large egg
  • 1 additional egg yolk
  • 2 tsp. vanilla extract
  • 1-2 c. semi or bittersweet chocolate chips
  • 1 c. chopped walnuts or pecans (optional)
4.2/5 (18 Votes)

Salt Crusted Beef

Salt Crusted Beef

By

In a large resealable plastic bag, combine oil, onion, garlic, and pepper; close tightly and shake to mix well

  • 1/3 cup vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon black pepper
  • 1 beef eye of the round roast (2-1/2 to 3 pounds), trimmed
  • 4 cups kosher (coarse) salt
  • 1 cup water
4.4/5 (9 Votes)

Homemade Lemon Pudding Cake

Homemade Lemon Pudding Cake

By

1. Preheat the oven to 325 degrees F

  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups of white granulated sugar
  • 1 package of jello lemon pie filling
  • 2 tbsp fresh lemon zest
  • 4 eggs
  • 1 1/4 cup whole milk
  • 1/3 cup canola oil
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3 tbsp cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt
4.4/5 (23 Votes)

Steak and Spinach Salad

Steak and Spinach Salad

By

Arrange spinach on a large plate

  • 6 cups fresh spinach, rinsed and dried
  • 1/2 cup dried cranberries
  • 1/2 cup walnut halves
  • 1 tomato, sliced
  • 1 pound top round steak, thinly sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
4.6/5 (14 Votes)

Italian Sausage and White Bean Bake

Italian Sausage and White Bean Bake

By

This homey casserole is an instant mood booster on cold days, filled with Italian sausage, cannellini beans, vegeta...

  • 3 tablespoons olive oil
  • 1.5 pounds Italian sausages, cut crosswise into 2-in. pieces
  • 3 leeks (white and light green parts), sliced into half-moons
  • 2 medium carrots, cut into 1/2-in. pieces
  • 3 cloves garlic, chopped
  • 1/2 cup dry white wine
  • 1 can diced tomatoes
  • 2 cans white beans, such as cannellini, rinsed
  • 1 cup fresh flat-leaf parsley, chopped
  • Kosher salt and pepper
  • 2 cups fresh coarse bread crumbs
4.5/5 (8 Votes)

Bananas Foster

Bananas Foster

By

Melt butter in a large skillet over medium-high heat; add brown sugar and next 3 ingredients

  • 1/4 cup butter
  • 1/3 cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 bananas, quartered
  • 1/3 cup banana liqueur (see note)
  • 1/3 cup dark rum (see note)
  • 1 pint vanilla ice cream
4.2/5 (5 Votes)

Coconut Cloud Dessert

Coconut Cloud Dessert

By

Toast Chex crumbs in 350 degree F oven for 10 minutes

  • 3 1/2 cups Rice Chex cereal crushed to 1 1/4 cup
  • 1/3 cup margarine, melted
  • 1/4 teaspoon almond extract
  • 1/4 cup packed brown sugar
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 package (3 3/4-ounce) vanilla instant pudding, dry
  • 8 ounces sour cream
  • 1 cup flaked coconut, divided
  • 12 ounces Cool Whip
4/5 (7 Votes)

Fillet of Sole with Crispy Ginger and Baby Bok Choy

Fillet of Sole with Crispy Ginger and Baby Bok Choy

By

Place a large nonstick skillet over medium-high heat; add 1 tablespoon of oil

  • 2 Tbsp canola oil, divided
  • 1 pound(s) uncooked perch fillet(s), four 4 oz fillets
  • 2 piece(s) ginger root, fresh, about 2-inches each, peeled, cut in thin matchsticks
  • 2 Tbsp low sodium soy sauce, divided
  • 1 spray(s) cooking spray
  • 2 clove(s) (medium) garlic clove(s), thinly sliced
  • 1 tsp ginger root, fresh, minced
  • 8 oz uncooked bok choy, baby-variety, cut in half lengthwise and washed in cold water
5/5 (3 Votes)