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Recipes

Strawberry Shortcake Chex Treats

Strawberry Shortcake Chex Treats

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1 Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray

  • 2 cups cut-up fresh strawberries
  • 2 tablespoons sugar
  • 3 tablespoons butter
  • 1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
  • 6 cups Rice Chex™ cereal
  • 2 1/2 cups cubed (1 inch) angel food cake
  • 2 cups frozen (thawed) whipped topping
4.5/5 (11 Votes)

Banana Pecan Upside Down Cake with Caramel Whipped Cream

Banana Pecan Upside Down Cake with Caramel Whipped Cream

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Preheat the oven to 350 degrees

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 6 ripe bananas, divided
  • 1 cup pecans
  • 1/2 cup granulated sugar
  • 1 box yellow cake mix
  • vegetable oil, water, and eggs as called for on the cake mix box
  • 2 teaspoons banana flavor
  • optional 1/2 cup Peach Pineapple Jam
  • optional 1 tablespoons water
4.6/5 (17 Votes)

Peaches & Cream Dessert

Peaches & Cream Dessert

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In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in

  • 1 package (16 ounces) pecan shortbread cookies, crushed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 package (3 ounces) peach gelatin
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) lemon-lime soda
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 cups fresh or frozen sliced peeled peaches, thawed
  • 1/3 cup unsweetened pineapple juice
4.7/5 (27 Votes)

Cranberry Almond Granola Muffins

Cranberry Almond Granola Muffins

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1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muff...

  • 1 cup fat-free (skim) milk
  • 1/4 cup vegetable oil
  • 1/4 cup fat-free egg product or 2 egg whites
  • 1 teaspoon almond extract
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fresh or frozen cranberries, chopped
  • 1/2 cup Nature Valley® cranberry almond protein granola
  • 1/4 cup sliced almonds
  • Coarse sugar, if desired
4.4/5 (10 Votes)

Chocolate Raspberry Mousse Pie

Chocolate Raspberry Mousse Pie

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Directions WHISK together evaporated milk and egg yolks in medium saucepan

  • 1 can (12 fl. oz.) Evaporated Milk
  • 2 large egg yolks
  • 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1 container (6 oz.) or 1 1/3 cups fresh raspberries, divided
  • 1 (6 oz.) prepared 9-inch chocolate crumb crust
4.3/5 (20 Votes)

Oreo Dirt Pie

Oreo Dirt Pie

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Chop Oreos in food processor till it resembles potting soil

  • 1 large bag Oreos (1 1/4 lb. bag)
  • 8 ounces package of cream cheese, softened
  • 1 stick margarine
  • 1 cup powdered sugar
  • 2 large packages of instant vanilla pudding
  • 3 cups cold milk
  • 1 container of Cool Whip (about 2 cups)
4.6/5 (11 Votes)

Easy Beef Teriyaki Stir-fry

Easy Beef Teriyaki Stir-fry

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Slice beef into very thin strips

  • 1 lb boneless beef sirloin steak, 3/4” thick
  • 1 Tbsp vegetable oil
  • 1/4 cup med. onion, chopped
  • 1/4 cup green pepper, chopped (optional)
  • 1/3 cup SOS Mix (recipe follows)
  • 1 1/4 cups water
  • 3 Tbsp soy sauce
  • 1 Tbsp packed brown sugar
  • 1 bag (16 oz) frozen Oriental stir-fry vegetables
  • 2 –3 cups cooked rice
4.7/5 (11 Votes)

Chicken with Artichokes & Capers

Chicken with Artichokes & Capers

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Season chicken with salt and pepper, place in a slow cooker

  • 3 lbs. boneless, skinless chicken thighs
  • salt and pepper to taste
  • 14-1/2 oz. can diced tomatoes
  • 14 oz. can artichoke hearts, drained
  • 1/4 c. capers
  • 2 to 3 cloves garlic, thinly sliced
  • 8 oz. pkg. sliced mushrooms
  • 3 tomatoes, chopped
  • 16 oz. pkg. spaghetti, cooked
4.8/5 (5 Votes)

Mama's Pizza Casserole

Mama's Pizza Casserole

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Brown the meat and drain the grease

  • 1 (10-ounce) bag of egg noodles
  • 1 jar of tomato sauce (I use Ragu spaghetti sauce)
  • 3 cups Mozzarella cheese, shredded
  • 1 1/2 pound hamburger meat
  • 1 package of pepperoni
4.4/5 (26 Votes)

Light Spinach and Artichoke Dip

Light Spinach and Artichoke Dip

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In a large skillet, melt butter over medium-high heat

  • 1 tablespoon butter
  • 1 (8-ounce) package low-fat cream cheese
  • 1 garlic clove, chopped
  • 1 (6-ounce) package fresh baby spinach
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup light sour cream
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
4.5/5 (14 Votes)