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Recipes
Strawberry Shortcake Chex Treats
By carvalhohm2
1 Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray
- 2 cups cut-up fresh strawberries
- 2 tablespoons sugar
- 3 tablespoons butter
- 1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
- 6 cups Rice Chex™ cereal
- 2 1/2 cups cubed (1 inch) angel food cake
- 2 cups frozen (thawed) whipped topping
Banana Pecan Upside Down Cake with Caramel Whipped Cream
By carvalhohm2
Preheat the oven to 350 degrees
- 1/4 cup butter
- 1 cup packed brown sugar
- 6 ripe bananas, divided
- 1 cup pecans
- 1/2 cup granulated sugar
- 1 box yellow cake mix
- vegetable oil, water, and eggs as called for on the cake mix box
- 2 teaspoons banana flavor
- optional 1/2 cup Peach Pineapple Jam
- optional 1 tablespoons water
Peaches & Cream Dessert
By carvalhohm2
In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in
- 1 package (16 ounces) pecan shortbread cookies, crushed
- 1/2 cup butter, melted
- 1 cup sugar
- 1 package (3 ounces) peach gelatin
- 2 tablespoons cornstarch
- 1 can (12 ounces) lemon-lime soda
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 6 cups fresh or frozen sliced peeled peaches, thawed
- 1/3 cup unsweetened pineapple juice
Cranberry Almond Granola Muffins
By carvalhohm2
1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muff...
- 1 cup fat-free (skim) milk
- 1/4 cup vegetable oil
- 1/4 cup fat-free egg product or 2 egg whites
- 1 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup fresh or frozen cranberries, chopped
- 1/2 cup Nature Valley® cranberry almond protein granola
- 1/4 cup sliced almonds
- Coarse sugar, if desired
Chocolate Raspberry Mousse Pie
By carvalhohm2
Directions WHISK together evaporated milk and egg yolks in medium saucepan
- 1 can (12 fl. oz.) Evaporated Milk
- 2 large egg yolks
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
- 1 container (8 oz.) frozen whipped topping, thawed, divided
- 1 container (6 oz.) or 1 1/3 cups fresh raspberries, divided
- 1 (6 oz.) prepared 9-inch chocolate crumb crust
Oreo Dirt Pie
By carvalhohm2
Chop Oreos in food processor till it resembles potting soil
- 1 large bag Oreos (1 1/4 lb. bag)
- 8 ounces package of cream cheese, softened
- 1 stick margarine
- 1 cup powdered sugar
- 2 large packages of instant vanilla pudding
- 3 cups cold milk
- 1 container of Cool Whip (about 2 cups)
Easy Beef Teriyaki Stir-fry
By carvalhohm2
Slice beef into very thin strips
- 1 lb boneless beef sirloin steak, 3/4” thick
- 1 Tbsp vegetable oil
- 1/4 cup med. onion, chopped
- 1/4 cup green pepper, chopped (optional)
- 1/3 cup SOS Mix (recipe follows)
- 1 1/4 cups water
- 3 Tbsp soy sauce
- 1 Tbsp packed brown sugar
- 1 bag (16 oz) frozen Oriental stir-fry vegetables
- 2 –3 cups cooked rice
Chicken with Artichokes & Capers
By carvalhohm2
Season chicken with salt and pepper, place in a slow cooker
- 3 lbs. boneless, skinless chicken thighs
- salt and pepper to taste
- 14-1/2 oz. can diced tomatoes
- 14 oz. can artichoke hearts, drained
- 1/4 c. capers
- 2 to 3 cloves garlic, thinly sliced
- 8 oz. pkg. sliced mushrooms
- 3 tomatoes, chopped
- 16 oz. pkg. spaghetti, cooked
Mama's Pizza Casserole
By carvalhohm2
Brown the meat and drain the grease
- 1 (10-ounce) bag of egg noodles
- 1 jar of tomato sauce (I use Ragu spaghetti sauce)
- 3 cups Mozzarella cheese, shredded
- 1 1/2 pound hamburger meat
- 1 package of pepperoni
Light Spinach and Artichoke Dip
By carvalhohm2
In a large skillet, melt butter over medium-high heat
- 1 tablespoon butter
- 1 (8-ounce) package low-fat cream cheese
- 1 garlic clove, chopped
- 1 (6-ounce) package fresh baby spinach
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup light sour cream
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper