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Recipes
PASTA = Four-Cheese Chicken Fettucine
By pattiwarner
Cook fettuccine. Meanwhile, in a large kettle, combine soup, cream cheese, mushrooms, cream, butter and garlic pow...
- 8 ounces fettuccine
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 package (8 ounces) cream cheese, cubed
- 1 jar (4 1/2 ounce) sliced mushrooms, drained
- 1 cup heavy whipping cream
- 1/2 cup butter
- 1/4 tsp. garlic powder
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 2 1/2 cups cubed cooked chicken
- TOPPING
- 1/3 cup seasoned bread crumbs
- 2 Tbsp. butter, melted
- 1 to 2 Tbsp. grated Parmesan cheese
ITALIAN = Lasagna
By pattiwarner
In skillet cook beef and sausage until no longer pink; drain
- 1 pound ground beef
- 3/4 pound sausage
- 3 cans (8 ounces) tomato sauce
- 2 cans (6 ounces) tomato paste
- 2 garlic cloves, minced
- 2 tsp. sugar
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 eggs
- 3 Tbsp. minced fresh parsley
- 3 cups (24 ounces) small curd cottage cheese
- 1 carton (8 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese
- 9 lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided