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Banana-Filled Caramel-Chocolate Crepes

Banana-Filled Caramel-Chocolate Crepes

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An awesome recipe for brunch or dessert

  • 1 (18.4-ounce) package chocolate fudge brownie mix
  • 1 cup all purpose flour
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 2/3 cup vegetable oil
  • 1 cup unsalted or salted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 tablespoon lemon peel, finely grated
  • 6 large firm ripe bananas, cut into 1/4-inch slices
  • 1/2 cup caramel flavored topping
  • 3/4 cup whipped topping, frozen (thawed)
  • 2 tablespoons confectioners powdered sugar
  • 1/4 cup walnuts, chopped
4.5/5 (25 Votes)

BUBBLE UP TACO CASSEROLE

BUBBLE UP TACO CASSEROLE

By

Preheat oven to 375 degrees

  • 1 cans Pillsbury Corn Biscuits
  • 1/2 can Enchilada Sauce
  • 1 cup Mexican Cheese Blend
  • 1/2 lb. taco meat (lean ground beef or turkey with taco seasoning added)
4.4/5 (25 Votes)

Red, White and Blue Patriotic Peppermint Patties

Red, White and Blue Patriotic Peppermint Patties

By

Sometimes nothing hits the spot more than some fresh peppermint

  • 1/4 cup butter, softened
  • 1/3 cup light corn syrup
  • 4 cups powdered sugar, divided
  • 1 1/2 tsps lemon extract OR 1/2 to 1 tsp peppermint extract OR any other extract you want
  • food coloring - I used Wilton's red and blue icing color in the gel format
  • 1/2 cup granulated sugar
4.3/5 (15 Votes)

Frosted Cookie Brownies

Frosted Cookie Brownies

By

Press cookie dough into a greased 13-in

  • FROSTING:
  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 3 cups miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 2 cups miniature marshmallows
  • 6 tablespoons milk
  • 1/4 cup butter, softened
  • 2 ounces unsweetened chocolate
  • 3 cups confectioners' sugar
4.5/5 (17 Votes)

Triple Berry Napoleon

Triple Berry Napoleon

By

Defrost your frozen puff pastry on the counter for about 40 minutes

  • 1 Pint Strawberries
  • 1 Pint Blueberries
  • 1/2 Raspberries
  • 1 Pint Heavy Whipping Cream
  • 2 Tbsp Sugar
  • 1 Egg White
  • 1 Sheet of Pillsbury Puff Pastry makes 4 Napoleon's
  • Pam Spray
4.7/5 (14 Votes)

Hawaiian Pineapple Banana Bread

Hawaiian Pineapple Banana Bread

By

Preheat oven to 350 degrees F

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 cup chopped macadamia nuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed ripe bananas (about 5)
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, drained, with 4 teaspoons liquid reserved
  • 1/2 cup confectioners' sugar
4.6/5 (20 Votes)

Mini Pumpkin Pies

Mini Pumpkin Pies

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Fool-Proof Pie Dough: Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-secon...

  • Fool-Proof Pie Dough:
  • Makes one double-crust 9-inch pie
  • 2 1/2 cups unbleached all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices
  • 1/2 cup cold vegetable shortening, cut into 4 pieces
  • 1/4 cup cold vodka
  • 1/4 cup cold water
  • Pumpkin Pie Filling:
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons light corn syrup
4.6/5 (16 Votes)

Beefy Onion Soup

Beefy Onion Soup

By

Melt the butter in a 6-quart pressure cooker and add the onions; sprinkle with the salt and pepper and sauté over ...

  • What You'll Need:
  • Serves: 4
  • 1 cup (2 sticks) butter
  • 8 medium-sized onions, cut in half and thinly sliced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 pound boneless beef chuck steak, cut into 3/4-inch chunks
  • 4 cans (10-1/2 ounces each) condensed beef broth
4.5/5 (13 Votes)

Sugar Cookie in a Cup

Sugar Cookie in a Cup

By

Melt butter in microwave, then add sugar, vanilla and salt and stir together

  • 1 Tablespoon of Butter
  • 2 Tablespoon of Granulated White Sugar
  • 1/4 Teaspoon of Pure Vanilla Extract
  • Small pinch of Kosher Salt
  • Yolk of one Egg
  • 3 Tablespoons of All-Purpose Flour
  • Colored Sugar for sprinkling
4.3/5 (11 Votes)

Stuffed Chicken Breasts

Stuffed Chicken Breasts

By

Preheat oven to 375 degrees F

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 (10-ounce) package frozen spinach, thawed and well drained
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • salt to taste
  • black pepper to taste
  • 6 whole chicken breasts, split and boned (leave skin on)
4.2/5 (14 Votes)