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ITALIAN = Lasagna

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Ingredients

  • 1 pound ground beef
  • 3/4 pound sausage
  • 3 cans (8 ounces) tomato sauce
  • 2 cans (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 2 tsp. sugar
  • 1 tsp. Italian seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 eggs
  • 3 Tbsp. minced fresh parsley
  • 3 cups (24 ounces) small curd cottage cheese
  • 1 carton (8 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 9 lasagna noodles, cooked and drained
  • 6 slices provolone cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided

Details

Preparation

Step 1

In skillet cook beef and sausage until no longer pink; drain. Add the next seven ingredients. Simmer uncovered for 1 hour stirring occasionally.

In a large bowl, combine the eggs, parsley, cottage cheese, ricotta and Parmesan. In 13 x 9 baking dish.
1 cup meat sauce
3 noodles
Provolone
2 cup cottage cheese mixture
1 cup mozzarella
3 noodles
2 cups meat sauce
Remaining cottage cheese
1 cup mozzarella
Noodles
Meat sauce
Mozzarella

Cover and bake at 375 degrees for 50 minutes. Uncover, bake 20 minutes longer. Let stand 15 minutes before cutting.

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