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Recipes
Hunt's® Bruschetta Chicken Skillet
By carvalhohm2
Stir together drained tomatoes, cheese and basil in medium bowl; set aside
- 1 can (14.5 oz each) Diced Tomatoes, drained
- 3/4 cup shredded Italian blend cheese
- 1 pkg (0.75 oz each) fresh basil, chopped (about 1/4 cup)
- 5 boneless skinless chicken breasts (5 oz each)
- 1 can (8 oz each) Tomato Sauce
- 1 teaspoon finely chopped garlic
- 2 cups small garlic- or Italian-flavored croutons, crushed slightly
Crock Pot Caramel Dip
By carvalhohm2
Combine Caramels and Cream in slow cooker and cook on low until melted (30 minutes to 1 hour)
- 1 (11 oz) Package Caramel Bits or 25 Unwrapped Caramels
- 1/3 Cup Heavy Whipping Cream
- 1/4 Cup Mini Marshmallows
- Optional: 2 tsp Rum
Swiss-Onion Potato Bake
By carvalhohm2
In a small skillet, saute onion in butter until tender
- 1 cup finely chopped sweet onion
- 2 tablespoons butter
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded Swiss cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 cup milk
- Minced fresh parsley, optional
Easy Punch for 100
By carvalhohm2
In a large pot combine water and sugar
- 7 quarts water
- 6 cups sugar
- 2 12-ounce cans frozen orange juice
- 2 12-ounce cans frozen lemonade
- 2 46-ounce cans pineapple juice
- 4 packages unsweetened strawberry Kool-Aid
- 4 quarts ginger ale
No-Bake Apple Bars
By carvalhohm2
1 Line bottom and sides of 8-inch square pan with foil; spray foil with cooking spray
- 1 1/2 cups dried apples, finely chopped
- 1/2 cup chopped pecans
- 3 cups Whole Grain Total® cereal
- 1/3 cup honey
- 1/4 cup golden raisins
- 1 tablespoon packed brown sugar
- 1/3 cup peanut butter
- 1/4 cup apple butter
- 1/2 teaspoon ground cinnamon
- 1/2 cup old-fashioned or quick-cooking oats
- 1/4 cup dry-roasted sunflower nuts
Pancetta Risotto with Truffle Oil
By carvalhohm2
1. Bring stock to a simmer in a saucepan (do not boil)
- 5 cups unsalted chicken stock (such as Swanson)
- 1 tablespoon olive oil
- 3 ounces pancetta, chopped
- 1/2 cup minced shallots
- 1 1/2 cups Arborio rice
- 1 1/2 teaspoons chopped fresh rosemary
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 teaspoon black pepper
- 1 teaspoon white truffle oil
- 1/2 teaspoon kosher salt
Oatmeal Honey Cookies
By carvalhohm2
HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray
- No-Stick Cooking Spray
- 1 cup Butter Flavor All-Vegetable Shortening
- OR 1 stick Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 cup firmly packed dark brown sugar
- 1/2 cup honey
- 1 large egg
- 1 1/2 teaspoons vanilla
- 1 1/2 cups All Purpose Flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats, quick or old-fashioned
- 1 cup raisins
- 1/2 cup coarsely chopped pecans
Italian Pasta Salad with Sausage
By carvalhohm2
Preheat a grill or grill pan to medium-high
- 1 pound corkscrew pasta with lines, such as cellentani or cavatappi
- 8 Italian sausages (a mixture of both hot and sweet)
- 1 clove garlic, grated
- 1 cup (about 2 handfuls) parsley, chopped
- 1/2 cup vegetable stock or water
- 1/4 cup red wine vinegar
- 1/4 to 1/2 cup EVOO - Extra Virgin Olive Oil
- Salt and ground black pepper
- 1/4 pound thick slices provolone, chopped
- 6 roasted red peppers from a jar, cut into small dice
- 3 cubanelle peppers, cut into small dice
- 1 red onion, cut into small dice
- 7 to 8 pepperoccini from a jar, cut into small dice
Buttery Barbecued Steaks
By carvalhohm2
Season steaks with desired amount of salt and pepper
- Beef Ribeye Steaks, or your favorite cut of beef
- Salt and pepper
S'Morelicious Cookies
By carvalhohm2
Combine butter and sugars in a large bowl
- 1 c. butter
- 1 c. brown sugar, packed
- 1/2 c. sugar
- 2 eggs, beaten
- 1 1/2 t. vanilla extract
- 1 1/2 c. all-purpose flour
- 1 1/2 c. whole-wheat flour
- 1 1/2 t. baking soda
- 1/2 t. salt
- 2/3 c. mini semi-sweet chocolate chips
- 1 c. cinnamon graham crackers, crushed
- 1 c. mini marshmallows
- Optional: 1 c. semi-sweet chocolate chips, melted