Pattiwarner's profile page
Recipes
CANDY = Uncooked Fondant-mint wafers
By pattiwarner
Combine all ingredients. Mix until creamy
- 1 egg white
- 2 1/2 cups powdered sugar
- 2 tsp. butter
- 1/2 tsp peppermint flavoring
PIZZA = Pizza Sauce
By pattiwarner
Heat 1 Tbsp oil in large saucepan over medium heat until shimmering
- 1 Tbsp olive oil
- 3 garlic cloves, minced
- 1 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 2 Tbsp tomato paste
- 1 (28 oz) can crushed tomatoes
- 2 Tbsp chopped fresh basil
- Salt
DESSERTS = Buckeye Brownies
By pattiwarner
Prepare and bake brownie mix in greased 13 x 9 baking pan
- 19 1/2 oz pkg brownie mix
- 2 c. powdered sugar
- 1/2 c. plus 6 Tbsp. butter, softened and divided
- 1 c. creamy peanut butter
- 6 oz. pkg semi-sweet chocolate chips
DESSERTS = Cool Whip Jello
By pattiwarner
Stir boiling water into gelatin in medium bowl at least 2 minutes until dissolved
- 2 1/2 cups boiling water
- 3 pkg (4 serving size each)cherry jello
- 2 3/4 cups cold water
- 1 can(11 oz or 15 oz)mandarin oranges, drained
- 4 oz. cream cheese, softened
- 2 Tbsp sugar
- 1 tub(8 oz)Cool Whip whipped topping, thawed
SALAD & DRESSINGS = Italian Vinaigrette
By pattiwarner
Combine vinegar, oregano, mustard, salt and pepper in blender
- 1/3 c. red wine vinegar
- 3/4 t. dried oregano
- 1/2 t. dry mustard
- 1 t. salt
- 1 pinch black pepper
- 1/8 c. red onion, chopped fine ++
- 1 1/2 t. garlic, chopped
- 3/4 c. olive oil
VEGETABLES = Green Bean Casserole
By pattiwarner
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt casserole
- 2 cans condensed cream of mushroom soup
- 1 cup milk
- 2 tsp soy sauce
- 1/4 tsp ground black pepper
- 8 cups cooked cut green beans
- 1 can (6 oz) french's fried onions(2 2/3 cups)
BBQ = Grilled Pineapple
By pattiwarner
Stir ingredients in small bowl
- 1/4 cup butter
- 1/4 cup honey
- 1 tsp. cinnamon
BREAKFAST = Light and Fluffy Pancakes
By pattiwarner
Whisk flour, sugar, baking powder and salt in large bowl
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 cups all-purpose flour
- 3 3 3 Tbsp. confectioners sugar
- 3 3 3 Tbsp. confectioners sugar
- 3 3 3 Tbsp. confectioners sugar
- 2 2 2 tsp. baking powder
- 2 2 2 tsp. baking powder
- 2 2 2 tsp. baking powder
- 1/2 1/2 1/2 tsp. kosher salt
- 1/2 1/2 1/2 tsp. kosher salt
- 1/2 1/2 1/2 tsp. kosher salt
- 1 1/4 1 1/4 1/4 cups milk
- 1 1/4 1 1/4 1/4 cups milk
- 1 1/4 1 1/4 1/4 cups milk
- 1 1 1 large egg yolk
- 1 1 1 large egg yolk
- 1 1 1 large egg yolk
- 3 3 3 egg whites
- 3 3 3 egg whites
- 3 3 3 egg whites
- 4 4 4 Tbsp unsalted butter, melted
- 4 4 4 Tbsp unsalted butter, melted
- 4 4 4 Tbsp unsalted butter, melted
- 1/2 3/4 1/2 3/4 1/2 - 3/4 tsp. vanilla extract
- 1/2 3/4 1/2 3/4 1/2 - 3/4 tsp. vanilla extract
- 1/2 3/4 1/2 3/4 1/2 - 3/4 tsp. vanilla extract
CHICKEN = Garlic Roasted Chicken & Vegetables
By pattiwarner
Rub inside of chicken with 2 Tbsp butter
- 1 Roasting chicken (5 to 6 pounds)
- 4 Tbsp butter, softened, divided
- 15 garlic cloves, halved
- 1 can (14 1/2 oz) chicken stock, divided
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 to 2 Tbsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 10 red potatoes (1 1/2 lbs) cut into chunks
- 2 cups baby carrots
- 1 medium red onion, thinly sliced
BEEF = Salisbury Steak and Gravy
By pattiwarner
In a large bowl, combine the milk, saltines, onion and parsley
- 1/2 cup milk
- 14 saltines, crushed
- 2 Tbsp. dried minced onions
- 2 tsp. dried parsley flakes
- 1 lb. ground beef
- 1 jar (12 oz.) beef gravy
- 2 Tbsp. ketchup
- 2 tsp. Worcestershire sauce
- 1/4 tsp. pepper