Martha's Cheddar Cheese Ball

Photo by Judy P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Cheese Ball

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups shredded cheddar cheese, room temperature

  • 2

    packages cream cheese (8 ounces each), room temperature

  • 1/2

    cup (1 stick) unsalted butter, room temperature

  • 2

    tablespoons milk

  • 2

    tablespoons mango chutney

  • 1

    cup toasted pecans

  • Crackers, for serving

Directions

1.Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

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