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Recipes
The Deep-Dish Brownie (Mixes in 5 minutes!)
By draingal
Blend melted butter or margarine, sugar and vanilla in a mixing bowl
- 3/4 cup butter or margarine, melted
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- 3 eggs
- 3/4 cup unsifted all-purpose flour
- 1/2 cup Hershey's Cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
True Blue Cheese
By draingal
None Listed
- 1 cup Hellmann's Real Mayonnaise
- 4 oz blue cheese, crumbled
- 3 Tbsp milk
- 2 Tbsp lemon juice
- 1 Tbsp finely chopped onion
- 2 tsp sugar
- 1/4 tsp Worcestershire sauce
- 1/4 tsp dry mustard
- 1/4 tsp salt
Salmon with sauce
By draingal
Or try this with pike or walleye too!
- 1 1/2 lbs. fresh salmon, cleaned and deboned
- 1 1/4 cup mashed, cooked potatoes
- 2 eggs, beaten
- 2 tsp. salt
- 1 tsp. fresh pepper
- 1 bunch green onions, minced
- 1/4 tsp. ground cardamom
- 1 1/2 tsp. grated orange peel
- 1 tbsp. chopped fresh cilantro
- 2 tbsp. chopped fresh parsley
- flour or cornmeal for rolling cakes
- 4 tbsp. vegetable oil
Fish Almondine
By draingal
Yes, this recipe cam from Dad
- 1 cup sliced almonds - broken slightly
- rind of one lemon, finely grated
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- flour for rolling fillets
- 1 egg, beaten
- 1 1/2 lb. fillets
- 2 tbsp. butter
- 2 tbsp. vegetable oil
Maple Oatmeal Scones
By draingal
Preheat the oven to 400 degrees F
- Glaze:
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Hidden Valley Spinach Dip
By draingal
1. Mix 1 oz. packet Hidden Valley® Original Ranch® Party Dip with 1 pint sour cream
- 1 oz. packet Hidden Valle
- 1 pint sour cream
- 10 oz. package frozen spinach
- 8 oz. can water chestnuts, chopped
Flour Noodles
By draingal
Potato Noodles same as above but no water (unknown) grated potatoes
- 2 1/2 cups flour
- 2 eggs
- 1/2 cup water (gradually)
Rhubarb Mandarin Crisp
By draingal
In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally
- 6 cups chopped fresh or frozen rhubarb
- 1 1/2 cups sugar
- 5 tablespoons quick-cooking tapioca
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup packed brown sugar
- 1 cup quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- Ice cream, optional
Lemony Pea Dip with Raw Vegetables
By draingal
In a food processor, combine peas, garlic, lemon juice, Parmesan, salt, and pepper
- 1 (10-oz) package frozen peas, defrosted
- 1 tsp minced garlic
- 2 tsp lemon juice
- 1 ⁄2 cup grated Parmesan cheese
- 1 ⁄2 tsp salt
- 1 ⁄4 tsp black pepper
- 1 ⁄3 cup olive oil
- Assorted raw vegetables
Marinated Beef Tenderloin
By draingal
Place beef in a resealable plastic bag
- 1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed
- 1/4 cup Worcestershire sauce
- Juice of 1 lemon
- 2 tablespoons finely chopped garlic
- 2 teaspoons coarse salt
- 2 teaspoons coarsely ground pepper
- 1 teaspoon safflower oil
- 1/2 stick unsalted butter, softened, divided