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Recipes
Shrimp Pad Thai
By japaulson
Total: 25 minutes Yield: 4 servings Nutritional Information Calories:462 Fat:16
- 8 ounces uncooked flat rice noodles (pad Thai noodles)
- 2 tablespoons dark brown sugar
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon Sriracha or chili garlic sauce
- 3 tablespoons canola oil
- 1 cup (2-inch) green onion pieces
- 8 ounces peeled and deveined large shrimp
- 5 garlic cloves, minced
- 1 cup fresh bean sprouts
- 1/4 cup chopped unsalted dry-roasted peanuts
- 3 tablespoons thinly sliced fresh basil
Poinsettia Cocktail
By japaulson
Fill shaker with ice, add vodka and juice, shake and pour
- 1/4 cup lemon flavored vodka
- 1/2 cup cranberry juice
- splash of champagne or prosecco
Asian Spaghetti
By japaulson
Shopping List: 1 lb. ground pork,1 (8-oz
- 1 lb. ground pork
- 1 (8-oz.) can tomato sauce
- 1/4 cup Soy Vay Veri Veri Teriyaki Sauce
- 1/2 lb. spaghetti noodles, cooked according to package
- directions
- 1/2 cup chopped peanuts
- 1/4 cup sliced green onions
Chicken Piccata with Orzo
By japaulson
Lemon rind gives the orzo floral, muted citrus notes, a nice companion to the zingy sauce
- 1 cup uncooked orzo
- 2 teaspoons grated lemon rind
- 4 (4-ounce) chicken cutlets
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 cup white wine
- 1/2 cup fat-free, lower-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon chilled butter, cut into small pieces
- 2 tablespoons chopped fresh parsley
- 1 tablespoon capers
Flank Steak Marinade
By japaulson
This is a delicious, easy marinade
- 3/4 cup low-sodium soy sauce
- 1/3 cup ketchup
- 1/4 cup chopped scallions
- 1 1/2 tspns sesame oil
Seafood Cakes with Mustard Crema
By japaulson
1. Combine sour cream, 2 tablespoons parsley, mustard, and 1/8 teaspoon pepper, stirring with a whisk until blended
- 1/3 cup light sour cream
- 6 tablespoons chopped fresh parsley, divided
- 1 tablespoon stone-ground mustard
- 1/2 teaspoon black pepper, divided
- 7 teaspoons canola oil, divided
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 8 ounces peeled and deveined medium shrimp, chopped
- 8 ounces lump crabmeat, drained and shell pieces removed
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
- 1 large egg, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
Beef Tamales
By japaulson
One of the best things about tamales is that you can fill them with whatever you want! These are filled with beef, ...
- FILLING:
- 1 1/2 cups onion, chopped
- 2 garlic cloves, thinly sliced
- 1 pound beef stew meat
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons ground dried red New Mexico chile
- 16 large dried cornhusks
- MASA:
- 3 cups masa harina
- 1 teaspoon salt
- 1 tablespoon butter, melted
- 2 teaspoons canola oil
- 1 cup fat-free, less-sodium beef broth
- 1 cup water
- REMAINING INGREDIENTS:
- 16 long thin strips dried cornhusk
- 1 cup Red Chile Sauce (optional)
Pulled Pork Tacos
By japaulson
Prep Time: 15 minutes Other: 8 hours, 15 minutes Nutritional Information Calories:728 Fat:40g (sat 15g) Pro
- 2 cups store-bought salsa, plus more for serving
- 2 tablespoons chili powder
- 2 tablespoons dried oregano
- 2 tablespoons unsweetened cocoa powder
- Kosher salt
- 1 2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
- 18 corn tortillas
- 1/2 cup fresh cilantro sprigs
- 3/4 cup sour cream
- 1 lime, cut into wedges
Sparkling Chimayo Cocktail
By japaulson
Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's a...
- 1 cup gold tequila
- 3/4 cup sparkling water, chilled
- 2 tablespoons crème de cassis (black currant-flavored liqueur)
- 2 tablespoons fresh lemon juice
- 1 (750-milliliter) bottle sparkling apple cider, chilled
Beef Tortilla Casserole
By japaulson
1.Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly coo...
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 box (14.2 oz) Old El Paso® enchilada dinner kit
- 1/2 cup water
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 cup sour cream
- 1 cup shredded Cheddar cheese (4 oz)