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Recipes
Easy Banana Pancakes
By junerodgers
In a medium-size mixing bowl, whisk together all your dry ingredients In a separate bowl, whisk together all of the...
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 1/4 cups whole milk
- 4 tablespoons unsalted butter, melted
- 2 ripe bananas, sliced
Frosted Lemon Cookies
By junerodgers
Heat oven to 375 degrees. Mix ingredients in order given
- 1/2 cup sugar
- 1/2 cup veg shortening
- 3 eggs
- 1 1/2 tsp. Lemon extract
- 2 cups flour
- 1 1/2 tsp baking soda
- 1/8 salt
- Frosting
- 3 cups confection sugar
- 1/4 cup water
- 1 tsp. Lemon extract
Beef with Broccoli, Bell Pepper and Mushrooms
By junerodgers
This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice
- 1 T reduced-sodium soy sauce
- 1 T dry sherry
- 2 tsp cornstarch
- 1 tsp sugar
- 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
- 1 T + 1 tsp canola oil
- 4 c broccoli florets
- 1 red bell pepper, sliced in 1/4" strips
- 6 oz shitake mushrooms, stemmed, caps sliced
- 3 scallions, chopped (which and green parts separate)
- 1 T minced fresh ginger
- 1 T minced fresh garlic
- 1/8-1/4 tsp crushed red pepper flakes
- 1 recipe Classic stir-fry sauce
- Classic stir-fry sauce
- 1-1/2 tsp cornstarch
- 1/2 c reduced sodium chicken broth
- 2 T oyster sauce
- 2 T reduced-sodium soy sauce
- 2 tsp sherry
- 2 tsp sugar
- Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
Angel Food Cupcakes
By junerodgers
Lay out cupcake pans in tray Ensure beaters and bowl are very clean
- 5 egg whites at room temperature
- 1 T lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon cream of tartar
- 3/4 cup pure icing sugar
- 1/2 cup plain flour
- 600 ml cream whipped with 1-2 tablespoons of caster sugar
- Silver cachous, butterflies or white chocolate shavings to decorate
Sesame Noodles
By junerodgers
Bring a pot of lightly salted water to boil
- 1 (16 ounce) package linguine pasta
- 6 cloves garlic, minced
- 6 tablespoons sugar
- 6 tablespoons safflower oil
- 6 tablespoons rice vinegar
- 6 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons chili sauce
- 6 green onions, sliced
- 1 teaspoon sesame seeds, toasted
KING'S HAWAIIAN Famous French Toast
By junerodgers
Slice bread crosswise so that each slice is about 1-inch thick
- Large eggs
- Milk
- Vanilla
- Cinnamon
- Butter or oil for frying
- Maple syrup
- KING'S HAWAIIAN Original Hawaiian Sweet Round Bread
Skirt Steak Tacos with Guacamole and Lime Crema
By junerodgers
1. In a food processor or blender combine onion, lime juice, cumin, garlic, ground chipotle pepper, and salt
- 1/2 cup chopped onion (1 medium)
- 1/3 cup freshly squeezed lime juice
- 2 tablespoons ground cumin
- 6 cloves garlic, minced
- 2 teaspoons ground chipotle chile pepper
- 1/2 teaspoon salt
- 3 1/2 pounds beef skirt steak
- 1 recipe Guacamole
- 1 recipe Lime Crema
- 16 8-inch flour tortillas, warmed
- 1 headnapa cabbage, shredded
- 1 1/2 cups chopped, seeded tomato (2 large)
- 1/2 of a large red onion, quartered then slivered
- 1 cup cilantro leaves
- GUACAMOLE
- 4 ripe avocados, halved pitted and mashed
- 1 cup chopped roma tomatoes (3 medium)
- 1 cup coarsely chopped fresh cilantro
- 1/3 cup finely chopped red onion (1 small)
- 1/4 cup lime juice
- 1 teaspoon salt
- LIMA CRIMA
- 8 oz carton sour cream
- 3 T lime juice
Virgin Mary Antioxidant Smoothie
By junerodgers
1. Mix all ingredients except Tabasco in a blender until smooth
- 2 C. chopped tomatoes
- 1/2 C. grated carrots
- 1/4 C. chopped celery
- 1/2 C. tomato juice
- 1/4 C. apple juice (or substitute green tea plus 1 Tbsp. rice syrup for an extra antioxidant boost)
- 2 C. ice
- Tabasco sauce
Grilled Fontina and Caponata Panini
By junerodgers
Fontina cheese and caponata (a chunky Sicilian eggplant relish available in cans or jars at most supermarkets) make...
- 4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches)
- 4 ounces thinly sliced Fontina cheese
- 6 tablespoons purchased caponata
- 1 medium tomato, thinly sliced
- 2 1/2 teaspoons chopped fresh rosemary or 1 1/4 teaspoons dried
- 1 1/2 tablespoons olive oil
French Crepes
By junerodgers
Enjoy digging into this delicious French Crepe recipe perfect for breakfast, lunch or dinner
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Sliced strawberries
- confectioners sugar, for sprinkling
- Chocolate sauce, for enjoying