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Grilled Salmon With Fennel And Orange

Grilled Salmon With Fennel And Orange

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Heat grill to 500 degrees

  • 1 large, whole salmon, about 5 pounds, with skin on and head and scales removed
  • Sea salt and pepper, to taste
  • 2 bulbs fennel, thinly sliced
  • 2 large oranges, thinly sliced
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not legible

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hit ID: 3B6F54KMR2DXZV77KW7CCRP6L9BS14

  • not legible
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Rhubarb Pie

Rhubarb Pie

By

Mix all together. Place in unbaked pie crust & cover with crumb topping

  • Topping:
  • 1 cup cut rhubarb
  • 1 cup cut strawberries
  • 4-5 tbsp flour
  • 1/8 tsp salt
  • 2 eggs beaten
  • 1 stick oleo
  • 3/4 cup sugar
  • 1 cup flour
  • dash of salt
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Cranberry French 75 cocktail

Cranberry French 75 cocktail

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This serves one, but for a crowd, you can scale up on the ingredients and chill; top with cold Champagne just befor...

  • Cocktail:
  • 1 oz gin
  • 1/2 oz fresh lemon juice
  • 1/2 oz cranberry syrup
  • 2 oz sparkling wine
  • 1 lemon twist
  • sugared cranberries, for garnish
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Rhubarb Cream Pie

Rhubarb Cream Pie

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Mix fill ingredients in order + place in pie shell

  • 2 cups fresh rhubarb - 1/2" pieces
  • 3 tbsp flour
  • 1 1/4 cups sugar
  • 1/8 tsp salt
  • 1/8 tsp cinnamon
  • 2 egg yolks, beaten
  • 1/2 cup evaporated milk
  • un baked pie shell
  • Meringue
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Creamy Tuna-Noodle Toss

Creamy Tuna-Noodle Toss

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1.Cook noodles according to package directions, adding peas the last 2 minutes of cooking

  • 6 oz. wide egg noodles
  • 1 1/2 cups fresh or frozen peas
  • 3 Tbsp. butter
  • 1 small red onion, quartered and sliced
  • 2 cloves garlic, minced
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. all-purpose flour
  • 1 1/4 cups milk
  • 1 5-oz. can solid white tuna, drained and broken in chunks
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp. fresh lemon juice
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Four Seasons Blend

Four Seasons Blend

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Makes 1/2 cup Make a double or triple batch of this all-purpose seasoning salt and use it for your summer grilli...

  • 1/2 cup kosher salt
  • 1 Tbsp. freshly ground black pepper
  • 1 Tbsp. garlic salt
  • 1/2 tsp. cayenne pepper
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Irish White Bean and Cabbage Stew

Irish White Bean and Cabbage Stew

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*Place vegetable, seasoning and barley into a large (5-6 quart) slow cooker

  • 1 large onion, chopped
  • 3 ribs of celery, chopped
  • 2-3 cloves of garlic, minced
  • 1/2 head of cabbage, chopped
  • 4 carrots, sliced
  • 1 pound potatoes, diced
  • 1/3 cup pearled barley
  • 1 bay leaf
  • 1 tsp thyme
  • 1/2 tsp rosemary, crushed
  • 1/2 tsp ground black pepper
  • 7 cups low-sodium vegetable broth
  • 2 cans Great Northern beans, drained
  • 1 can (14 1/2 ounce) diced tomatoes
  • 1 tbsp chopped parsley
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Asian Lime Rib Sauce

Asian Lime Rib Sauce

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Stir together the ingredients and apply to the ribs after the ribs have marinated in the dry rub, in refrigerator, ...

  • 3 tbsp. ginger, coarsely chopped
  • 2 tbsp. garlic, coarsely chopped
  • 3/4 cup rice vinegar
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cu p chopped fresh cilantro
  • 1/3 cup fresh lime juice
  • 1/3 cup brown sugar
  • 1/4 cup hoisin sauce
  • 2 tbsp. dark sesame oil
  • 1 tbsp. crushed red pepper flakes
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Pumpkin Spice Latte

Pumpkin Spice Latte

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This is like Starbuck's only better because you made it!

  • 3 cups 2% milk
  • 3/4 cup canned pumpkin
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
  • Whipped cream and additional nutmeg, optional
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