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Recipes

Mexican Hamburgers

Mexican Hamburgers

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Form the ground meat into patties about 5” long by 3” wide

  • 1 pound ground meat
  • Fajita seasoning blend
  • 1 can refried beans (I made my own from pinto beans I cooked with not so much salt and no lard)
  • grated Cheddar or Monterey Jack or Pepper Jack cheese
  • lettuce shredded (like for tacos)
  • diced tomatoes
  • chopped Hatch green chiles (roasted, peeled and diced)
  • grilled onions
  • salsa (hot or not to your taste) (I used my home canned salsa)
  • sour cream
  • avocados sliced or guacamole
  • sliced pickled jalapenos
  • large flour tortillas (I had whole wheat)
  • Form
4.7/5 (3 Votes)

Slow and Easy Asian Chicken

Slow and Easy Asian Chicken

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Sprinkle chicken pieces with garlic salt and pepper; place in a 5-quart electric slow cooker

  • 3 1/2 pounds chicken breast halves and thighs, skinned
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 1/2 teaspoon ground ginger
  • 1 (8-1/2-ounce) can sliced pineapple in heavy syrup, undrained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 4 green onions, diagonally sliced
  • 1/4 cup soy sauce
  • 1 tablespoon white vinegar
  • 1/4 cup cornstarch
  • mein noodles
4.3/5 (7 Votes)

Seasoned Corn Spreads

Seasoned Corn Spreads

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Try these different spreads! There is one here for everyone you know! Cajun: Combine 3 tablespoons softened butter

  • Lots and lots of fresh corn!
4.3/5 (7 Votes)

Beer-Cheese Soup

Beer-Cheese Soup

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Melt butter in a large saucepan over medium heat

  • 3 T. butter
  • 1 onion, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • Optional: 1 jalapeño pepper, seeded and chopped
  • 3 T. all-purpose flour
  • 1 c. chicken broth
  • 2 c. milk or half-and-half
  • 2 c. shredded extra-sharp Cheddar cheese
  • 1/2 c. beer or non-alcoholic beer, at room temperature
  • 1/8 t. cayenne pepper
  • 1/4 t. salt
  • 1/4 t. pepper
  • Garnish: 2 T. green onions, chopped
4.4/5 (13 Votes)

South-of-the-Border Corn Salad

South-of-the-Border Corn Salad

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In a medium bowl, combine corn, onion, green pepper, and olives

  • 16 ounces package frozen corn, thawed
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup (1 ounce) sliced pimiento-stuffed green olives
  • 1/4 cup fat-free mayonnaise
  • 1 teaspoon taco seasoning mix
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
4/5 (4 Votes)

Red Velvet Cheesecake

Red Velvet Cheesecake

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1 Heat oven to 300°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil

  • 1 box devil’s food cake mix
  • 1/2 cup butter or margarine, softened
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup semisweet chocolate chips (6 oz), melted, cooled slightly
  • 1/2 cup sour cream
  • 3/4 cup sugar
  • 1 tablespoon red food color
  • 3 eggs
  • 2 cups frozen (thawed) whipped topping
4.5/5 (32 Votes)

Shortcut Coconut Cream Cake

Shortcut Coconut Cream Cake

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Prepare and bake the cake as directed on the box using a 9 x 13 inch baking pan

  • 1 box of white or French vanilla cake mix (prepared according to the package)
  • 1 (8-ounce) tub of Cool Whip
  • 1 (15-ounce) can cream of coconut
  • 1 (14-ounce) can sweetened condensed milk
4.5/5 (17 Votes)

CHICKEN IN CRIOLLO SAUCE

CHICKEN IN CRIOLLO SAUCE

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• In a large pan sear the chicken breasts until they are done (you know it’s done when you cut into the chicken...

  • 4 Chicken breasts (no skin, no bones)
  • 1 onion
  • 1 yellow pepper
  • 1 green pepper
  • 8 oz. tomato sauce
  • 4 oz. tomato paste
  • 2 cloves garlic
  • 1 pinch oregano
  • 2 tablespoons SOFRITO
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • Pinch of fresh cilantro
4/5 (2 Votes)

Gingersnap Cookies

Gingersnap Cookies

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Basic Creaming: In the bowl of the mixer fitted with the paddle attachment cream the shortening with the sugar unt...

  • 1 1/2 c (297g) Solid Vegetable Shortening (Crisco or Sweetex)
  • 2 cups (400g) Granulated Sugar
  • 1/2 c (170g) (120ml) Molasses
  • 2 teaspoons Vanilla Extract
  • 2 Large (100g) Eggs
  • 4 c (500g) all Purpose Flour
  • 4 1/2 teaspoons (21g) Baking Soda
  • 2 teaspoons (4g) Cinnamon
  • 1 teaspoon (2g) Ground Cloves
  • 1 teaspoon (2g) Ground Ginger
4.5/5 (20 Votes)

Candy Apple Cheesecake

Candy Apple Cheesecake

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Reserve 1/2 cup apple pie filling; spoon remaining filling into crust

  • 1-oz. can apple pie filling, divided
  • 9-inch graham cracker crust
  • 2-8-oz. pkgs. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 t. vanilla extract
  • 2 eggs, beaten
  • 1/2 c. caramel ice cream topping
  • 12 pecan halves
  • 2 T. chopped pecans
4.7/5 (17 Votes)