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Recipes
Chutney Cheese Ball Recipe
By draingal
In a small bowl, combine the first eight ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1 package (8 ounces) fat-free cream cheese
- 1 cup (4 ounces) shredded reduced-fat Colby-Monterey Jack cheese
- 1/2 cup mango chutney
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup finely chopped walnuts
- 2 tablespoons minced fresh parsley
- Crackers, bread cubes and apples slices
Blueberry Overnight French Toast
By draingal
Cut bread into 1-in. cubes; place half in a 13-in
- 12 slices white bread, day-old, crusts removed
- 2 (8 ounce) packages light cream cheese
- 1 cup fresh blueberries or 1 cup frozen blueberries
- 12 eggs (or egg substitute equivalent)
- 2 cups skim milk
- 1/3 cup maple syrup
- Sauce
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries or 1 cup frozen blueberries
Whole30 Deconstructed Pizza
By draingal
Combine and try adding mushrooms, zuchini and kale
- 1 cup master recipe of ground meat
- 1/2 tsp rosemary and oregano
- 1 tomato, diced
- 1 cup baby spinach
- 5 sliced black olives
Hushpuppies
By draingal
best served with your favorite fish dinner!
- 1 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1 tsp. salt
- 1/2 tsp. sugar
- 2 tbsp. baking powder
- 1 tsp. baking soda
- dash of cayenne
- dash of black pepper
Butter Almond Crescents
By draingal
In a large bowl, beat butter with 1/2 cup sugar until light and fluffy
- 1 c. (2 sticks) sweet unsalted I Can't Believe It's Not Butter, softened
- 1 c. confectioners' sugar, divided
- 1 tsp. almond extract
- 2 c. all-purpose flour
- 1 c. finely chopped almonds
Simple Berry Custard Pie
By draingal
Combine baking mix, 1 1/2 tsp
- 1 cup baking mix
- 1 1/2 tbsp. white sugar
- 1/3 cup milk
- 1/2 tsp. lemon zest
- 1 1/2 cups raspberries
- 1 cup fresh blackberries
- 1/2 cup fat-free sour cream
- 2 egg whites
- 1/2 cup white sugar
- 3 tbsp. flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. vanilla
Strawberry and Feta Salad
By draingal
Combine shallot and lemon juice in a salad serving bowl; let sit 15 minutes
- 1 small shallot, diced
- Juice of 1/2 lemon
- 2 Tbsp extra-virgin olive oil
- 1/2 tsp sugar
- Kosher salt
- 4 large strawberries, hulled and thinly sliced
- 5 oz spinach leaves
- Freshly ground pepper
- 1/2 cup feta cheese, crumbled
Easy "Rotisserie" Chicken
By draingal
Roll 2 to 3 pieces of aluminum foil into balls; place in a large oval slow cooker
- 5 to 7 lb. roasting chicken
- 1 lemon, sliced
- 1 sprig fresh rosemary or thyme
- 2 tbsp. butter, melted
- 1 tsp. garlic powder
- 1/2 tsp. poultry seasoning
- 1 tsp. onion powder
- 1 tsp. paprika
- pepper to taste
German Potato Salad
By draingal
Scrub potatoes; rinse. Boil in jackets; let cool
- 1 pound (3 medium) potatoes
- 6 slices bacon, diced
- 1 medium-size onion, diced
- 1/2 cup vinegar
- 1/2 cup stock or bouillon
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. sugar
- 1 egg yolk, beaten
Seafood Chowder with Substance
By draingal
Dad recommends this recipe from Chef Bob Piper
- 1 qt. clam juice
- 1 pt. milk
- 1 pt. heavy cream
- 1/2 lb. bacon
- 1 1/2 cup flour
- 1 large onion, medium dice
- 2 lbs. potatoes, medium dice
- 1 tsp. dried thyme
- 4 lb. assorted fish and shellfish
- pinch of black pepper
- salt to taste
- parsley
- butter - a walnut sized chunk per bowl